Kateh Iranian Simple Rice Recipes
KATEH (PERSIAN STOVE-TOP RICE)
This is a very simple way to make wonderful rice in under an hour. It is a technique favored around the Caspian, where rice is eaten for breakfast, lunch, and dinner.
Provided by Najmieh Batmanglij
Categories Rice Side Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Gluten-Free and Fresh
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- Wash the rice by placing it in a large container and covering it with water. Agitate gently with your hand, then pour off the water. Repeat 5 times until the water is no longer cloudy. Drain, using a fine-mesh colander. If using American long-grain rice, do not wash, and reduce the water to 4½ cups instead of 5½ cups.
- In a medium-sized non-stick pot, combine the rice, water, and salt. Gently stir with a wooden spoon to dissolve the salt.
- Bring to a boil over high heat (this takes about 5 minutes), then reduce heat to medium and simmer, uncovered, for 15 to 20 minutes, or until all the water has been absorbed and the surface of the rice is covered with steam holes.
- Drizzle the oil over the rice. Cover the pot tightly and steam for 15 minutes over low heat. Keep warm until ready to serve.
- Just before serving, uncover the rice and fluff gently with a fork.
KATEH - IRANIAN SIMPLE RICE
I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if the rice it's done:he spits a little on his finger and places the saliva on the pan. If the spit sizzles the rice is done!
Provided by littlemafia
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash three cups of rice with plain water twice and drain the water.
- Pour rice into a non-stick pan.
- Add five cups of water, four spoons of oil and salt, and mix.
- Bring the water to a boil over high temperature.
- Let the water boil until water level sinks to just below rice level.
- Cover the pan, and cook over low temperature for about half an hour.
More about "kateh iranian simple rice recipes"
STEAM RICE | PERSIAN KATEH RECIPE - PERSIANGOOD
2020-10-09 After 2 hours, put the pot on a high flame until it boils. Then add some oil and stir. let it boil for almost 4 to 6 minutes (depending on the rice …
From persiangood.com
Reviews 15User Interaction Count 15Servings 3Category Main Course
From persiangood.com
Reviews 15User Interaction Count 15Servings 3Category Main Course
9 MOST POPULAR IRANIAN RICE DISHES - TASTEATLAS
2021-01-13 This simple Iranian dish couples rice and shrimps. The rice is cooked kateh-style, meaning that the water is completely drained, while the shrimps are usually sautéed or boiled separately, typically along with onions, …
From tasteatlas.com
From tasteatlas.com
EASY PERSIAN RICE RECIPE (STEP BY STEP GUIDE)
2020-03-13 Break one grain in half. Rice should be soft on the outside but hard in the middle. Pour rice into the colander to drain; then set aside. Step 2. In a large pot heat 2 tablespoon of oil or butter. Arrange potato slices or Lavash …
From yummynotes.net
From yummynotes.net
TURMERIC & SAFFRON: KATEH - PERSIAN STYLE PLAIN AND …
2011-09-13 Kateh - Persian Style Plain and Simple Rice Ingredients: Serves 4 2 cups dry basmati rice 4 cups water Salt to taste butter or vegetable oil Method: Rinse the rice 2-3 times with cool water or until it becomes clear, discard the …
From turmericsaffron.blogspot.com
From turmericsaffron.blogspot.com
PERSIAN STYLE RICE - BERENJE KATEH - I GOT IT FROM MY …
2018-06-28 Instructions: 1. Transfer the rice in a small pan and wash it. Rinse it with water until the water runs clear. 2. Add 570 ml water to the rice. Another rule of thumb is to touch the surface of the rice with your index finger and add …
From igotitfrommymaman.com
From igotitfrommymaman.com
PERSIAN RICE/POLO RECIPE - A BASIC HOW TO MAKE GUIDE …
How to make Persian Rice by Persian-Recipes.com . This video will show you a step by step, simple to follow recipe for making a Persian rice with a nice Tahd...
From youtube.com
From youtube.com
KATEH | PERSIAN QUICK RICE
There is no need to par boil the rice before the steaming stage. The amount of water used in the recipe cooks the rice to perfect tenderness, and then it is steamed. Kateh may be cooked in a nonstick pot (like this recipe) on stove …
From persianmama.com
From persianmama.com
KATEH GOJEH FARANGI کته گوجه فرنگی | TOMATO RICE
Only a minimal amount of water is added to Kateh Gojeh Farangi, so this is very different from my recipe for Persian Steamed Rice or other Kateh recipes. Kateh in general is cooked and steamed using somewhat of a different …
From persianmama.com
From persianmama.com
IRANIAN RECIPES: KATEH
Iranian Recipes & Cuisines: Kateh 4 Servings Ingredients: 500 grams basmati or long-grain rice 1/2 teaspoon salt 4 tablespoons cooking oil Directions: Wash 500 grams of rice with plain …
From iranchamber.com
From iranchamber.com
KATEH PERSIAN RICE-MODERN PERSIAN FOOD
Use Indian long-grain, white Basmati rice; Wash and rinse the rice until the water rinses out clear; Transfer the rinsed rice to a pot; General rule of thumb, fill up the pot about an inch and a half …
From music.amazon.ca
From music.amazon.ca
KATEH - PERSIAN STYLE PLAIN AND SIMPLE RICE | PERSIAN FOOD, EDIBLE ...
KATEH - IRANIAN SIMPLE RICE RECIPE - FOOD.COM | RECIPE | EASY RICE ...
Sep 9, 2018 - I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to …
From pinterest.nz
From pinterest.nz
POLOW & CHELOW (PERSIAN RICE) RECIPE - UNIQOP
2020-04-26 Pout the washed rice in a bowl and add the salt. Cover the combination with water and cover it with a lid. Wait until your rice is sufficiently soaked. Depending on which kind of …
From uniqop.com
From uniqop.com
BREAD TAHDIG RECIPE (CRISPY PERSIAN RICE WITH BREAD) | ALORECIPES
Putting the bread in the pot: To make the bread tahdig, put the non-stick pot on low heat and pour some oil into it. About 4 tablespoons would be enough for a small pot. Take a thin slice of …
From alorecipes.com
From alorecipes.com
KATEH ESTAMBOLI (RICE WITH TOMATOES AND POTATOES) - WASHINGTON …
2020-07-13 In a large pot over medium heat, heat the oil until shimmering. Add the leek and onion. Cook, stirring frequently until golden brown and fragrant, about 15 minutes. Sprinkle …
From washingtonpost.com
From washingtonpost.com
KATEH – SAFFRON & HERBS
2020-11-15 Instructions. Gently wash the rice in cold water until the water runs clear. Place in a bowl and fill with cold water to 2 inches above the rice. Let the rice soak for a minimum of 30 …
From saffronandherbs.com
From saffronandherbs.com
KATEH (PERSIAN STOVE-TOP RICE) RECIPE | EPICURIOUS.COM
3 cups (600 grams) white basmati rice 5 ½ cups (1.3l) water 1 tablespoon fine sea salt ¼ cup (60 milliliters) olive oil Export 2 ingredients for grocery delivery Order on Amazon Fresh- $22.09 …
From getrecipecart.com
From getrecipecart.com
SMOTHERED RICE (KATEH) RECIPE | EAT YOUR BOOKS
Save this Smothered rice (Kateh) recipe and more from New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
EPISODE 70: KATEH PERSIAN RICE
Cook low and slow for the “damming” steaming portion, about 30 minutes depending on amount of rice; Put a cover on the lid of the pot once the rice starts to steam – called a “damkoni” in …
From modernpersianfood.com
From modernpersianfood.com
SMOTHERED RICE (KATEH) RECIPE | EAT YOUR BOOKS
Smothered rice (Kateh) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
KATEH IRANIAN SIMPLE RICE RECIPE - WEBETUTORIAL
Kateh iranian simple rice is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kateh iranian …
From webetutorial.com
From webetutorial.com
ONE POT TOMATO RICE PERSIAN STYLE - UNICORNS IN THE KITCHEN
2021-01-21 Heat vegetable oil in a pot over medium heat. Once hot, sauté onion until golden. Add in turmeric and stir. Add in diced potatoes, cook for 5 minutes. Add in crushed tomatoes, …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
KATEH | PERSIAN QUICK RICE | RECIPE | QUICK RICE, PERSIAN FOOD, …
Jan 25, 2018 - Make this tender and buttery Persian rice called Kateh; so good, so easy!! Jan 25, 2018 - Make this tender and buttery Persian rice called Kateh; so good, so easy!! …
From pinterest.com
From pinterest.com
TOMATO RICE RECIPE | BON APPéTIT
2020-08-11 Heat oil in a medium pot over medium. Add onion and cook, stirring occasionally, until softened and golden brown, 8–10 minutes. Add garlic, season with salt and pepper, and …
From bonappetit.com
From bonappetit.com
KATEH (PERSIAN COOKED RICE) RECIPE - UNIQOP
2020-04-26 To cook Kateh cover the rice with water up to one phalanx height and add some oil and salt. If you cook the last. After one hour, pour some oil and brewed saffron to a pan and …
From uniqop.com
From uniqop.com
RICE - KATEH
Rice - Kateh. Home › Iran › Persian Food Recipes « First . ← Prev. Index. Next →. Last » Rice - Kateh. vlink="#00FF00"> Kateh Ingredients: (4 servings) basmati or long-grain rice, 3 cups …
From anvari.org
From anvari.org
KATEH PERSIAN RICE WITH TAHDIG – BEATSEATS – PERSIAN GIRL …
Instructions. Add the rinsed rice, 1 tablespoon oil, salt, and water to a small pot with a tight fitting lid. The water should cover the rice by about 1 inch. Bring to a rapid boil over high heat, then …
From beatseats.com
From beatseats.com
SMOTHERED RICE (KATEH) - BIGOVEN.COM
Smothered Rice (Kateh) recipe: Try this Smothered Rice (Kateh) recipe, or contribute your own. Add your review, photo or comments for Smothered Rice (Kateh). American Side Dish Rice
From bigoven.com
From bigoven.com
PERSIAN RICE WITH TAHDIG | KATEH | PARIONAZI
2022-03-07 This Persian rice with Tahdig or “Kateh” is the simplest method to cook long grain or Basmati rice. The rice that is cooked in a form of Kateh is extremely soft and fluffy. Tahdig …
From parionazi.com
From parionazi.com
KATEH | PERSIAN QUICK RICE – PERSIAN MAMA - MASTERCOOK
3 cups basmati or jasmine rice; 4 1/2 cups cold water; 1 1/2 tsp kosher salt; 4 TBSP ghee or clarified butter; For Saffron TahDig: 1/3 cup plain yogurt
From mastercook.com
From mastercook.com
KATEH | PERSIAN QUICK RICE | RECIPE | FOOD, PERSIAN FOOD, QUICK …
Aug 3, 2016 - Make this tender and buttery Persian rice called Kateh; so good, so easy!! Aug 3, 2016 - Make this tender and buttery Persian rice called Kateh; so good, so easy!! Pinterest. …
From pinterest.com
From pinterest.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
TAHDIG RECIPE (CRISPY PERSIAN RICE) - THE MEDITERRANEAN DISH
2020-10-07 Add the rice and cook until al dente, 5 to 6 minutes. Drain the rice. In a medium bowl, combine 1 cup of the cooked rice, the yogurt, grapeseed oil, and 2 tablespoon of the …
From themediterraneandish.com
From themediterraneandish.com
HOW TO COOK IRANIAN RICE? - EPERSIANFOOD
2019-09-01 First, soak the rice with four cups of water and salt for two or three hours. Choose a suitable pot according to the amount of the rice. Fill 2/3 of it with water, place it on the stove …
From epersianfood.com
From epersianfood.com
PERSIAN KATEH (کته) RICE | KAYHAN LIFE
2020-10-23 Persian Kateh (کته) Rice. October 23, 2020. tweet; Treat of the Week. To view the recipe click here. This recipe was originally featured in Rozina’s Persian Kitchen. Latest on …
From kayhanlife.com
From kayhanlife.com
PERSIAN ONE POT TOMATO RICE - COOKINGCREST
“Dami” means that “steamed rice”, and “gojeh farangi” means that “tomatoes” that the whole phrase means that steamed rice and potatoes. however the technique used here is totally …
From cookingcrest.com
From cookingcrest.com
KATEH - LAVEH, IRANIAN LOCAL CUISINE
6. Cover the lid with "Damkoni"** cover the pot with and lower down the heat and let the rice cook slowly for around half an hour. 7. After half an hour, you are ready with your Kateh! * As a tip …
From lavehcuisine.com
From lavehcuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
