Citrus Tequila Sangria Recipe By Tasty

TEQUILA SANGRIA

Tequila Sangria image

Provided by Bobby Flay

Time 4h10m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 lemons, sliced into thin rounds
2 limes, sliced into thin rounds
1 naval orange, halved and sliced into thin rounds
12 large fresh mint leaves, torn
2/3 cup agave nectar syrup
1/2 cup silver tequila
1/4 cup freshly squeezed lime juice
1 bottle white wine, chilled, such as a Sauvignon Blanc
2 cups lemon-lime soda, chilled

Steps:

Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

CITRUS TEQUILA SANGRIA RECIPE BY TASTY

Citrus Tequila Sangria Recipe by Tasty image

Here's what you need: water, granulated sugar, oranges, lemons, limes, tequila, white wine, club soda

Provided by Robin Broadfoot

Categories Drinks

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 cup water
1 cup granulated sugar
3 oranges
3 lemons
6 limes
1 cup tequila
750 mL white wine, we used sauvignon blanc
5 cups club soda

Steps:

Combine water and sugar in a saucepan, bring mixture to a boil, then remove from heat and let cool.
Squeeze fresh juice from 2 oranges, 2 lemons, and 4 limes into the cooled simple syrup, then stir.
Using a mesh sieve, strain the citrus simple syrup into a large pitcher.
Slice 1 orange, 1 lemon, 2 limes, and add the slices into the pitcher. Pour in tequila, wine, club soda, and give it all a good stir.
Serve with ice and garnish with a slice of fruit.
Enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, Sugar 37 grams

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