Citrus Tequila Sangria Recipe By Tasty
TEQUILA SANGRIA
Steps:
- Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
- To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.
CITRUS TEQUILA SANGRIA RECIPE BY TASTY
Here's what you need: water, granulated sugar, oranges, lemons, limes, tequila, white wine, club soda
Provided by Robin Broadfoot
Categories Drinks
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine water and sugar in a saucepan, bring mixture to a boil, then remove from heat and let cool.
- Squeeze fresh juice from 2 oranges, 2 lemons, and 4 limes into the cooled simple syrup, then stir.
- Using a mesh sieve, strain the citrus simple syrup into a large pitcher.
- Slice 1 orange, 1 lemon, 2 limes, and add the slices into the pitcher. Pour in tequila, wine, club soda, and give it all a good stir.
- Serve with ice and garnish with a slice of fruit.
- Enjoy!
Nutrition Facts : Calories 291 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, Sugar 37 grams
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