HAM AND THREE-BEAN BAKE
Leftover ham? Try a hearty bean and cornbread bake that's ready in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, heat ham, barbecue sauce, onion and beans over medium-high heat, stirring occasionally, until thoroughly heated. Pour into baking dish.
- In large bowl, stir 2 pouches muffin mix, milk, butter and eggs just until moistened (batter will be lumpy). Spread over ham and bean mixture to edges of dish.
- Bake uncovered about 20 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown.
Nutrition Facts : Calories 580, Carbohydrate 77 g, Cholesterol 120 mg, Fat 2, Fiber 15 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 20 g, TransFat 1/2 g
BAKED BEANS WITH HAM
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the ham and garlic and cook for an additional 3 minutes. Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper. Bring to a boil, then reduce the heat to a simmer. Cover and cook until about half of the liquid is absorbed, 15 minutes.
- Yield: 4 servings
- Serving size: 1 1/4 cups baked beans
THREE-BEAN BAKED BEANS
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.
HEARTY HAM AND THREE-BEAN SOUP
Dinner ready in 35 minutes! Try this no-fuss soup made with ham and three types of bean - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Mix all ingredients in 3- or 4-quart saucepan. Heat to boiling over medium heat.
- Cook 15 to 20 minutes, stirring occasionally, until onion is tender and soup is slightly thickened.
Nutrition Facts : Calories 350, Carbohydrate 62 g, Cholesterol 15 mg, Fiber 16 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 0 g
THREE BEAN CASSEROLE
This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.
Provided by NEWPORT29
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 38 g, Cholesterol 40.1 mg, Fat 17.9 g, Fiber 7.3 g, Protein 15.6 g, SaturatedFat 7.3 g, Sodium 1246.4 mg, Sugar 11.4 g
LIGHT THREE-BEAN CASSEROLE
"This recipe came from a family reunion of mostly Mennonites. It is over 30 years old," Jane Bone shares from Cape Coral, Florida. "You can choose different beans, according to your family's tastes, but keep the pork and beans as a base. I often take a big pot of these to large gatherings or pitch-in-suppers, and everyone enjoys them."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute green pepper and onion until tender., Combine the beans in a large bowl. Gently stir in pepper mixture and bacon. Stir in the ketchup, pimientos, brown sugar, Worcestershire sauce and mustard until combined., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 50-60 minutes or until bubbly.
Nutrition Facts : Calories 238 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 864mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges
HAMBURGER AND THREE BEAN CASSEROLE
This one is great for pot-luck dinners or anytime you need to feed a large group as it serves about 24.
Provided by Trisha W
Categories One Dish Meal
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Brown bacon, hamburger and onions, and drain off excess fat.
- Combine tomato sauce, brown sugar, dry mustard and garlic flakes; add to meat mixture and mix well.
- Place in a buttered 6 quart baking container, and bake 1 hour at 350*F.
Nutrition Facts : Calories 301.9, Fat 15.3, SaturatedFat 5.4, Cholesterol 41.5, Sodium 666.4, Carbohydrate 26.6, Fiber 5.8, Sugar 6.5, Protein 15.4
HAM AND BEAN BAKE
My mother shared this hearty cornbread-topped meal with me. and I've made it ever since.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- In a large skillet, saute onion, green pepper and garlic in butter until tender. Stir in ham, beans, tomatoes, tomato sauce, chili powder, mustard, salt, pepper and hot pepper sauce. Bring to a boil. Meanwhile, in a bowl, combine the cornmeal, flour, baking powder and salt. In another bowl, combine the milk, egg and oil; stir in corn. Add to cornmeal mixture just until combined., Transfer the hot bean mixture to a greased 13x9-in. baking dish. Drop cornbread batter by spoonful over the top. Bake, uncovered, at 375° for 30-35 minutes or until bubbly and a toothpick inserted in the center of topping comes out clean.
Nutrition Facts : Calories 435 calories, Fat 14g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1509mg sodium, Carbohydrate 59g carbohydrate (10g sugars, Fiber 8g fiber), Protein 19g protein.
BAKED BEANS WITH HAM
"My husband and I both love ham and beans, and this combination makes a delightful side dish that I prepare often," relates Gloria Warczak of Cedarburg, Wisconsin."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. microwave-safe bowl, combine all ingredients. Cover and microwave on high for 3-5 minutes or until heated through, stirring once.
Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 1475mg sodium, Carbohydrate 46g carbohydrate (10g sugars, Fiber 10g fiber), Protein 19g protein.
HAM AND BEAN CASSEROLE
Make and share this Ham and Bean Casserole recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat.
- (Note: If you are using Italian stewed tomatoes, change the cheese to the Provolone and add the basil & pepper. If you are using the Mexican stew tomatoes stay with the cheddar cheese.).
- In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil & pepper. Spoon into a lightly greased 3 quart casserole dish.
- Combine 1 Tbs olive oil, bread crumbs, parmesan and parsley and spoon evenly over casserole. Bake in a preheated 350ºF oven for 30-40 minutes, or until topping is a light golden color.
Nutrition Facts : Calories 385.5, Fat 16.5, SaturatedFat 6.5, Cholesterol 49.3, Sodium 521.2, Carbohydrate 36.3, Fiber 8.6, Sugar 3.1, Protein 23.1
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