Comforting Cheeseburger Pasta Recipes

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STOVETOP CHEESEBURGER PASTA



Stovetop Cheeseburger Pasta image

Cheeseburgers are delicious in any form, but I'm partial to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. -Tracy Avis, Peterborough, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) penne pasta
1 pound ground beef
1/4 cup butter, cubed
1/2 cup all-purpose flour
2 cups 2% milk
1-1/4 cups beef broth
1 tablespoon Worcestershire sauce
3 teaspoons ground mustard
2 cans (14-1/2 ounces each) diced tomatoes, drained
4 green onions, chopped
3 cups shredded Colby-Monterey Jack cheese, divided
2/3 cup grated Parmesan cheese, divided

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, in a Dutch oven, cook and crumble beef over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., In same pan, melt butter over low heat; stir in flour until smooth. Cook and stir until lightly browned, 2-3 minutes (do not burn). Gradually whisk in milk, broth, Worcestershire sauce and mustard. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in tomatoes; return to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in green onions, pasta and beef; heat through. Stir in half of the cheeses until melted. Sprinkle with remaining cheese; remove from heat. Let stand, covered, until melted.

Nutrition Facts : Calories 616 calories, Fat 29g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 727mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

COMFORTING CHEESEBURGER PASTA



Comforting Cheeseburger Pasta image

This is a great quick and easy recipe to throw together it makes a great mid week meal and the kids love it, it is also very inexpensive and becuase there is not much work to do. You can make it when you get home from work wothout the fuss. All in all it takes about 30 minutes from start to finish with this one .

Provided by The Flying Chef

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

500 g ground beef
1 medium onion, finely chopped
1 (400 g) can tomato soup
1 1/2 cups water
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1 cup packed cheddar cheese
1/2 cup gruyere
2 -3 tablespoons parmesan cheese or 2 -3 tablespoons gruyere, extra to sprinkle over the top
3 cups uncooked medium pasta shells

Steps:

  • Bring some water to boil in a large pan, add a little olive oil and cook pasta al dente, you do not want it to be to soft as there is extra cooking in the oven.
  • Brown beef in a pan, remove and wipe pan clean, heat a small amount of oil in pan add onion cook until onion softens.
  • Retuen beef to pan with soup, water, garlic, parsley, oregano and cheeses stir to combine and continuing stirring until all the cheese has melted. Stir in pasta.
  • Transfer mixture to an oven proof dish, sprinkle with parmesan and gruyere cheese. Bake in a 180°c oven until top browns about 8 Min's.
  • Serves 4-6 depending on appetites, it will keep a couple of days in the fridge so the leftovers make a good quick lunch you can reheat in the microwave.

Nutrition Facts : Calories 757.9, Fat 34.8, SaturatedFat 16.6, Cholesterol 131.7, Sodium 735.9, Carbohydrate 64.4, Fiber 4, Sugar 11.2, Protein 45.6

ONE-POT CHEESEBURGER PASTA



One-Pot Cheeseburger Pasta image

If you're in the mood for burgers but it's too chilly outside to grill, this cheeseburger pasta dish will hit the spot. Everything, including the pasta, cooks in one pot for a quick and easy way to get a satisfying meal on the table without a lot of clean-up.

Provided by Catherine McCord

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

2 tablespoons olive oil
3 scallions, thinly sliced, white and green parts separated
1 clove garlic, grated
1 pound ground beef
Kosher salt and freshly ground black pepper
1/3 cup ketchup
1/4 cup Dijon mustard
3 tablespoons tomato paste
2 cups whole milk
1 pound elbow macaroni
2 cups shredded Cheddar
1/4 cup chopped parsley leaves

Steps:

  • Heat the oil in a large pot or Dutch oven over medium-high heat. Add the white and light-green parts of the scallions and cook, stirring occasionally, until softened, 2 to 3 minutes. Stir in the garlic and cook until just fragrant, about 1 minute. Add the ground beef, 1 teaspoon salt and a few grinds of black pepper and cook, breaking up the beef into small pieces, until no longer pink, 5 to 6 minutes.
  • Stir in the ketchup, mustard and tomato paste. Add the milk, macaroni, 2 cups water, 3/4 teaspoon salt and a few grinds of black pepper and stir to combine. Bring the mixture to a boil, then reduce to a simmer, cover and cook until the pasta has absorbed most of the liquid and is softened, 13 to 15 minutes.
  • Uncover (any remaining liquid will thicken as the dish sits), add the cheese and stir until melted. Garnish with the parsley and remaining scallion greens.

ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY



One-Pot Cheeseburger Pasta Recipe by Tasty image

Here's what you need: ground beef, onion, garlic, salt, pepper, worcestershire sauce, ketchup, beef broth, fusilli pasta, shredded cheddar cheese, milk, green onion

Provided by Claire Nolan

Categories     Lunch

Yield 6 servings

Number Of Ingredients 12

1 lb ground beef
1 cup onion, diced
1 tablespoon garlic, minced
1 teaspoon salt
½ teaspoon pepper
2 tablespoons worcestershire sauce
2 tablespoons ketchup
4 cups beef broth
16 oz fusilli pasta
3 cups shredded cheddar cheese
½ cup milk
green onion, sliced, to serve

Steps:

  • In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
  • Pour in the beef broth and one cup of water and bring to a simmer.
  • Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
  • Pour in the milk and cheese. Stir until the cheese has melted.
  • Serve garnished with some sliced green onions
  • Enjoy!

Nutrition Facts : Calories 976 calories, Carbohydrate 101 grams, Fat 38 grams, Fiber 3 grams, Protein 44 grams, Sugar 14 grams

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