Mamas Bar B Que Barbecue Chicken Recipes

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MAMA'S BAR-B-QUE (BARBECUE) CHICKEN



Mama's Bar-B-Que (Barbecue) Chicken image

This was a favorite dish my mother always cooked for my family. She shared this dish at church suppers and reunions...now this generation enjoys it. A good mix of flavors!

Provided by Seasoned Cook

Categories     Poultry

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 chicken, cut in pieces
1/4 cup salad oil
1 large onion, chopped
1/2 cup celery, chopped
1 cup ketchup
1 cup water
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
1 teaspoon salt

Steps:

  • Brown chicken pieces slowly in salad oil and remove from skillet.
  • In same skillet cook onion and celery just until tender, but not browned.
  • Add remaining ingredients and simmer for 5 minutes.
  • Place chicken in baking pan and pour sauce over all pieces.
  • Bake uncovered in 325 degree oven for approximately 1 hour. Baste with sauce after 30 minutes and just before serving.

Nutrition Facts : Calories 317.3, Fat 20.6, SaturatedFat 4.5, Cholesterol 56.7, Sodium 952.2, Carbohydrate 19, Fiber 0.7, Sugar 15.6, Protein 15.1

BEST EVER BBQ CHICKEN



Best Ever BBQ Chicken image

The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. The original recipe calls for 2 small boiler chickens quartered but we prefer using bone-in, skin on chicken breasts. Slow cooking on the grill gives it the best flavor. I hope you enjoy this as much as we do - it's a favorite at this house.

Provided by DDW7976

Categories     Chicken Breast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 garlic cloves, minced
2 teaspoons butter
1 cup Heinz ketchup (a must for us)
1/4 cup packed brown sugar
1/4 cup chili sauce (Heinz is a good one)
2 tablespoons Worcestershire sauce
1/2-3/4 tablespoon celery seed
1 tablespoon prepared yellow mustard
1/2 teaspoon salt
2 dashes hot pepper sauce
8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)

Steps:

  • In a saucepan, saute the garlic in butter until tender.
  • Add the next 8 ingredients.
  • Bring to a boil, stirring constantly.
  • Remove from the heat and set aside.
  • Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
  • Baste with sauce.
  • Grill 15 minutes longer or until juices run clear.
  • Continue basting and turning during the last 15 minutes of cooking.
  • Serve with any extra sauce you set aside for dipping.
  • (The sauce is just that delicious!).

BBQ CHICKEN BREASTS IN THE OVEN



BBQ Chicken Breasts in the Oven image

Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.

Provided by Grumpygrandpa

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 3

4 whole skin-on, bone-in chicken breasts
1 cup barbecue sauce (such as Sweet Baby Ray's®)
kosher salt and coarsely ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
  • Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
  • Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g

BARBEQUE CHICKEN



Barbeque Chicken image

Chicken baked in a home made barbecue sauce. Very easy. Very good.

Provided by RENA R.

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

4 tablespoons water
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
12 chicken thighs, skin removed

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
  • Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
  • Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 5.1 g, Cholesterol 42.9 mg, Fat 7.3 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 2 g, Sodium 305.5 mg, Sugar 4.5 g

BAKED BAR-BE-QUE CHICKEN



Baked Bar-be-Que Chicken image

This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.

Provided by Julie

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h40m

Yield 6

Number Of Ingredients 3

1 (2 to 3 pound) whole chicken, cut into pieces
2 teaspoons garlic powder
1 ½ cups prepared barbecue sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
  • Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

Nutrition Facts : Calories 503.5 calories, Carbohydrate 23.3 g, Cholesterol 141.9 mg, Fat 28.7 g, Fiber 0.5 g, Protein 35.3 g, SaturatedFat 8.2 g, Sodium 832 mg, Sugar 16.5 g

EASY BAR-B-QUE CHICKEN CASSEROLE



Easy Bar-B-Que Chicken Casserole image

Make and share this Easy Bar-B-Que Chicken Casserole recipe from Food.com.

Provided by Rhonda O

Categories     One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (1 lb) can van camp's pork and beans
4 pieces chicken (thighs, breasts, or legs)
1/4 cup stokely's finest tomato catsup
2 tablespoons peach preserves
2 teaspoons instant minced onion
1/4 cup soy sauce
1/4 cup brown sugar

Steps:

  • Place Pork and Beans in a 2 quart casserole.
  • Top with chicken.
  • Mix together the remaining ingredients and pour over chicken and beans.
  • Cover and bake at 325 for 1 hour and 45 minutes.

Nutrition Facts : Calories 226.8, Fat 1.8, SaturatedFat 0.7, Cholesterol 7.9, Sodium 1651.1, Carbohydrate 48.1, Fiber 6.6, Sugar 21.9, Protein 8.1

BAR-B-QUE CHICKEN



Bar-B-Que Chicken image

In the summer this is done on the grill. But in the winter we bring it inside to the broiler. Can't let a little thing like weather keep us from our Bar-B-Qued chicken!

Provided by MizzNezz

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 small onion, chopped
1 (15 ounce) can tomato sauce
1/2 cup red wine vinegar
1/4 cup dark corn syrup
2 tablespoons Worcestershire sauce
1/4 cup brown sugar
1/4 teaspoon cayenne pepper
1 chicken, cut into quarters

Steps:

  • In 10 inch skillet, heat oil; add onion and cook 2 minutes.
  • Stir in tomato sauce, and remaining sauce ingredients.
  • Bring to a boil; reduce heat and simmer, uncovered for 20 minutes, or until sauce thickens to spreading consistancy.
  • Reserve 1/2 cup to serve with chicken.
  • Place chicken on grill (or in broiler) and cook 20 minutes, turning occasionally.
  • Baste with sauce and continue cooking and basting until chicken is done (about 20 more minutes).

Nutrition Facts : Calories 429.9, Fat 20.7, SaturatedFat 5.4, Cholesterol 85, Sodium 762.9, Carbohydrate 38.6, Fiber 1.9, Sugar 25, Protein 22.7

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