SWEDISH SAUSAGE POTATO CAKES
The source for this recipe is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing the potatoes. For best results, use a well seasoned raw pork sausage with plenty of flavor. That's what will season the dish. Also, be sure to use firm leftover mashed potatoes (definitely not potato puree). They will work much better to hold the patties together. Although the recipe didn't mention this, you can coat them in breadcrumbs before frying the patties to give them a crispy exterior and then serve them with a Swedish mustard sauce.
Provided by PanNan
Categories Breakfast
Time 30m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Crumble and brown the sausage. Drain and reserve the drippings.
- Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
- Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
- Serve hot.
SAUSAGE & POTATO PATTIES
I found this on Taste.com.au. This easy dinner is a great way to use up any sausages left over from a weekend barbecue or meatloaf or roast meats
Provided by Mandy
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in a saucepan. Cover with water. Cook over medium heat for 10 minutes or until tender. Drain. Mash. Set aside to cool.
- Heat a frying pan over medium heat. Cook sausages for 6 to 8 minutes, turning, or until cooked through. Roughly chop.
- Combine potatoes, sausages, mushrooms, rocket, cheese, eggs, breadcrumbs, salt and pepper in a bowl. Stir until well combined.
- Line a baking tray with baking paper. Using 3/4 cup of mixture at a time, shape mixture into 12 patties. Place on baking tray. Cover. Refrigerate for 30 minutes.
- Preheat oven to 150°C Heat butter and oil in a non-stick frying pan over medium heat until sizzling. Cook patties, in batches, for 3 minutes each side or until golden. Keep cooked patties warm on baking tray in oven while cooking remaining patties. Serve patties warm with chutney.
- Notes & tips.
- To bake instead of pan-fry, place patties on a baking tray lined with baking paper. Spray well with olive oil cooking spray. Bake at 180°C for 25 minutes or until golden and cooked through.
- When melting butter, chop butter into 1cm pieces. Butter will melt evenly without burning.
- Leftover meatloaf or roast meats are also great in these patties. Chop the meat and use instead of the sausages.
Nutrition Facts : Calories 430.6, Fat 31.3, SaturatedFat 12.1, Cholesterol 132.4, Sodium 672.5, Carbohydrate 17.2, Fiber 2.1, Sugar 1.2, Protein 19.5
SAUSAGE O'PATTIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 24m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Grate the potato onto a cutting board, salt it, then transfer to a paper towel lined bowl or plate to drain.
- Place potato, onion, pork, parsley, thyme, salt and pepper in the food processor and pulse grind to form a sausage mixture. Heat a large nonstick skillet over medium heat with extra-virgin olive oil. When oil is hot, form 8 potato-sausage patties 3 inches wide, 1/2-inch thick, and set into skillet. Cook patties 6 to 7 minutes on each side until they are deeply golden brown in color.
SAUCY SAUSAGE PATTIES
kids will love this
Provided by vstothard
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Skin sausages, place in a bowl with the spring onion and stir well. Divide the mixture into 8 and shape into round patties. On a plate, mix together 2tbsp flour with the herbs. Dip the patties in to coat each side.
- Cook the potatoes in boiling water for 10 - 15 mins until tender. Meanwhile heat 3/4 oz of the butter and half the oil in a frying pan, then fry the onion for 10 mins until golden brown. Stir in the cranberry sauce and cook until it's dissolved. Stir in the remaining flour and cook until it turns golden. Remove from the heat and gradually stir in the stock. Return to the heat and cook until the gravy has thickened slightly. Season to taste.
- Drain and mash the potatoes with the milk and butter and add the mustard, if liked. Keep warm.
- Heat the remaining oil in a frying pan, then cook the patties until golden on each side. Reheat the gravy.
- Place some mash in the centre of each plate, top with two of the patties and spoon over the gravy. Serve with mixed vegetables.
SIMPLE HOMEMADE SAUSAGE PATTIES
Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 small patties
Number Of Ingredients 10
Steps:
- Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
- To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
- Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.
CHEESY SAUSAGE POTATOES
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
SAUSAGE-STUFFED POTATO PANCAKES
They say that just because you can do something, doesn't always mean you should. One could argue that this recipe is one of those times, since we could just cook some sausage and serve it next to our potato pancakes-but I could, and did, stuff mine with sausage, and I very much enjoyed how they came out. Besides, if you're going to skip the sausage stuffing, this recipe is a reminder of just how easy potato pancakes are to make.
Provided by Chef John
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Divide sausage into 6 equal pieces, and press between plastic wrap to flatten into discs about 2 1/2 inches round and about 1/8 inch thick. Keep in the refrigerator until needed.
- Grate potatoes and transfer into a large bowl of cold water. Stir the grated potatoes with your hand for a few seconds, and then drain the potatoes in a strainer. Using your hands and/or a towel, squeeze out as much water as possible.
- Transfer the potatoes to a mixing bowl. Add salt, black pepper, cayenne, flour, and egg; mix thoroughly.
- Heat oil in large nonstick pan over medium-high heat. For each pancake, place down about 3 tablespoons of the potato mixture. Reduce heat to medium; top each pancake with a sausage patty, pressing it down lightly into the surface. Top each sausage patty with another heaping tablespoon of potato mixture and spread over the top until the sausage is covered. Flatten down with a spoon or spatula.
- Cook the first side until very well browned, about 5 minutes. Flip and cook the other side until browned, the sausage is no longer pink, and potatoes are tender, about 5 minutes more. Serve with diced roasted red peppers, sour cream, and fresh chives.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 23.4 g, Cholesterol 45.1 mg, Fat 13.4 g, Fiber 2.7 g, Protein 7.6 g, SaturatedFat 4 g, Sodium 590 mg, Sugar 1.3 g
PORK SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 219 calories, Fat 18g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
HOMEMADE ITALIAN SAUSAGE PATTIES
If you need Italian sausage, add this seasoning to ground pork and make your own homemade Italian sausage.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine parsley, salt, fennel, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until all seasonings are finely crushed.
- Place pork in a large bowl and add seasoning mix. Mix with your hands until well combined. Roll into a log and slice into four 1/2-inch thick sausage patties.
- Heat oil in a skillet over medium heat and cook sausage patties for 4 minutes. Turn patties and finish cooking for 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).
Nutrition Facts : Calories 269.2 calories, Carbohydrate 1.3 g, Cholesterol 73.6 mg, Fat 19.8 g, Fiber 0.7 g, Protein 20.4 g, SaturatedFat 6.5 g, Sodium 785.9 mg, Sugar 0.2 g
More about "sausage potato patties recipes"
SAUSAGE AND POTATO CROQUETTES - BUSY COOKS
From busycooks.net
5/5 (1)Total Time 45 minsCategory Main CourseCalories 560 per serving
- In a medium bowl, mix together cooked sausage, mashed potatoes and parsley until well combined.
SAUSAGE & POTATO PATTIES | THE SALTY POT
From thesaltypot.com
5/5 (2)Total Time 30 minsCategory DINNERCalories 389 per serving
- Add the loose sausage (or, if using patties, begin to break them up) so they resemble crumbles.
- Add the sweet pepper and continue cooking until everything is softened and the sausage is cooked through.
SAUSAGE AND POTATO PATTIES RECIPE - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
Servings 12Total Time 1 hr 5 minsEstimated Reading Time 2 mins
SAUSAGE AND POTATO BAKE - REAL MOM KITCHEN - BREAKFAST
From realmomkitchen.com
BAKED SAUSAGE PATTIES - WHOLE LOTTA YUM
From wholelottayum.com
SMITHFIELD SAUSAGE PATTIES INGREDIENTS - THERESCIPES.INFO
From therecipes.info
SHEET PAN SAUSAGE, PEPPERS AND POTATOES - THE LITTLE POTATO …
From littlepotatoes.com
20 BEST LEFTOVER SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE SAUSAGE PATTIES - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
SPICY SAUSAGE, ONION AND CHEESE POTATOES RECIPE
From morningstarfarms.com
10 BEST DINNER WITH SAUSAGE PATTIES RECIPES | YUMMLY
From yummly.com
JIMMY DEAN BREAKFAST SAUSAGE SEASONING RECIPE
From thebrilliantkitchen.com
MOM'S HOMEMADE ITALIAN SAUSAGE PATTIES
From whatscookinitalianstylecuisine.com
10 BEST SAUSAGE MEAT PATTIES RECIPES | YUMMLY
From yummly.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - EASY RECIPE | THE …
From theworktop.com
SHEET PAN ITALIAN SAUSAGE AND POTATOES BAKE - BELLE OF THE KITCHEN
From belleofthekitchen.com
VEGAN POTATO BREAKFAST SAUSAGE PATTIES
From idahopotato.com
POTATO PANCAKES WITH SAUSAGE | BREAKFAST SAUSAGE RECIPE
From jonesdairyfarm.com
SAUSAGE POTATO CASSEROLE - THE FARMWIFE COOKS
From farmwifecooks.com
POTATO CAKES WITH SAUSAGE AND BACON PATTIES RECIPE - BBC FOOD
From bbc.co.uk
SHEET PAN SAUSAGE AND POTATOES - AVERIE COOKS
From averiecooks.com
SAUSAGE AND SAGE POTATO PATTIES RECIPE - BBC FOOD
From bbc.co.uk
HOW TO COOK SAUSAGE PATTIES IN THE OVEN - LOAVES AND DISHES
From loavesanddishes.net
HOMEMADE ITALIAN-STYLE SAUSAGE PATTIES - RICARDO CUISINE
From ricardocuisine.com
SAUSAGE & POTATO BAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ROASTED SAUSAGE POTATO BAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
POTATO PATTIES SAUSAGE - RECIPES | COOKS.COM
From cooks.com
ITALIAN SAUSAGE AND POTATOES {OVEN BAKED} | LIL' LUNA
From lilluna.com
OVEN-ROASTED SAUSAGE AND POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SAUSAGE BAKE WITH POTATOES AND GRAVY | RECIPETIN EATS
From recipetineats.com
OVEN BAKED SAUSAGE & POTATO PATTIES – MUMSLOUNGE
From mumslounge.com.au
SHEET PAN SAUSAGE AND POTATOES - THE RECIPE REBEL
From thereciperebel.com
CHEESY POTATO PANCAKES WITH SAUSAGE - HUNGRY JACK POTATOES
From hungryjackpotatoes.com
1940S MEAT AND POTATO PATTIES - ELDA'S KITCHEN
From eldaskitchen.com
CROCK POT SAUSAGE AND POTATOES - EASY SLOW COOKER RECIPE
From eatingonadime.com
ONE PAN SAUSAGE AND POTATOES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SAUSAGE & POTATO PATTIES | BREAKFAST RECIPES CASSEROLE, …
From pinterest.com
EASY ITALIAN SAUSAGE AND POTATO SKILLET - A FAMILY FEAST®
From afamilyfeast.com
EGGS BENEDICT WITH VEGGIE SAUSAGE AND ZUCCHINI POTATO CAKES
From kelloggsawayfromhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love