Tortellini With Roasted Red Pepper Dip Recipes

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MARY'S ROASTED RED PEPPER DIP



Mary's Roasted Red Pepper Dip image

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 7

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g

TORTELLINI WITH ROASTED RED PEPPER DIP



Tortellini with Roasted Red Pepper Dip image

Looking to add a dash of Christmas color to your appetizer mix? This unique, warm and savory treat sent in by Milford, New Hampshire's Michelle Boucher is sure to be a hit with any hungry holiday crowd! TASTY TIP: To accent a festive holiday occasion, use green spinach tortellini for this hors d'oeuvre and serve with fancy, frilled party picks!

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10 servings.

Number Of Ingredients 9

1 package (19 ounces) frozen cheese tortellini
1 jar (7 ounces) roasted sweet red peppers, drained
3 garlic cloves, minced
1/2 cup fat-free mayonnaise
1/2 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 large zucchini, cut into strips

Steps:

  • Prepare tortellini according to package directions. Meanwhile, place red peppers and garlic in a food processor; cover and process until combined. Add the mayonnaise, vinegar, salt and pepper; cover and process until blended. Transfer to a small bowl. , Drain tortellini; toss with oil. Serve with zucchini strips and red pepper dip.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 333mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

TORTELLINI PASTA SALAD WITH PEAS AND ROASTED RED PEPPERS



Tortellini Pasta Salad with Peas and Roasted Red Peppers image

Toss cheese-filled tortellini with a creamy dressing to make this veggie pasta salad rich and satisfying.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
3 tablespoons sour cream
2 tablespoons mayonnaise
1 teaspoon lemon zest
12 ounces cheese tortellini
1/2 cup frozen peas, thawed
1 cup jarred roasted red peppers, drained and chopped
1/4 cup finely chopped red onion
1/4 cup grated Parmesan

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk the sour cream, mayonnaise, lemon zest, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
  • Add the red peppers, onion, and Parmesan to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

MIKEY'S CHEESE TORTELLINI WITH ROASTED RED PEPPER SAUCE



Mikey's Cheese Tortellini With Roasted Red Pepper Sauce image

I came up with this easy time-saver when I was trying to expand my picky son's palatte, and he still loves it. I've also served it to my non meat eating niece, who kept picking out the red peppers and she loved it as well.

Provided by Cookin-jo

Categories     Low Cholesterol

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs cheese tortellini, prepackaged (or approximate. the large one plus a small is what I usually use)
1 tablespoon olive oil
1 large onion
1 (10 ounce) jar red peppers (or 3 red peppers, roasted and peeled)
1/2 teaspoon crushed red pepper flakes
1 (28 ounce) can diced tomatoes
2 teaspoons dried basil or 2 tablespoons fresh basil, chopped

Steps:

  • Fill a large pot with hot water and set to boil on stove/cooktop.
  • Heat the olive oil on medium heat in a large deep pan, and dice the onion while the oil heats.
  • Add the onions to the pan and stir occasionally -- at the same time dice the red peppers.
  • When your hot water is at a boil, add the tortellini and set a timer.
  • Add the red peppers, crushed peppers and dried basil to the onions, stir, and let saute gently for 1 minute.
  • Add the tomatoes and basil to the sauce and bring to a boil. Reduce the heat and let it reduce. If you use fresh basil, add it a minute before serving.
  • Drain tortellini well, and put back in the pot and cover. Check the sauce for desired consistency.
  • Add sauce to the tortellini, plate and serve with fresh grated parmesan cheese.

TORTELLINI IN ROASTED RED PEPPER SAUCE



Tortellini in Roasted Red Pepper Sauce image

I made this recipe up for my husband who loves roasted red peppers. You can roast your own peppers if you have a gas stove or you can broil or grill them. When you are short on time, the peppers in a jar work great.

Provided by clownes

Categories     Savory

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

12 ounces tortellini
8 ounces roasted red peppers (2 whole peppers, roasted and inner removed)
1 1/2 cups half-and-half
2 tablespoons sour cream
1/2 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup grated parmesan cheese

Steps:

  • Cook tortellini following directions on package, drain and put in serving dish. While pasta is cooking, add drained red peppers, half and half, sour cream, corn starch, salt and pepper in blender and blend untill smooth. Heat sauce on stove top or in microwave until hot (should thicken a bit with cooking). Add to hot pasta and serve. Garnish with half cup grated parmesean cheese.

Nutrition Facts : Calories 459.7, Fat 21.7, SaturatedFat 12.6, Cholesterol 83.2, Sodium 1448, Carbohydrate 47.5, Fiber 2.3, Sugar 1.1, Protein 19.7

ROASTED PEPPER TORTELLINI



Roasted Pepper Tortellini image

Refrigerated tortellini cooks quickly, but you can also use dried tortellini.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 package (20 ounces) refrigerated cheese tortellini
5 Italian sausage links
2 tablespoons olive oil
2 jars (7 ounces each) roasted sweet red peppers, drained
1 can (15 ounces) pizza sauce
1 cup shredded part-skim mozzarella cheese
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage in oil over medium heat until no longer pink; drain. Cut into 1/4-in. slices., Place the red peppers in a blender; cover and process until smooth. Drain tortellini. Add the tortellini, pureed peppers and pizza sauce to the skillet; stir to combine. Cook for 5 minutes or until heated through. Sprinkle with cheeses; cover and heat until cheese is melted.

Nutrition Facts : Calories 521 calories, Fat 28g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 1249mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.

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