MADUROS (PLANTAIN)
These are a traditional South American side dish. I serve them alongside a plate full of rice, meat, and boiled salt potatoes. They add a nice sweetness to the meal.
Provided by SlipC
Categories Lunch/Snacks
Time 10m
Yield 14 serving(s)
Number Of Ingredients 3
Steps:
- Heat approximately 1/4" oil in a medium skillet over medium heat.
- Peel the plantain, and cut at an angle, making slices about 3/4" thick.
- Brown plantain in oil, approximately 2 minutes a side, or until both sides are brown.
- When browned, remove from skillet and place on a paper towel covered plate to drain the excess oil off.
- Serve hot.
- The traditional way is to serve plain, but I like to sprinkle them with a little bit of salt for a nice, salty sweet taste.
MADUROS (FRIED SWEET PLANTAINS)
Tender in the middle and crisp at the edges, maduros, or sweet fried plantains, are served as a side dish throughout the Caribbean and Latin America. Plantains change color as they ripen: They are firm when green and unripe, then soften as they turn yellow, and eventually, black. Like bananas, plantains develop more sugar as time passes. For the sweetest maduros, use blackened plantains - they have the most sugar, and will yield a more caramelized result. If you can only find yellow ones at the store, buy them in advance and be prepared to wait over a week for them to fully ripen. They're worth it.
Provided by Kiera Wright-Ruiz
Categories vegetables, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Use a paring knife to cut a slit along the length of the plantains, carefully avoiding cutting into the flesh. Remove peels and discard. Slice plantains at an angle crosswise into 1/2-inch-thick pieces (about 12 pieces per plantain).
- In a large skillet, heat about 1/8 inch vegetable oil over medium-high. When the oil shimmers, add half the sliced plantains and fry until golden brown, turning once, 2 to 3 minutes per side. The plantains should be caramelized and slightly crisp at the edges but still tender in the middle.
- Using a slotted spoon, transfer maduros to a paper towel-lined plate to drain. Repeat with remaining sliced plantains. Serve immediately.
PLATANOS MADUROS
An easy Fried Sweet Plantains recipe
Categories Side Quick & Easy Wheat/Gluten-Free Pan-Fry Plantain Gourmet
Yield Serves 4 to 6 as a side dish
Number Of Ingredients 2
Steps:
- Cut ends from plantains and peel fruit. Diagonally cut plantains into 1/2-inch-thick slices. In a large nonstick skillet heat 1/3 cup oil over moderately high heat until hot but not smoking and sauté plantains in batches, without crowding, until golden brown, 1 to 2 minutes on each side, adding more oil to skillet as necessary. With a spatula transfer plantains as sautéed to paper towels to drain and season with salt if desired.
- Serve plantains immediately.
MADUROS
Steps:
- Marinate the onion in the lime juice and set aside.
- In a frying pan heat up olive oil to a very high temperature, then fry the plantains until they become golden colored on both sides, making sure to turn them several times.
- Arrange the fried plantains on a serving platter and top off with marinated onion.
FRIED PLANTAINS
One of the hardest things about making fried sweet plantains (maduros) is having the patience to ripen your plantains until they are mostly blackened. Treat them like bananas and throw them into a paper bag to ripen faster. As their skins turn from green to yellow to mostly black, plantains get less starchy and much sweeter, which is essential when preparing this classic Cuban dish.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Trim both ends of the plantains, then use a paring knife to make 3 lengthwise cuts through the skins (try to avoid cutting into the flesh). Space the cuts evenly apart across each plantain. Gently peel away the skins, using the cuts as guides. Slice the flesh on a slight bias into 3/4-inch pieces, for about 24 pieces total.
- Heat 1/4 inch of oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, dip the edge of 1 plantain piece into the oil. It should immediately start to bubble vigorously. If not, allow the oil to heat up for another minute. If the oil is ready, carefully add half of the plantains in an even layer. Cook until browned in spots on the first side, about 2 minutes, then use a slotted metal spatula to flip. Cook on the second side until browned in spots, about 2 minutes.
- Flip the plantains again, immediately lower the heat to medium and continue to cook the plantains until they are very tender and deeply browned, 4 to 8 minutes, flipping every 2 minutes to ensure even cooking. The cooking time will depend on the ripeness of your plantains and some pieces may cook faster than others, but you can just remove them as they finish cooking.
- Transfer to a wire rack set over a baking sheet. Season generously with salt on both sides. Repeat the cooking process with the remaining plantains, adding more oil if needed to maintain 1/4 inch.
MADUROS
This recipe is one of the most simple ways to cook (ripe) plantains. Platanos maduros (fried sweet plantains) topped with sea salt make for a sweet and salty treat that can be served as a side dish or appetizer any time of day.
Provided by Mig
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- Heat approximately 1/4 inch of oil, or just enough for plantain slices to be halfway submerged, in a medium skillet over medium heat.
- Cut off the ends of the plantains. Slit the skin of each plantain by running the tip of your knife from one end of the "rib" to the other; peel the skin. Cut at an angle, making slices that are about 3/4-inch thick.
- Brown plantain slices in the hot oil until brown, 2 to 4 minutes per side. Remove from the skillet and place on a paper towel-covered plate to drain off excess oil. Sprinkle with salt while still moist.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 57.1 g, Fat 37 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 5.9 g, Sodium 887.2 mg, Sugar 26.9 g
MADUROS
I think I found this in a newspaper. It's one of the easiest recipes I have and takes only a few minutes to make. The plaintains should be somewhat soft with black spots on the skin for these to come out right.
Provided by karen
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine plantains, sugar & salt. Toss well.
- Melt butter in non-stick skillet and sauté plantains over medium heat for about 5 minutes, or until browned, turning to brown both sides.
Nutrition Facts : Calories 146.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 96.7, Carbohydrate 31.7, Fiber 2.1, Sugar 16.6, Protein 1.2
More about "maduros recipes"
MADUROS (FRIED SWEET PLANTAINS) RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (37)Estimated Reading Time 2 minsServings 4-6
- Heat oil in a large skillet over medium-high. Carefully place 1 plantain piece in oil. If it bubbles vigorously, the oil is ready. If it doesn’t, wait another minute, and try again. Working in batches, cook plantains, turning once, until beginning to brown, 1–2 minutes per side. Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown, 6–8 minutes. Transfer to a paper towel-lined sheet tray. Season with salt and/or sugar, if desired. Serve hot.
SWEET PLANTAINS RECIPE - THE TRAVEL BITE
From thetravelbite.com
PLATANOS MADUROS RECIPE - FRIED PLANTAINS - THE GIFTED GABBER
From thegiftedgabber.com
FRIED PLANTAINS - MADUROS RECIPE - MOM FOODIE
From momfoodie.com
BAKED RIPE PLANTAINS WITH CHEESE - LAYLITA'S RECIPES
From laylita.com
HOW TO MAKE PLATANOS MADUROS (FRIED SWEET PLANTAINS) - YOUTUBE
From youtube.com
COSTA RICAN FRIED PLANTAINS- PLáTANOS MADUROS - PURA VIDA MOMS
From puravidamoms.com
MADUROS | MAMBO
From mambofoods.com
MADUROS - HOW TO COOK RIPE PLANTAINS - A SWEET TREAT! - YOUTUBE
From youtube.com
MADUROS (FRIED SWEET PLANTAINS) | REFORM JUDAISM
From reformjudaism.org
CUBAN SWEET PLANTAINS (MADUROS) - GOODIE GODMOTHER
From goodiegodmother.com
PLATANO MADUROS | SWEET FRIED PLANTAINS - LATINA MOM MEALS
From latinamommeals.com
CLASSIC MADUROS | DOLE
From dole.com
BEST MADUROS (FRIED SWEET PLANTAINS) RECIPE - DELISH
From delish.com
BAKED SWEET PLANTAINS | BON APPéTIT
From bonappetit.com
MADUROS EN GLORIA (SWEET PLANTAIN CASSEROLE) RECIPE - SERIOUS EATS
From seriouseats.com
FRIED RIPE PLANTAINS - PLATANOS MADUROS FRITOS - LATIN RECIPES
From laylita.com
SWEET FRIED PLANTAINS (MADUROS) - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
MADUROS | RECIPES WIKI | FANDOM
From recipes.fandom.com
MADUROS WITH MINT MOJO (FRIED RIPE PLANTAINS WITH GARLIC AND MINT …
From seriouseats.com
HEALTHY BAKED SWEET PLANTAINS (MADUROS) - FOOD BY MARS
From foodbymars.com
PLATANOS MADUROS FRITOS (EASY FRIED SWEET PLANTAINS) - DOMINICAN …
From dominicancooking.com
RIPE PLANTAINS, MADUROS (AMARILLOS) RECIPE - PINTEREST
From pinterest.ca
SWEET PLANTAINS (PLATANOS MADUROS) - A SASSY SPOON
From asassyspoon.com
25+ CLASSIC AUTHENTIC PUERTO RICAN RECIPES - SALIMA'S …
From salimaskitchen.com
PLATANOS MADUROS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MADUROS: SWEET PLANTAINS RECIPE - LOURDES CASTRO - FOOD & WINE
From foodandwine.com
MADUROS - LAFE
From lafe.com
SWEET FRIED PLANTAINS (MADUROS) - SALIMA'S KITCHEN
From salimaskitchen.com
OVEN BAKED SWEET PLANTAINS - HEALTHIER PLATANOS MADUROS
From natashalh.com
MADUROS RECIPE RECIPE
From crecipe.com
BAKED SWEET PLANTAINS/ AL HORNO MADUROS - ZESTY SOUTH INDIAN …
From zestysouthindiankitchen.com
MADUROS (SAUTéED SWEET PLANTAINS) RECIPE | MYRECIPES
From myrecipes.com
BEST MADUROS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRIED SWEET PLANTAINS (MADUROS) RECIPE - EAT THE GAINS
From eatthegains.com
WEST MUST NOT LIFT SANCTIONS ON MADURO, SAYS VENEZUELAN OPPOSITION
From theguardian.com
FRIED SWEET PLANTAIN SLICES (PLáTANOS MADUROS FRITOS)
From mydominicankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #lunch #side-dishes #snacks #fruit #easy #beginner-cook #vegetarian #stove-top #dietary #low-sodium #inexpensive #low-in-something #equipment #3-steps-or-less
You'll also love