Slumber Party Pie Recipes

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SLUMBER PARTY CAKE



Slumber Party Cake image

Bring together Betty Crocker™ Super Moist™ cake mix, icing and decorations to make this slumber party cake -- a colorful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 can (8.4 oz) Betty Crocker™ Cupcake Icing buttercup yellow
5 large marshmallows, flattened
5 creme-filled peanut butter sandwich cookies
1 can (8.4 oz) Betty Crocker™ Cupcake Icing meadow green
Betty Crocker™ Easy Flow decorating icing (any colors)
1 container (1.25 oz) Betty Crocker™ Decorating Decors stars

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch cake pan with shortening or cooking spray. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen; remove from pan to cooling rack. Cool completely, about 1 hour.
  • Frost top one-third of cake with yellow cupcake icing to make bedding sheet. Place flattened marshmallows on sheet for pillows; place cookies on top of pillows for heads.
  • Frost remaining cake and over sandwich cookies with green cupcake icing to make blanket, leaving tops of cookies unfrosted for faces. Pipe hair and faces on cookies, using decorating icing.
  • Outline blanket with frosting, using star tip; sprinkle with stars. Store loosely covered at room temperature.

Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 27 g, TransFat 1 g

SLUMBER PARTY PIE



Slumber Party Pie image

This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 9

1/2 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup shredded cheddar cheese
5 large eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. , In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375° for 20-25 minutes.

Nutrition Facts :

SLUMBER PARTY PIE



Slumber Party Pie image

This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 9

½ pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese
5 large eggs eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 20-25 minutes.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 20.8 g, Cholesterol 202.8 mg, Fat 35.9 g, Fiber 0.4 g, Protein 18.5 g, SaturatedFat 13.8 g, Sodium 921.1 mg, Sugar 3.6 g

SLUMBER PARTY PIE



Slumber Party Pie image

This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 9

½ pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese
5 large eggs eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 20-25 minutes.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 20.8 g, Cholesterol 202.8 mg, Fat 35.9 g, Fiber 0.4 g, Protein 18.5 g, SaturatedFat 13.8 g, Sodium 921.1 mg, Sugar 3.6 g

SLUMBER PARTY PIE



Slumber Party Pie image

This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 9

½ pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese
5 large eggs eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 20-25 minutes.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 20.8 g, Cholesterol 202.8 mg, Fat 35.9 g, Fiber 0.4 g, Protein 18.5 g, SaturatedFat 13.8 g, Sodium 921.1 mg, Sugar 3.6 g

SLUMBER PARTY PIE



Slumber Party Pie image

This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 9

½ pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese
5 large eggs eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 20-25 minutes.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 20.8 g, Cholesterol 202.8 mg, Fat 35.9 g, Fiber 0.4 g, Protein 18.5 g, SaturatedFat 13.8 g, Sodium 921.1 mg, Sugar 3.6 g

SLUMBER PARTY PIE



Slumber Party Pie image

This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 9

½ pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese
5 large eggs eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 20-25 minutes.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 20.8 g, Cholesterol 202.8 mg, Fat 35.9 g, Fiber 0.4 g, Protein 18.5 g, SaturatedFat 13.8 g, Sodium 921.1 mg, Sugar 3.6 g

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