Garlic Olive Oil And Parmesan Red Potatoes Recipes
PARMESAN GARLIC ROASTED POTATOES
Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!
Provided by Alyssa Rivers
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
- In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
- Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.
Nutrition Facts : Calories 186 kcal, Carbohydrate 25 g, Protein 6 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 252 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
GARLIC, OLIVE OIL AND PARMESAN RED POTATOES
I made this today because I had to use up some potatoes before they went bad. Feel free to make changes depending on what ingredients and seasonings you have available
Provided by AmandaMcG
Categories Potato
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- -Preheat oven to 425.
- -Cut up potatoes (and celery and carrots, if using) and put in an 8x8 glass baking dish.
- -Chop onion and shallot in food processor and mix with potatoes/veggies.
- -Mix garlic in with potatoes/veggies, onions and shallots.
- -Pour on enough olive oil to coat the potato/veggie mixture (I usually put sandwich baggies over my hands and mix it all with my hands. You want to completely cover the potatoes with the olive oil so that the seasonings will stick).
- -Sprinkle seasonings over potato/veggie mixture (I used the ones listed above, but use whatever kinds you like). Do not add parmesan cheese yet.
- -Pour 3 tbsp of butter over everything if you want to add a buttery flavor, or skip this step if you prefer the olive oil only.
- -Bake for 55 mins, stirring once halfway through cooking.
- -Remove from oven and add shredded parmesan, then bake for another 5 mins or until cheese is melted.
Nutrition Facts : Calories 171.9, Fat 0.3, SaturatedFat 0.1, Sodium 14.6, Carbohydrate 38.2, Fiber 4, Sugar 3.3, Protein 4.5
GARLIC PARMESAN POTATOES
Make and share this Garlic Parmesan Potatoes recipe from Food.com.
Provided by LorenLou
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil over medium heat in a large skillet.
- Quarter the potatoes and add to skillet, tossing to coat.
- Sprinkle the garlic and Creole seasoning over the potatoes.
- Cook over medium heat for about 10 minutes.
- Sprinkle 2 T.
- of the Parmesan over the potatoes and toss.
- After about 10 more minutes, sprinkle with Parmesan again and toss, repeating until potatoes are tender but not mushy.
- (Each time you toss, sprinkle with the Parmesan.).
Nutrition Facts : Calories 560.4, Fat 9.8, SaturatedFat 2.4, Cholesterol 6.6, Sodium 154.1, Carbohydrate 103.8, Fiber 11, Sugar 6.5, Protein 15.3
GARLIC RED POTATOES
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Provided by MARDI1030
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g
ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut potatoes in half, then slice.
- Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- Sprinkle seasoning on potatoes and toss to coat.
- Spread the potatoes on a baking sheet.
- Bake for 30 minutes.
- Remove from the oven, sprinkle with parmesan and pepper.
- Bake for an additional 20 minutes.
- Sprinkle potatoes with fresh parsley and serve while hot.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
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