St Patricks Day Fruit And Spice Bread Recipes

SUGARPLUM SPICE BREAD

Sugarplum Spice Bread image

I make Christmas Eve magical with hot cocoa and toasted slices of this fragrant, fruit-studded bread. My son and I combined several recipes to come up with this winner. -Jackie Brown, Tully, New York

Provided by Taste of Home

Time 1h

Yield 8 mini loaves (5 slices per loaf).

Number Of Ingredients 19

Ingredients

3/4 cup butter, softened
3/4 cup sugar
4 large eggs, room temperature
5-1/2 to 6 cups all-purpose flour
2 packages (1/4 ounce each) quick-rise yeast
1-1/2 teaspoons ground cardamom
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/2 cups 2% milk
1 cup diced dried fruit
1/2 cup raisins
1/2 cup golden raisins
FROSTING:
2 tablespoons butter, softened
2 tablespoons shortening
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
2 to 3 tablespoons 2% milk

Steps:

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add 4 cups flour, yeast, cardamom, salt, cinnamon and nutmeg. Heat milk to 120°-130°; add to creamed mixture and beat until moistened. Stir in enough remaining flour to form a firm dough. Turn onto a heavily floured surface. Sprinkle with fruit and raisins; knead until smooth and elastic, 6-8 minutes. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 8 portions. Shape into loaves. Place in 8 greased 5x3x2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool., For frosting, in a small bowl, cream butter and shortening. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired spreading consistency. Frost loaves.

Nutrition Facts : Calories 174 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

ST PATRICK'S DAY FRUIT AND SPICE BREAD

St Patrick's Day Fruit and Spice Bread image

Adapted from a recipe by Sarah Cook in GoodFood magazine. Best eaten warm, freshly baked. It's best by far not to substitute any ingredient.

Provided by Zurie

Categories Quick Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces oats (rolled breakfast oats)
7 ounces flour, all-purpose
7 ounces wholewheat flour (plus extra for dusting)
2 ounces butter, firm, cut into small dice
4 ounces superfine sugar
1 teaspoon baking soda (bicarbonate of soda)
2 teaspoons mixed spice
1 teaspoon salt
4 ounces raisins, golden, seedless (sultanas)
2 ounces dates, finely chopped (fresh is lovely if available)
3 tablespoons mixed peel (dried mixed peel, used for Christmas baking)
16 fluid oz buttermilk
2 teaspoons vanilla
3 -4 tablespoons sugar, dark brown (demerara, or use any brown sugar)

Steps:

Preheat oven to 350 deg F.
In a food processor, whizz the oats and butter together. (Can also be done with fingertips, saving you cleaning the processor!).
Tip into a big bowl, and stir in the 2 flours, superfine sugar, baking soda, mixed spice, salt, raisins, dates and mixed peel.
Pour over the buttermilk and vanilla, and stir in briskly with a wooden spoon.
Tip on to a flour-dusted surface and gently form into a flattish ball. Transfer to a baking tin (cover it with baking paper first).
Sprinkle over the dark brown sugar (any brown sugar will do) and press the sugar in, all over the top. To be traditional, cut a cross in the top of the bread.
Bake for about 35 minutes, until crusty on the outside. Do test with a skewer, as ovens can vary a lot. Allow more baking time if necessary.
Nicest if eaten warm, in thick slices, slathered with real butter!

Nutrition Facts : Calories 428.2, Fat 7.3, SaturatedFat 3.9, Cholesterol 15.2, Sodium 502, Carbohydrate 83.7, Fiber 4, Sugar 32.6, Protein 8.2

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