BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE
Provided by Giada De Laurentiis
Categories main-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.
- Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.
BALSAMIC CHICKEN AND PASTA
A delicious combination of chicken, pasta and tomatoes that can be served warm or chilled for a great meal on a warm summer day! This recipe may look a bit complicated, but I promise you--it is not. Chicken can be cooked on the stove or on a grill. It is great for large family gatherings and does not really need to be served with anything other than a good loaf of bread for sopping up the juices. I hope your family enjoys this as much as mine has.
Provided by Katherine
Categories Main Dish Recipes Pasta Chicken
Time 3h
Yield 6
Number Of Ingredients 12
Steps:
- Mince garlic cloves in food processor or blender. Add 1/3 of the basil leaves to the processor, and chop until fine. Pour in 1/2 cup of olive oil, and continue to process until mixture turns light yellow with flecks of basil. Add the balsamic vinegar; process just until combined.
- Place the chicken breasts in a large zip-top storage bag along with 1 tablespoon salt, 1 1/2 teaspoons pepper, and the contents of the food processor. Squeeze air out of bag and seal. Allow chicken to marinate for 2 hours, or up to overnight, turning occasionally.
- Preheat the oven to 300 degrees F (150 degrees C).
- Brown chicken in a large skillet over large heat, about 4 to 5 minutes per side. Transfer chicken to a large baking dish, and place in the oven until cooked through, about 15 to 20 minutes. Remove chicken from oven, slice into 1/4 inch strips, and return to baking dish to absorb cooking juices. Keep warm.
- While chicken is baking, bring a large pot of water to a boil over high heat. Boil the pasta until cooked through, but still firm to the bite, about 11 minutes. Drain well. Stir the chicken and the juices from the baking dish into the hot pasta.
- Thinly slice the remaining basil leaves, and place in a large serving bowl along with the tomatoes. Stir in 1/4 cup olive oil, 1/4 cup balsamic vinegar, and salt and pepper to taste. Top basil and tomatoes with the hot pasta, sauce, and chicken; toss to combine.
Nutrition Facts : Calories 681.6 calories, Carbohydrate 65.4 g, Cholesterol 64.6 mg, Fat 31.9 g, Fiber 4 g, Protein 35.1 g, SaturatedFat 4.9 g, Sodium 1266.8 mg, Sugar 7 g
ITALIAN BALSAMIC CHICKEN
I found this recipe in an Italian cookbook that my dad got a long time ago. It is delicious and looks like a lot of work, but is very easy to make! If you find the sauce too acidic or want it to be thicker, add some corn starch dissolved in water at towards the end and cook for a few minutes longer. If you have any leftovers, it tastes even better the next day. Preparation time does not include time to marinate.
Provided by Sephardi Kitchen
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- With a sharp knife, score the chicken through the skin (if skinless, just lightly score the outside). Rub with the garlic and place in a non-metal dish.
- Pour the wine, white vinegar and salt/pepper to taste over the chicken. Marinate several hours or overnight.
- Heat butter in a skillet. Add the shallots and cook for 2-3 minutes or until softened.
- Remove the chicken from the dish, reserving the marinade. Place in the pan and cook over medium heat until lightly browned on all sides. Reduce heat to medium-low and add the marinade.
- Cover and cook for 15-20 minutes, adding more marinade if necessary. When chicken is tender, add in the balsamic and thyme, then cook 5 minutes longer. (If the sauce is too acidic or watery for your taste, dissolve a tablespoon or so of corn starch in a little water and add to the pan. Cook for 5-10 more minutes until thickened slightly.).
- Transfer chicken to a serving platter. Serve hot with polenta, pasta or rice.
BALSAMIC ROAST ITALIAN CHICKEN
You will not believe the flavor of this chicken. Make a mixture of balsamic vinegar, olive oil, herbs and lemon juice and rub it under the skin of the chicken. Then let the oven do the rest of the work. Recipe found on the internet.
Provided by Marie
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together balsamic vinegar, olive oil and lemon juice.
- Add rest of seasoning ingredients and mix well.
- Slip your fingers under the skin of the breast and legs to form a pocket and spoon herb mixture inside.
- Place chicken, breast side up in a shallow roasting pan and bake at 375° for 1 1/4 hours or until done.
- Remove chicken from oven, cover with foil and let rest for 10 minutes before carving.
More about "italian balsamic chicken recipes"
EASY ITALIAN CHICKEN WITH BALSAMIC AND HERBS - FLAVOUR …
From flavourandsavour.com
5/5 (1)Total Time 4 hrs 5 minsCategory Entrées/Main DishesCalories 173 per serving
- Mix the remaining ingredients, except the cornstarch or tapioca flour, and pour over the chicken.
- Mix cornstarch with 1/4 cup of the cooking liquid until smooth. Add to the slow cooker, turn heat to HIGH, and cook for about 15 minutes or until sauce has thickened slightly.
ITALIAN BALSAMIC CHICKEN STIR FRY - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Reviews 6Estimated Reading Time 2 minsServings 5-6Published 2012-06-16
BAKED BALSAMIC CHICKEN | RECIPETIN EATS
From recipetineats.com
ITALIAN BALSAMIC CHICKEN SALAD RECIPE - TWO PURPLE FIGS
From twopurplefigs.com
ITALIAN CHICKEN WITH BALSAMIC GLAZE - GRACE GOALS AND …
From gracegoalsandguts.com
CAPRESE CHICKEN - CAFE DELITES
From cafedelites.com
POLLO ALL'ACETO BALSAMICO: CHICKEN WITH PANCETTA, GARLIC, …
From tln.ca
SIMPLE ITALIAN BALSAMIC SHEET PAN CHICKEN - HEALTHY …
From healthyseasonalrecipes.com
BALSAMIC CHICKEN MARINADE RECIPE - SAVORY NOTHINGS
From savorynothings.com
CROCKPOT ITALIAN CHICKEN {HEALTHY ONE PAN MEAL!} - WELLPLATED.COM
From wellplated.com
CHICKEN IN BALSAMIC VINEGAR: THE RECIPE – FRATELLI CARLI
From oliocarli.us
CREAMY BALSAMIC CHICKEN (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
BAKED BALSAMIC CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING CLASSY
From cookingclassy.com
CHICKEN WITH PEPPERS, ONIONS, & BALSAMIC VINEGAR - ITALIAN FOOD …
From italianfoodforever.com
10 BEST BALSAMIC CHICKEN MOZZARELLA RECIPES - YUMMLY
From yummly.com
ITALIAN CHICKEN WITH BALSAMIC MUSHROOMS AND ONIONS
From melissassouthernstylekitchen.com
ITALIAN BALSAMIC CHICKEN RECIPE - RECIPELAND.COM
From recipeland.com
BALSAMIC CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
ITALIAN STYLE BALSAMIC MARINATED CHICKEN WITH MOZZARELLA
From sipbitego.com
ITALIAN CHICKEN IN BALSAMIC VINEGAR RECIPE - RECIPES.NET
From recipes.net
EASY BALSAMIC CHICKEN RECIPE {BEST MARINADE!} - THE …
From themediterraneandish.com
REVISITED: BALSAMIC ITALIAN CHICKEN – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
RECIPE: ITALIAN-STYLE DEVILED CHICKEN WITH PESTO RICE & BALSAMIC …
From blueapron.com
ITALIAN HERB ROTISSERIE CHICKEN WITH SWEETENED BALSAMIC GLAZE …
From thespruceeats.com
ITALIAN BALSAMIC CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
ITALIAN CHICKEN MARINADE - CARLSBAD CRAVINGS
From carlsbadcravings.com
ITALIAN CHICKEN MARINADE - SO EASY AND FLAVORFUL! - RACHEL COOKS®
From rachelcooks.com
SHEET PAN BALSAMIC CHICKEN AND VEGETABLES - THYME & JOY
From thymeandjoy.com
TUSCAN BALSAMIC CHICKEN - SUNKISSED KITCHEN
From sunkissedkitchen.com
CROCKPOT BALSAMIC CHICKEN (KETO AND LOW CARB) - SEEKING GOOD EATS
From seekinggoodeats.com
BAKED BALSAMIC CHICKEN THIGHS (5 MIN PREP!) | WHOLESOME YUM
From wholesomeyum.com
20 BEST ITALIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BALSAMIC MARINATED CHICKEN RECIPE | EATINGWELL
From eatingwell.com
ITALIAN CHICKEN RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
ITALIAN BALSAMIC CHICKEN WRAP RECIPE | MYRECIPES
From myrecipes.com
BAKED BALSAMIC CHICKEN RECIPE - WHOLESOME YUM
From wholesomeyum.com
QUICK ITALIAN BALSAMIC GRILLED CHICKEN RECIPE - FIT MEN COOK
From fitmencook.com
ITALIAN BALSAMIC CHICKEN - COOKEATSHARE
From cookeatshare.com
ITALIAN CHICKEN BREASTS WITH BALSAMIC VINEGAR
From everybodylovesitalian.com
BALSAMIC ROAST ITALIAN CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN WITH BALSAMIC VINEGAR RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #easy #european #beginner-cook #potluck #diabetic #dinner-party #italian #chicken #dietary #gluten-free #inexpensive #egg-free #free-of-something #meat #chicken-thighs-legs #to-go #birthday
You'll also love