PIE A LA ITALIANA (AKA: HOT DOG PIE)
My mother made this for me when I was a kid and it's just great. She's had this recipe forever and still makes it today. If you like hot dogs, then you're gonna love this! : ) We serve it with hot corn or string beans on the side. You may also use seasoned ground beef instead of hot dogs, if you wish.
Provided by Sara in FL
Categories Savory Pies
Time 1h10m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Unroll one of the crescent dough tubes and separate triangles.
- In a 9-inch pie plate, press pieces together to form a crust.
- In a mixing bowl, combine sliced hot dogs, 2 eggs, mozzarella cheese, parmesan cheese and black pepper, if desired.
- Pour into crust.
- Unroll the second crescent dough tube and cut into long strips.
- Crisscross strips to form a lattice top; flute edges.
- Bake uncovered, 30-45 minutes, or until knife inserted near center comes out clean.
- Cool 10 minutes.
Nutrition Facts : Calories 2884.5, Fat 153.9, SaturatedFat 60.8, Cholesterol 901.1, Sodium 6799.6, Carbohydrate 251.6, Fiber 16.9, Sugar 31.6, Protein 116.1
PIZZA RUSTICA
Provided by Giada De Laurentiis
Categories appetizer
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Position the rack on the bottom of the oven, and preheat the oven to 375 degrees F.
- Heat 1 tablespoon of oil in a heavy large frying pan over medium heat. Add the sausages and saute until golden brown, breaking the sausage into pieces, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Transfer the mixture to a small bowl and set aside to cool.
- Meanwhile, heat 1 tablespoon of oil in the same frying pan over medium heat. Add the spinach and cook until the spinach wilts and the juices evaporate, stirring often, about 10 minutes. Cool to room temperature. Squeeze the spinach to drain as much liquid as possible.
- Into a large bowl, add egg yolks and beat lightly. Stir in the ricotta, mozzarella, and 1/3 cup of Parmesan cheese. Add the sausage, the spinach and prosciutto to the mixture and stir to combine.
- Roll out larger piece of dough on a lightly floured work surface to a 17-inch round. Transfer the dough to a 9-inch springform pan. Trim the dough overhang to 1 inch. Spoon the ricotta mixture into the dough-lined pan. Roll out the remaining piece of dough into a 12-inch round. Place the dough over the filling. Pinch the edges of the doughs together to seal, then crimp the dough edges decoratively. Brush the beaten 1 large egg over the entire pastry top. Sprinkle the remaining 2 tablespoons Parmesan over the top. Bake on the bottom shelf until the crust is golden brown, about 1 hour.
- Let stand 15 minutes. Release the pan sides and transfer the pizza to a platter. Cut into wedges and serve.
- Blend the flour, the butter, the shortening and salt in a food processor until the mixture resembles coarse meal. Blend in the eggs. With the machine running, add the water 1 tablespoon at a time until the dough forms. Gather the dough into a ball. Divide the dough into 2 pieces, with 1 piece twice as large as the second piece. Flatten the dough pieces into disks. Wrap in plastic wrap and refrigerate until the dough is firm enough to roll out, about 30 minutes.
PIZZAGAINA
Pizzagaina is Italian Easter pie. A very traditional savory dish that is a much-anticipated treat for Easter. It can be quite an undertaking to prepare, but I've got a simplified recipe here that the Italian Nonnis may curse me for but tastes great!
Provided by SMZCOZ
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust each into the bottom of two 9-inch pie pans.
- Mix ricotta cheese, mozzarella cheese, and eggs together in a large bowl. Roughly chop the pepperoni, sweet capicola and hot capicola; fold in chopped meats. Spoon half the mixture into each of the 2 prepared pie pans.
- Top each pie with a pie crust, crimping the edges together creating a seal. Brush the top of each pie with egg white.
- Bake in the preheated oven until crust is golden brown, 45 to 60 minutes. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 22.5 g, Cholesterol 82.2 mg, Fat 40.1 g, Fiber 1.6 g, Protein 19.1 g, SaturatedFat 15 g, Sodium 804.1 mg, Sugar 0.4 g
BLUEBERRY PIE A' LA MODE ITALIAN SODA
This is from Davinci, just like a blueberry spider, yummo. To serve in a large highball glass, makes about 2 cups.
Provided by Mandy
Categories Shakes
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pour ingredients over ice into a glass, stir to combine.
- Top with whipped cream if desired.
Nutrition Facts : Calories 59.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 20.1, Sodium 12.2, Carbohydrate 1.1, Protein 0.8
ITALIAN COTTAGE PIE
Add a little 'mamma mia' to a beef stew with pancetta and oregano, and a crunchy topping of Parmesan-coated potatoes
Provided by Good Food team
Categories Dinner, Main course
Time 5h
Number Of Ingredients 6
Steps:
- First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.
- Heat oven to 220C/200C fan/gas 7. Cook the potatoes in boiling, salted water for 10 mins until almost done. Drain well, then mix with the butter and half the Parmesan.
- In a large saucepan, fry the pancetta or bacon until golden. Stir in the fresh oregano leaves or dried oregano, then add the beef stew and heat through. Tip into an ovenproof dish and top with the cheesy potatoes, overlapping. Sprinkle with the remaining Parmesan and bake for 20 mins until golden and crisp on top. Serve with a green salad.
Nutrition Facts : Calories 791 calories, Fat 40 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 61 grams protein, Sodium 2.83 milligram of sodium
More about "pie a la italian recipes"
JAM FILLED CROSTATA ITALIAN PIE - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
4.6/5 (63)Calories 288 per servingCategory Desserts
- In a large bowl*,gently whisk together flour, sugar and baking powder, create a well in the middle and add slightly beaten egg and yolk and softened butter cut into pieces. Mix together, at this point turn mixture onto a slightly floured surface and work the mixture to form a soft dough (if dough is very dry then add an extra tablespoon of soft butter).
- Wrap in plastic and refrigerate for 30 minutes. Remove from fridge and knead the dough a couple of times to soften it up again on a lightly floured surface. Roll out to 1/8" thickness.
- Transfer to prepared pie plate, I used a 8" pie dish (20 cm). Trim the dish of any extra dough. Prick the dough with the tongs of a fork, then spread the pastry shell with the jam**. With the extra dough make strips to create a lattice finish. Brush top lightly with milk and bake in pre heated oven at 350° (180°) for 25-30 minutes or until golden. Let cool then slice, enjoy!
10 BEST ITALIAN PIES RECIPES | YUMMLY
From yummly.com
5 SIMPLE SAVORY PIES - LA CUCINA ITALIANA
TORTA DELLA NONNA (GRANDMA'S CUSTARD PIE) - ITALIAN RECIPES BY ...
From giallozafferano.com
ITALIAN PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
PIE ITALIAN - RECIPES | COOKS.COM
From cooks.com
ITALIAN PIE - RECIPES | COOKS.COM
From cooks.com
10 BEST ITALIAN SPINACH PIE RECIPES | YUMMLY
From yummly.com
LAMB PIE ITALIAN RECIPE - FOOD NEWS
From foodnewsnews.com
PIZZA RUSTICA (ITALIAN EASTER PIE RECIPE) - MANGIA BEDDA
From mangiabedda.com
RECIPE FOR ITALIAN POT PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PASTIERA NAPOLETANA - PASTIERA DI GRANO - EASTER WHEAT PIE
From cookingwithnonna.com
PIZZA GAINA {ITALIAN EASTER PIE} - MARCELLINA IN CUCINA
From marcellinaincucina.com
ITALIAN EASTER PIE TORTA PASQUALINA FROM LA BELLA VITA CUCINA
From italianbellavita.com
ITALY'S BEST TRADITIONAL STUFFED BREADS AND PIES - GREAT …
From greatitalianchefs.com
ITALIAN CANADIAN MEAT PIE RECIPE RECIPE
From crecipe.com
ITALIAN EASTER PIE | ALLRECIPES.COOKING
From allrecipes.cooking
CAKES AND PIES RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
8 ITALIAN-STYLE APPLE PIES - LA CUCINA ITALIANA
From lacucinaitaliana.com
10 TRADITIONAL AND AUTHENTIC ITALIAN RECIPES - CHRISTINA'S CUCINA
From christinascucina.com
AUTHENTIC ITALIAN STEAK PIZZAIOLA RECIPE WITH TOMATO SAUCE
From nonnabox.com
THE ORIGINAL ITALIAN PIE MENU - PIEPRONATION.COM
ITALIAN STYLE HAND PIES WITH MARINARA DIPPING SAUCE - LANA'S COOKING
From lanascooking.com
ITALIAN PASTA PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN PIE - PINTEREST.CA
From pinterest.ca
ITALIAN EASTER MEAT PIE-PIZZA GAINA - SAVORING ITALY
From savoringitaly.com
PIZZAGAINA {PIZZA CHIENA, PIZZA RUSTICA, PIZZA ... - ITALIAN RECIPE BOOK
From italianrecipebook.com
ITALIAN RICOTTA CHEESE PIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PASTIERA NAPOLETANA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PIZZA DI SCAROLA (ESCAROLE PIE) - MEMORIE DI ANGELINA
From memoriediangelina.com
20 ITALIAN RICE PIE IDEAS | RECIPES, BAKING, DESSERTS
From pinterest.ca
PASTIERA NAPOLETANA (NEAPOLITAN RICOTTA CHEESE EASTER PIE) - ITALIAN ...
From giallozafferano.com
PASTIERA NAPOLETANA RECIPE - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
70 AUTHENTIC ITALIAN RECIPES THAT’LL TAKE YOU TO ITALY
From recipes.net
ITALIAN PIZZA RUSTICA RECIPE (EASTER PIE) - THE FRESH COOKY
From thefreshcooky.com
9 BEST ITALIAN DESSERTS WITH RICOTTA - MANGIA BEDDA
From mangiabedda.com
ITALIAN EASTER PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LA PASTIERA | "PIZZA GRAN" | EASTER GRAIN PIE - CHEF FRANCO LANIA
From francolania.com
IMPOSSIBLE ITALIAN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
PIE RECIPE - TRANSLATION IN ITALIAN - BAB.LA
From en.bab.la
ITALIAN 'CHEESE' PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #eggs-dairy #easy #european #beginner-cook #kid-friendly #italian #cheese #dietary #one-dish-meal #meat #beef-sausage #4-hours-or-less
You'll also love