Orange No Bake Cookies Recipes

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ORANGE NO-BAKE COOKIES



Orange No-Bake Cookies image

These are a different cookie for Christmas cookie platters. Everyone who has them asks for the recipe. Cooking time is the set-up in fridge.

Provided by RepoGuysWife

Categories     Dessert

Time 45m

Yield 42 cookies

Number Of Ingredients 6

1 (15 ounce) box vanilla wafers
1/2 cup butter, softened
2 cups powdered sugar
1 (12 ounce) can frozen orange juice concentrate
1 cup crushed nuts
powdered sugar or crushed nuts, to roll cookies in

Steps:

  • Crush the vanilla wafers into crumbs.
  • Mix softened butter, crumbs, powdered sugar, OJ concentrate and crushed nuts.
  • Refrigerate for 30 minutes or until ready to make cookies.
  • Shape chiled mixture into small balls.
  • Roll in flaked coconut, powdered suagr or crushed nuts.

Nutrition Facts : Calories 125, Fat 5.9, SaturatedFat 2.1, Cholesterol 5.8, Sodium 68.7, Carbohydrate 17.6, Fiber 0.6, Sugar 9.5, Protein 1.3

NO-BAKE ORANGE COOKIES



No-Bake Orange Cookies image

These are a little different from the usual no bake cookies since they use gingersnap crumbs or graham wafers but they are delicious! I always use the gingersnap crumbs so can't say what they'd be like with graham wafer crumbs. The longest part of making these is forming the balls. My note on my scrapbook said the orignal was clipped from a magazine in 1981.

Provided by teapotter

Categories     Dessert

Time 30m

Yield 60 serving(s)

Number Of Ingredients 6

4 cups gingersnap crumbs or 4 cups graham wafer crumbs
1 cup confectioners' sugar
1/3 cup frozen orange juice concentrate, thawed
1/4 cup light corn syrup
1/4 cup butter or 1/4 cup margarine, melted
1 cup finely chopped nuts

Steps:

  • In a large bowl mix all ingredients until well blended. Shape in 1 inch balls. Makes about 60.

Nutrition Facts : Calories 97.5, Fat 3.4, SaturatedFat 1, Cholesterol 2, Sodium 120.6, Carbohydrate 15.9, Fiber 0.6, Sugar 6, Protein 1.3

ORANGE COOKIES II



Orange Cookies II image

A plain soft cookie with finely grated carrots and a delicious orange icing.

Provided by Allrecipes Member

Categories     Desserts     Fruit Desserts     Orange Dessert Recipes

Yield 18

Number Of Ingredients 10

¾ cup white sugar
¾ cup shortening
1 egg
1 cup cooked grated carrots
2 cups sifted all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
½ large orange, juiced
1 tablespoon orange zest
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the grated carrots in enough water to cover. Boil until just soft and drain. Do not over cook!
  • Cream the shortening and sugar together. Add the egg and mix well. Stir in the cooked carrots while still warm.
  • Add the sifted flour, salt and baking soda and mix to combine.
  • Drop by teaspoonfuls onto parchment paper lined baking sheets and bake at 375 degrees F (190 degrees C) for 12 minutes. Let cool then frost with Orange Icing.
  • To Make Orange Icing: Add enough confectioners' sugar to the orange juice and orange zest to make a spreading consistency. Spread icing over cooled cookies and let dry.

Nutrition Facts : Calories 177 calories, Carbohydrate 22.7 g, Cholesterol 10.3 mg, Fat 9 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 128 mg, Sugar 11.3 g

ORANGE COOKIES



Orange Cookies image

Dozens of these citrusy delights travel along with me to the school and church functions I attend during the holidays. The abundant orange flavor is refreshing.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 12 dozen.

Number Of Ingredients 13

1 cup shortening
1-1/2 cups sugar
1 cup buttermilk
3 large eggs
2/3 cup orange juice
4-1/2 teaspoons grated orange zest
3 to 3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
ICING:
4-1/4 cups confectioners' sugar
1/4 teaspoon orange extract
1/3 to 1/2 cup orange juice

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in the buttermilk, eggs, orange juice and zest. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine the confectioners' sugar, orange extract and enough orange juice to achieve desired consistency. Spread over cooled cookies.

Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

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