Ruths Roquefort Cheese Ball Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROQUEFORT CHEESE BALLS



Roquefort Cheese Balls image

Provided by Amanda Hesser

Categories     appetizer

Time 20m

Yield About 24 cheese balls

Number Of Ingredients 9

1/2 pound Roquefort or other good blue cheese
6 tablespoons softened butter
1 1/2 tablespoons minced chives
2 tablespoons finely minced celery
Pinch of cayenne pepper
1/8 teaspoon freshly ground black pepper
1 teaspoon Cognac
1/2 cup fine stale white-bread crumbs
2 tablespoons very finely minced parsley

Steps:

  • Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 inch in diameter.
  • Toss breadcrumbs and parsley in a wide shallow bowl. Roll the cheese balls in the mixture so they are well covered. Chill. Serve as is or pierced with a toothpick.

Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 0 grams, TransFat 0 grams

FLAVORED CHEESE BALLS



Flavored Cheese Balls image

Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes three 4-inch cheese balls

Number Of Ingredients 20

1/2 cup (1 stick) unsalted butter, softened
3 packages cream cheese (8 ounces each)
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
5 dashes hot sauce (such as Tabasco)
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground white pepper
8 ounces sharp orange cheddar cheese, finely shredded
2 tablespoons store-bought chutney
3/4 cup dried cranberries, finely chopped
Water crackers, for serving
6 ounces Roquefort cheese
1 shallot, minced (about 1 tablespoon)
2 teaspoons brandy (optional)
1 cup toasted walnuts, coarsely chopped
Vegetable chips (such as Terra Chips Sweets & Beets), for serving
8 ounces goat cheese
2 tablespoons finely chopped scallions
1/3 cup fresh curly-leaf parsley, finely chopped
1 English cucumber, cut into 1/8-inch-thick slices, for serving

Steps:

  • Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
  • Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
  • Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
  • Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.

ROQUEFORT BUTTER



Roquefort Butter image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

4 tablespoons (1/2 stick) unsalted butter, at room temperature
2 ounces good Roquefort cheese
1 tablespoon chopped scallions

Steps:

  • Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth. Add the scallions and mix until combined. Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Chill.

RUTH'S ROQUEFORT CHEESE BALL



Ruth's Roquefort Cheese Ball image

A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!

Provided by DOREENBUCH

Categories     Cheese Balls

Time 10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
3 ounces crumbled blue cheese
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
3 drops hot pepper sauce (e.g. Tabasco™), or to taste
1 pinch cayenne pepper
¾ cup finely chopped pecans

Steps:

  • In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
  • Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.

Nutrition Facts : Calories 206.6 calories, Carbohydrate 2.7 g, Cholesterol 38.8 mg, Fat 20.1 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 235 mg, Sugar 0.7 g

RUTH'S ROQUEFORT CHEESE BALL



Ruth's Roquefort Cheese Ball image

A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!

Provided by DOREENBUCH

Categories     Cheese Balls

Time 10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
3 ounces crumbled blue cheese
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
3 drops hot pepper sauce (e.g. Tabasco™), or to taste
1 pinch cayenne pepper
¾ cup finely chopped pecans

Steps:

  • In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
  • Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.

Nutrition Facts : Calories 206.6 calories, Carbohydrate 2.7 g, Cholesterol 38.8 mg, Fat 20.1 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 235 mg, Sugar 0.7 g

ROQUEFORT CHEESE DRESSING



Roquefort Cheese Dressing image

Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.

Provided by Brookelynne26

Categories     Salad Dressings

Time 10m

Yield 2 3/4 cups, 16 serving(s)

Number Of Ingredients 8

1 cup crumbled Roquefort cheese (about 6 oz)
1/2 cup mayonnaise
1 cup sour cream
1 tablespoon olive oil
2 tablespoons champagne vinegar
1/4 cup milk
1 tablespoon brandy
1/2 teaspoon cayenne pepper

Steps:

  • Place 1/2 c of the cheese in a food processor. Add the mayonnaise, sour cream, olive oil, vinegar, milk, brandy and cayenne. Pulse 5 or 6 times just to blend. Scrape mixture into a bowl and fold in the remaining cheese crumbles. Refrigerate any leftovers. It can be stored in the refrigerator for 1 week.

More about "ruths roquefort cheese ball recipes"

ROQUEFORT CHEESE MAKING RECIPE
roquefort-cheese-making image
Coagulate with Rennet. Add the single strength liquid rennet, diluted in ¼ cup non-chlorinated water, and mix in for 1 minute. Let the milk sit quiet for an additional 75 minutes while the culture continues working and the rennet …
From cheesemaking.com

CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH
classic-cheese-ball-recipe-tastes-better-from-scratch image
2019-10-31 Instructions. Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine. Use a rubber …
From tastesbetterfromscratch.com

RUTH REICHL'S FAVORITE RECIPES FROM GOURMET | EPICURIOUS
ruth-reichls-favorite-recipes-from-gourmet-epicurious image
2019-04-10 Raspberry Crumble Tart (August 2006) Ruth Cousineau—who wrote a wonderful cookbook called Country Suppers —never made a dish I didn’t like. From the first moment I tasted this tart, I knew I ...
From epicurious.com

ROQUEFORT CHEESECAKE RECIPE | GRITSANDPINECONES.COM
2016-12-08 Bake for one hour or until set. Run a knife around the outer edge of the cheesecake to loosen the edges around the sides. Let it cool in the pan on a wire rack for 30 minutes. Cover and chill in the refrigerator for eight hours. Before serving, unhinge the clasp and carefully remove the sides of the pan.
From gritsandpinecones.com

ROQUEFORT CHEESE BALL – EAT, LITTLE BIRD
2019-06-09 Instructions. Place the cream cheese into the bowl of a stand mixer. Using the paddle attachment, beat the cream cheese until it has softened. Crumble the Roquefort into the bowl, and add the Emmental and Parmesan cheese. Slowly mix everything together on low speed until everything is well incorporated.
From eatlittlebird.com

RUTH'S ROQUEFORT CHEESE BALL BEST FAMILY RECIPES
2019-02-07 If you're after a Recipes or menu for Ruth's Roquefort Cheese Ball, you've observed it, listed below are available thousands of delicious menus meals, the Ruth's Roquefort Cheese Ball recipes is among the favorite menus with this blog. Ruth's Roquefort Cheese Ball "A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat …
From wenling--fiona.blogspot.com

ROQUEFORT NOODLES RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Prepare noodles according to package directions, adding chicken soup base and oil to water. Advertisement. Step 2. Meanwhile, melt butter in a large heavy skillet over medium heat. Add onions, and sauté 5 to 7 minutes or until tender. Reduce heat to medium-low, and stir in Roquefort cheese, stirring ...
From myrecipes.com

RUTH'S ROQUEFORT CHEESE BALL - GLUTEN FREE RECIPES
Ruth's Roquefort Cheese Ball might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 156g of fat, and a total of 1600 calories. This recipe serves 1. From preparation to the plate, this recipe takes ...
From fooddiez.com

RUTH'S ROQUEFORT CHEESE BALL | RECIPE | CHEESE BALL RECIPES, BLUE ...
Dec 12, 2012 - A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover! Dec 12, 2012 - A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover! Dec 12, 2012 - A decadent …
From pinterest.co.uk

RUTH'S ROQUEFORT CHEESE BALL | RECIPE | CHEESE BALL, CHEESE BALL ...
Nov 19, 2018 - A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover! Nov 19, 2018 - A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover! Pinterest. Today. Explore. …
From pinterest.com

ROQUEFORT GOUGèRES RECIPE - MARCIA KIESEL | FOOD & WINE
Preheat the oven to 425°. Line 2 large rimmed baking sheets with parchment paper. In a small saucepan, combine the water, butter and salt and bring to a boil.
From foodandwine.com

RUTH'S ROQUEFORT CHEESE BALL - EZCIPES.COM
2021-04-13 Ruth's Roquefort Cheese Ball . Jump To Recipe Print Recipe. View Gallery 3 photos. A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover! Print Recipe. 5 from 2 votes Ruth’s Roquefort Cheese Ball. Author: Cuisine: Appetizers and Snacks, Cheese Ball …
From ezcipes.com

ROQUEFORT BLUE CHEESE BALL - RECIPE | COOKS.COM
8 oz. cream cheese 4 oz. blue cheese or Roquefort 1 tbsp. green pepper, minced 1 tbsp. pimiento 1/4 tsp. garlic salt 1/4 tsp. onion salt Chopped walnuts
From cooks.com

RUTH'S ROQUEFORT CHEESE BALL | RECIPESTY
1 (8 ounce) package cream cheese, softened; 3 ounces crumbled blue cheese; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped onion; 3 drops hot pepper sauce (e.g. Tabasco™), or to taste; 1 pinch cayenne pepper; ¾ cup finely chopped pecans; Share Recipe
From recipesty.com

RECIPES/RUTHS-ROQUEFORT-CHEESE-BALL.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

RUTH'S ROQUEFORT CHEESE BALL - COPYKAT CHAT FORUMS
Perfect for a party or a start of a meal.
From copykatchat.com

ROQUEFORT CHEESE BALLS - RECIPE | COOKS.COM
2015-02-02 Home > Recipes > Appetizers > Roquefort Cheese Balls. Printer-friendly version. ROQUEFORT CHEESE BALLS : BALL: 2 (3 oz.) wedges Roquefort cheese 1 (10 oz.) container cheddar cheese spread 4 (3 oz.) pkgs. cream cheese 2 tbsp. minced onion 1 tsp. Worcestershire sauce 1/4 c. dried parsley 1 1/2 c. ground pecans . Let cheese soften at room …
From cooks.com

ROQUEFORT RECIPE INSTRUCTIONS - CHEESE MAKING
Remove about 10% of the whey, about 3/4-1 quart. Stir very slowly for another 10 minutes, so the curds do not break down. Then let them settle and remove another 10% of the whey. Stir for another 10 minutes, followed by a brief settling of the curds. Drain the remaining whey down to the surface of the curds.
From cheesemaking.com

ROQUEFORT CHEESE BALLS - DINING AND COOKING
Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 ...
From diningandcooking.com

RANDY'S EASY JALAPENO CHEESE BALL - CHEESE BALL RECIPES
Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs. Divide cheese mixture in half and shape into balls or logs.
From worldrecipes.org

RUTH'S ROQUEFORT CHEESE BALL - YUM TASTE
2015-02-14 Directions. In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm. Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
From yumtaste.com

ROQUEFORT CHEESE LOG | HOMESICK TEXAN
2008-12-03 Instructions. Mix the cream cheese, Roquefort cheese, Worcestershire sauce, and minced garlic until well blended. Taste and add salt if needed. Roll into long tube shape and then roll in chopped pecans. You may serve immediately with crackers, or …
From homesicktexan.com

RECIPES, COOKING TIPS, AND FOOD NEWS | ROQUEFORT CHEESE BALLS
Preparation. 1. Crush the cheese in a bowl with 4 tablespoons of butter and work in into a smooth paste. 2. Beat in the chives, celery, seasonings and cognac. If mixture is very stiff, beat in my butter by fractions. 3. Check seasoning carefully. Roll into balls about 1/2 inch in diameter.
From foodista.com

ROQUEFORT CHEESE BALL RECIPE - THERESCIPES.INFO
Ruth's Roquefort Cheese Ball Recipe | Allrecipes. In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm. Step 2 Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
From therecipes.info

RECIPES WITH ROQUEFORT CHEESE BEST RECIPES
2021-12-06 2011-05-09 1 cup red grapes 1 (100 g) package Roquefort cheese DIRECTIONS Make a light syrop by boiling together water, honey and citrus zest (lemon and orange) in a small … From food.com 5/5 (2) Total Time 25 mins Category Dessert Calories 226 per serving. Make a light syrop by boiling together water, honey and citrus zest (lemon and orange) in a small …
From cookingtoday.net

RUTH'S ROQUEFORT CHEESE BALL|PRINT | TASTYCOOKERY
In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm. Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
From tastycookery.com

ASTRAY RECIPES: ROQUEFORT CHEESE BALL
Measure Ingredient; 1½ pounds: Roquefort, room temp: 1 pounds: Cream cheese, room temp: ½ pounds: Butter, room temp: Cognac to taste: Pecans, crush
From astray.com

RUTH'S ROQUEFORT CHEESE BALL | BARBARA | COPY ME THAT
Ruth's Roquefort Cheese Ball. allrecipes.com Barbara. loading... X. Ingredients. 1 (8 ounce) package cream cheese, softened; 3 ounces crumbled blue cheese; 2 tablespoons finely chopped celery ; 2 tablespoons finely chopped onion; 3 drops hot pepper sauce (e.g. Tabasco™), or to taste; 1 pinch cayenne pepper; ¾ cup finely chopped pecans; Steps. Directions at …
From copymethat.com

ROQUEFORT CHEESE RECIPES - NYT COOKING
Browse and save the best roquefort cheese recipes on New York Times Cooking. Browse and save the best roquefort cheese recipes on New York Times Cooking. X Search. Roquefort Cheese Recipes. Chicories With Pears, Blue Cheese and Secret Anchovy Dressing Samin Nosrat. 20 minutes. Roquefort, Leek and Walnut Tart Florence Fabricant. 1 hour. Healthy. …
From cooking.nytimes.com

RUTH'S ROQUEFORT CHEESE BALL | RECIPE | CHEESE BALL, ROQUEFORT …
Dec 26, 2016 - A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com

CHOCOLATE CHIP CHEESE BALL - YUM TASTE
2015-02-14 A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers. Original recipe makes 2 cups. Ingredients. 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 3/4 cup confectioners’ sugar 2 tablespoons brown sugar 1/4 teaspoon vanilla extract 3/4 cup miniature semisweet chocolate chips 3/4 cup finely ...
From yumtaste.com

ROQUEFORT CHEESE BALL | RECIPE GOLDMINE RECIPES
Instructions. In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce and cayenne pepper. Chill overnight, or until firm. Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in …
From recipegoldmine.com

RUTH'S ROQUEFORT CHEESE BALL - CHEESE BALL RECIPES
Ingredients. 1 (8 ounce) package cream cheese, softened; 3 ounces crumbled blue cheese; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped onion
From worldrecipes.org

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Marinated Leg of Lamb_image Marinated Leg of Lamb

Scone Mix -Homemade Gift_image Scone Mix Homemade Gift

Fireside Beef Stew_image Fireside Beef Stew

Dad's Grilled Hot Wings_image Dad's Grilled Hot Wings

Colombian Avocado Salsa_image Colombian Avocado Salsa

Brown Rice Raisin Pudding_image Brown Rice Raisin Pudding

Lowcountry Collard Greens_image Lowcountry Collard Greens

Broiled Tilapia with Almond and Bread Crumb Topping_image Broiled Tilapia with Almond and Bread Crumb Topping

Brilliant Banana Brulee_image Brilliant Banana Brulee

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce_image Pepper Crusted Beef Tenderloin with Chocolate Port Sauce

Italian Mushroom Skillet_image Italian Mushroom Skillet

Cheesy Baked Asparagus_image Cheesy Baked Asparagus

Guasanas (mexican Fresh Chickpea/garbanzo Snack)_image Guasanas (mexican Fresh Chickpea/garbanzo Snack)

Stage Deli's World Famous Cheese Blintzes_image Stage Deli's World Famous Cheese Blintzes

Broiled Grapefruit_image Broiled Grapefruit

Tangy Fruit Salsa with Cinnamon Chips_image Tangy Fruit Salsa with Cinnamon Chips

Pork With Turnips And Anchovies_image Pork With Turnips And Anchovies

Caramel Crispix Munch_image Caramel Crispix Munch

Baked Fresh Ham: Buzhenina_image Baked Fresh Ham: Buzhenina

Garlic-Steamed Clams_image Garlic Steamed Clams

Related Search

Apricotnectarpunch

Blizzard Martini

Mediterraneanmussels

Orange Pecan Muffins

Pudding Snack Neapolitan Parfaits

Richard's Breakfast Scramble

Sunny Apple Salad

Tuna, Cheese And Ketchup Omelette