Picnic Fruit Punch Recipes

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PICNIC FRUIT PUNCH



Picnic Fruit Punch image

This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 6

8 cups cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced

Steps:

  • In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

PICNIC TEA PUNCH



Picnic Tea Punch image

This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.

Provided by AngelaTN

Categories     Punch Beverage

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

8 cups water, divided
1 family size tea bag
1 cinnamon stick
3/4 cup sugar
1/2 cup frozen orange juice concentrate, thawed
1/2 cup frozen lemonade concentrate, thawed
lemon slice, for garnish,if desired
mint sprig, for garnish,if desired

Steps:

  • Bring 4 cups water to a boil in medium saucepan.
  • Remove from heat.
  • Add tea bag and cinnamon stick, and let stand for 5 minutes.
  • Remove tea bag.
  • Add sugar and stir until dissolved.
  • Stir in orange juice and lemonade concentrates.
  • Pour mixture into pitcher, and add remaining 4 cups water.
  • Serve over ice and garnish with lemon slices and mint sprigs if desired.

FRUIT PUNCH



Fruit punch image

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

PICNIC PUNCH



Picnic Punch image

Make and share this Picnic Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 5m

Yield 5 quarts

Number Of Ingredients 6

2 quarts cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced

Steps:

  • Combine the juices in a large container.
  • Refrigerate.
  • Just before serving, stir in the ginger ale and orange slices.

Nutrition Facts : Calories 450.1, Fat 0.9, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 111.7, Fiber 1.3, Sugar 95.7, Protein 1.9

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