Grandma Sweezys Old Fashioned Sugar Cookies Recipes

GRANDMA'S OLD-FASHIONED SUGAR COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Thoroughly cream butter, oil, sugar, and powdered sugar.
• Stir in vanilla and egg.
• Combine flour, baking soda, cream of tartar, and salt. Gradually stir into wet ingredients.
• Roll dough into balls, then roll each ball in granulated sugar. Place on cookie sheet two inches apart.
• Bake 12 minutes.
• Cool. Store in an air-tight container.

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C) .
• Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
• On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
• Bake for 6 to 8 minutes, or until delicately brown.

GRANDMA GERTIE'S OLD FASHIONED SUGAR COOKIES

Steps:

• Cream together shortening, sugar and salt.
• Add eggs and mix thoroughly.
• Add sour cream,soda, almond extract and vanilla - mix thoroughly.
• Stir in the flour 1 to 2 cups at a time.
• Round into balls, roll in sugar and flatten with the bottom of a glass dipped in sugar.
• Bake at 350 degrees for 9-11 minutes until edges are a light golden brown.
• It will make 4-8 dozen depending on the size of cookie you make. You can sprinkle decorating sugars on top for a decorated touch.

OLD FASHIONED SUGAR COOKIES

Steps:

• Cream the butter and sugar in a large bowl with an electric mixer. Beat in the eggs and vanilla.
• Combine the flour, baking powder and salt in a second large bowl and mix well. Stir the flour mixture into the butter mixture 1 cup at a time. Chill the dough for 3 to 4 hours.
• Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. Roll out the dough and cut it into shapes with cookie cutters or a knife. Place the shapes on the prepared cookie sheet. If decorating with colored sugar, brush the cookies with milk and sprinkle with colored sugar (if using royal icing, leave unfinished). Bake until the cookies are just beginning to brown around the edges, 10 to 15 minutes, depending on the size of the cookies.
• Remove the cookies to a rack to cool completely. If using royal icing, decorate the cookies as desired.
• Combine the confectioners' sugar, meringue powder and 3/4 cup water in a large bowl. Mix slowly with an electric mixer until stiff enough to form peaks; the icing should be pure white and thick, but not fluffy and bubbly. If the frosting is over-beaten, it will get aerated which makes it harder to work with. If this happens, let the frosting sit to settle, and then use a rubber spatula to vigorously beat and smooth out the frosting.
• Add up to 1 tablespoon food coloring and mix with a rubber spatula until the color is uniform. Gels are best with royal icing. You don't want to thin them with liquid colors. Be careful of adding too much color, which reduces the sheen of the frosting and can break down the consistency of the frosting over a couple of days. Store the icing at room temperature, covered, with plastic wrap on the surface.
• Yield: 3 1/2 cups icing

GRANDMA'S SUGAR COOKIES

Steps:

• Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out and cut into shapes. Put onto greased baking sheet and sprinkle with sugar or decorate with sprinkles. Bake for 5 minutes. Cool on racks.

GRANDMA'S SUGAR COOKIES

Steps:

• In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

GRANDMA'S OLD FASHIONED SUGAR COOKIES RECIPE - (5/5)

Steps:

• 1. Preheat oven to 400 degrees F (200 degrees C) . 2. Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired. 3. On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets. 4. Bake for 6 to 8 minutes, or until delicately brown.

GRANDMOTHER'S SUGAR COOKIES

Steps:

• Cream Crisco and sugar.
• Add eggs and vanilla.
• Mix in dry ingredients.
• Touch dough with your finger. If any dough sticks to your finger, add flour a little at a time until when you touch the dough, none comes off on your finger.
• On a lightly floured linen towel, roll out dough to between 1/8 and 1/4-inch thick.
• bake at 350° for 8-10 minutes or until edges of cookies BEGIN to turn golden brown.
• Let cool on cookie sheet.
• Decorate as desired.

GRANDMA SWEEZY’S OLD FASHIONED SUGAR COOKIES

Steps:

• Sift flour, soda and salt. Combine in bowl, butter, sugar, egg and flavoring. Blend well. Add sour cream then flour mixture gradually while blending about 1 ½ minutes. Preheat oven to 400 degrees. Roll out on lightly floured surface to ¼ inch thickness. Sprinkle with sugar, cinnamon sugar, or colored sugars. Cut with floured cutter. Place on greased cookie sheet. Bake about 12 minutes.