Montauk Bluefin Tuna Tartar With Fresh Herbs Recipes

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MONTAUK BLUEFIN-TUNA TARTAR WITH FRESH HERBS



Montauk Bluefin-Tuna Tartar With Fresh Herbs image

This recipe is totally inspired by the freshness of the ingredients. The tuna has to be of the best sashimi quality, preferably from a belly cut where there is more fat. As for the herbs, I harvest them from our farm just before I start the preparation, and then I mince them with a very sharp knife so as not to bruise them.''

Provided by William Norwich

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 10

3/4 pound sashimi-quality bluefin tuna, preferably from a belly cut which has more fat
2 tablespoons extra-virgin olive oil
1 teaspoon finely minced chives
1 teaspoon finely minced garlic chives
1 teaspoon finely minced mint
1 teaspoon finely minced cilantro
1 teaspoon finely minced parsley
Salt and pepper to taste
1 small lemon, juiced
1/4 pound baby arugula

Steps:

  • Dice the tuna into 1/8-inch pieces. Place in a mixing bowl and add the oil, herbs, salt and pepper. Sprinkle with 2/3 of the lemon juice and mix again. Check seasoning and adjust as necessary.
  • In another mixing bowl, season the arugula with the remaining lemon juice and some salt and pepper. Place equal amounts of the arugula onto 4 cold plates and top each portion with the tuna tartar.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 11 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 2 grams, Sodium 309 milligrams, Sugar 1 gram

BLUEFIN TUNA TARTAR



Bluefin Tuna Tartar image

Provided by Food Network

Categories     main-dish

Time 21m

Yield 4 servings

Number Of Ingredients 10

16 ounces sushi grade tuna
2 tablespoons lemongrass oil
Salt and pepper
Peanut oil, for frying
1 (12-ounce) Kenna beck potato, sliced thinly on a mandoline
1/4 cup tobiko wasabi caviar
Chive sticks, for garnish
1 1/2 tablespoons Chive Oil, recipe follows
1/2 cup chopped chives
1 cup canola oil

Steps:

  • Tuna:
  • Cut tuna into 1/4-inch dice and mix with oil, salt and pepper. Refrigerate until ready to plate.
  • Potatoes:
  • Heat oil to 350 degrees F in a large, deep pot that is no more than halfway filled with oil. Add the potato slices and fry until just golden brown, about 30 seconds. Drain on paper towels and season with salt.
  • Assembly:
  • Make a small free-form pile of tuna on 1 end of each plate. Garnish the plates with caviar, chives, Chive Oil, and a pile of chips.
  • Puree chives and oil in a food processor or blender until well blended. Strain through cheesecloth.

TUNA SALAD WITH FRESH HERBS



Tuna Salad With Fresh Herbs image

A simple, light, summer lunch. Tuna enhanced by the first, fresh herbs from the garden. My 7yo has been helping me in the garden this year and he was thrilled to be taught how to pick the dill.

Provided by 3KillerBs

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 (6 ounce) cans tuna in water, well-drained
3 stalks celery
6 sprigs fresh dill (about 3-4 inches each)
6 sprigs fresh parsley (about 3-4 inches each)
2 tablespoons sweet onions, minced
1/4 cup lemon juice
4 tablespoons mayonnaise
1/4 cup extra virgin olive oil
1/2 teaspoon salt (to taste)
fresh ground black pepper

Steps:

  • Chop the celery and the herbs.
  • Mix all ingredients together in a small bowl.
  • Serve as wraps, sandwiches, or with crackers. I suggest using multi-grain bread and lettuce.
  • If you like creamier tuna salad feel free to double the mayo.

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Top Asked Questions

How do you make tuna steak taste like beef?
The trick to a perfectly seasoned tuna steak that almost tastes like beef steak lies in the marinate. And this marinade is so simple, you likely have all the ingredients on hand already. Seasonings such as garlic, lemon juice, fresh herbs, cumin, and honey infuse the fish within 30 minutes.
What can I do with ahi tuna steaks?
These steaks are not only delicious, but they’re also stunning. Toss slices over greens for a light lunch, or pair the steak with rice for a filling, yet light, dinner option. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! 3. Six-Minute Seared Ahi Tuna Steaks Are you short on time?
How to cook tuna steak on the grill?
Preheat the grill to high. Rub the tuna steaks with olive oil on all sides, and sprinkle with salt and black pepper. Cook on the grill, for 2 minutes on each side. Transfer to cutting board and sprinkle with sesame seeds. Cut the steaks into slices, going across the grain.

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