LEMON PIE WITH COOKIE CRUST RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine the crushed cookies and butter; mix well. Spread into the bottom and up the sides of a 9" deep-dish pie plate, forming a crust. Bake 10 minutes, then remove from the oven and allow to cool completely. Combine pudding mixes with milk and beat until thick; spoon evenly into the pie crust. In a large bowl, beat cream cheese with powdered sugar and vanilla until smooth; fold in whipped topping. Spread over the pie filling, Refrigerate and chill at least 2 hours before serving. Variation: Add 1 cup crushed pineapple, well drained to pudding mixture.
LEMON PIE WITH SUGAR COOKIE CRUST
This Lemon Pie with Sugar Cookie Crust is the ultimate summer pie recipe. You can make this pie ahead of time so you're ready to go when it's time for dessert!
Provided by Courtney
Categories Dessert
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. and
- Prepare a 9inch pie pan with non-stick spray.
- In a large bowl, add in the sugar cookie mix and the softened butter. Cut the butter into the mix until it's nice and crumbly.
- Take about 2 cups of the mix and pour it into the prepared pie pan. If there is extra you can make another pie or even mini pies.
- Pack the crust mixture into the pie pan and work it's way up the sides.
- Bake the sugar cookie crust for 10 minutes and set aside to cool.
- In a saucepan, combine the sugar, cornstarch, water, lemon zest, and lemon juice.
- Cook on medium-high heat until the mixture begins to boil and cook for about a minute longer. You'll know it's ready when the mixture begins to get bubbles and thickens up, then remove from heat.
- In a small bowl, pour some of the saucepan mixture in with the egg yolks and whisk together.
- Then pour the mixture back into the saucepan and continue cooking.
- Once the mixture begins to boil, cook for an additional 2 minutes.
- Remove the mixture from the heat and stir in the chunks of butter.
- Pour the mixture into the cooled pie crust and allow it to rest for 15-20 minutes.
- Cover the pie loosely refrigerate for at least 3 hours to allow it to set.
- When the pie is ready, take your mixing bowl and stick it in the freezer for 15 minutes.
- Once chilled, beat the cream cheese until creamy and then add in the rest of the whipped topping ingredients and mix until peaks form.
- Spread the whipped topping over the chilled pie and garnish with fresh lemon zest.
Nutrition Facts : Calories 488 kcal, Carbohydrate 42 g, Protein 2 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 180 mg, Sodium 58 mg, Sugar 36 g, ServingSize 1 serving
WORLD'S BEST LEMON PIE
Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe-so light and refreshing! -Phyllis Kirsling, Junction City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
CLASSIC LEMON MERINGUE PIE
This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is worth the effort. -Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add 3 tablespoons cold water, tossing with a fork until dough forms a ball. , Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Bake at 425° for 12-15 minutes or until lightly browned., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, combine the sugar, cornstarch, flour and salt. Gradually stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and lemon zest. Gradually stir in lemon juice just until combined. Pour into the crust., For meringue, in a saucepan, combine 2 tablespoons sugar and cornstarch. Gradually stir in cold water. Cook and stir over medium heat until mixture is clear. Transfer to a bowl; cool., Beat egg whites and vanilla until soft peaks form. Gradually beat in the remaining sugar, 1 tablespoon at a time. Beat in cornstarch mixture on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edge to crust., Bake at 350° for 25 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 444 calories, Fat 17g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 282mg sodium, Carbohydrate 68g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON CREAM PIE
Serve up a slice of sunshine with this fluffy cream pie
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line crust with aluminum foil; leave an overhang and fold over edge. Fill crust with dried beans, pie weights, or uncooked rice. Place crust on a baking sheet; bake until set and lightly golden, about 20 minutes. Remove foil (and beans). Bake without foil, 5 to 10 minutes more; if crust bubbles up, press down gently. Cool.
- Reduce oven temperature to 350 degrees. In a large bowl, whisk eggs, sugar, sour cream, and salt; gradually whisk in lemon juice. Pour mixture into crust. Place on a baking sheet; bake until barely set (center of pie will still wiggle slightly), 25 to 35 minutes. Cool completely.
- Make topping: Place 2 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften about 5 minutes. Heat mixture over very low heat, stirring, until gelatin dissolves. Let cool.
- In a large bowl, using an electric mixer, beat cream and sugar until very soft peaks form. While beating, slowly add gelatin mixture, and continue beating until soft peaks form. Using a rubber spatula, spread over cooled pie. Refrigerate until ready to serve, at least 1 hour or, loosely covered, up to 1 day.
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
CLASSIC LEMON PIE
This is the best lemon pie ever! It is always a hit. It is a family recipe that even those who do not like lemon pie, love. A must try!
Provided by ilovefour13
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Combine sugar, milk, butter, lemon juice, egg yolks, cornstarch, and lemon zest in a medium saucepan. Cook over medium heat, stirring constantly, until thick, 15 to 20 minutes. Remove from heat, cover, and let cool, about 30 minutes.
- Fold in sour cream; pour into the baked pie crust. Chill in the refrigerator for at least 2 hours.
- Beat egg whites, sugar, and cornstarch together in a bowl using an electric mixer until stiff peaks form. Spread meringue on top of filling, right up to the edge of the crust.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven until meringue is lightly browned, 5 to 7 minutes. Serve immediately.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 47.9 g, Cholesterol 107.2 mg, Fat 19.2 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 10 g, Sodium 154.4 mg, Sugar 35.8 g
LEMON-SUGAR COOKIE PIE
This must-try pie is like a perfect glass of lemonade-it strikes just the right balance between sweet and tart. With a crushed sugar cookie crust, lemon curd filling and tangy cream cheese topping, it's the treat we want to eat on every warm, sunny day! And because it's easily made ahead and sets up so well, it's an ace party dessert, too.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Make and bake 36 cookies as directed on pouch for drop cookies. Cool completely, at least 1 hour. Store 16 cookies in airtight container for another use.
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In food processor, process half of the remaining 20 cookies to fine crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to fine crumbs; add to bowl. Stir in 1/4 cup melted butter until well blended. Press very firmly on bottom and up side of pie plate. Bake 10 to 12 minutes or until crust is set in center and edges are golden brown. Cool 15 minutes.
- In 2-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in water, 2 teaspoons lemon zest and the lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
- In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat; stir in 3 tablespoons butter. Pour over cooled baked crust. Cool at room temperature 15 minutes, then cover filling with plastic wrap. Refrigerate at least 3 hours until set.
- When ready to serve, remove plastic wrap from filling. In chilled medium bowl, beat cream cheese until smooth. Beat in remaining Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Spread on top of chilled pie. Top with 1 teaspoon lemon zest. Store loosely covered in refrigerator.
Nutrition Facts : Calories 780, Carbohydrate 92 g, Cholesterol 205 mg, Fat 8 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 26 g, ServingSize 1 Slice, Sodium 400 mg, Sugar 67 g, TransFat 1 1/2 g
More about "lemon pie with cookie crust recipe 465"
EASY LEMON PIE COOKIES - SUGAR APRON
From sugarapron.com
5/5 (1)Estimated Reading Time 3 minsServings 12Total Time 25 mins
- Roll the dough out to the desired size (for homemade pie crust) or unroll ready to roll pie crust (if you using store bought).
- * version 1Using a 3-inch cookie cutter, cut circles and set aside; re-roll scraps and continue until you’ve used it all and have an equal number of top circles and bottom circles for the cookies.Spread about 1 teaspoon of lemon curd onto one circle, leaving about 1/4 inch border at the edge, then top it with another circle of dough.
EASY LEMON MERINGUE PIE - WITH A COOKIE CRUMB CRUST
From foodleclub.com
5/5 (4)Total Time 30 minsCategory DessertCalories 188 per serving
LEMON-CREAM PIE WITH COOKIE CRUST - CUISINE SOLEIL
From cuisinesoleil.com
LEMON PIE - MAMA LOVES FOOD
From mamalovesfood.com
LEMON PIE (EASY & DELICIOUS) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY LEMON PIE WITH CONDENSED MILK (LEMON ICEBOX PIE)
From easyanddelish.com
EASY LEMON CHEESECAKE PIE: RETRO RECIPES FROM THE ’50S & ’70S
From clickamericana.com
LEMON PIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
NO BAKE STRAWBERRY LEMON COOKIE PIE | EASY HOMEMADE PIE RECIPE
From lifeloveandsugar.com
LEMON PIE (THE BEST) | RICARDO
From ricardocuisine.com
CREAMY LEMON PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON CREAM PIE WITH SPICE COOKIE CRUST - THE KITCHEN …
From thekitchenmagpie.com
LEMON HAND PIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
OLD FASHIONED CREAMY LEMON PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY LEMON CREAM PIE: NO-BAKE & ONLY 4-INGREDIENTS - KITCHEN …
From kitchencents.com
EASY & CREAMY LEMON PIE - CRAFTY COOKING MAMA
From craftycookingmama.com
LEMON HAND PIES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
LEMON MERINGUE PIE WITH CONDENSED MILK AND WAFERS
From southernplate.com
NO BAKE LEMON PIE | JULIE BLANNER
From julieblanner.com
JELLO LEMON MERINGUE PIE | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
QUICK AND EASY LEMON PIE (NO BAKE) - SWEETEST MENU
From sweetestmenu.com
NO BAKE LEMON PIE - MOM ON TIMEOUT
From momontimeout.com
NORTH CAROLINA LEMON PIE (COOK'S COUNTRY) - MY RECIPE REVIEWS
From myrecipereviews.com
EASY LEMON PIE! NO BAKE! - MAJOR HOFF TAKES A WIFE
From majhofftakesawife.com
10 BEST CRUSTLESS LEMON PIE RECIPES - YUMMLY
From yummly.com
NO BAKE LEMON PIE RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
LEMON CHOCOLATE COOKIE PIE - BY THE POUNDS
From rachelpounds.com
BEST LEMON PIE - MOM WITH COOKIES
From momwithcookies.com
LEMON CREAM PIE WITH TRIPLE GINGER COOKIE CRUST
From bakesbybrownsugar.com
LEMON COOKIE PIE CRUST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DOUBLE CRUST LEMON PIE (SUPER GOOD TWO CRUST LEMON PIE)
From apuginthekitchen.com
LEMON CREAM PIE WITH VANILLA COOKIE CRUST | COOKIES AND CUPS
From cookiesandcups.com
LEMON PIE - RECIPE | COOKS.COM
From cooks.com
NO BAKE LEMON ICEBOX PIE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
AUNT TOOTSIE'S LEMON MERINGUE PIE - CRAZY FOR CRUST
From crazyforcrust.com
LEMON PIE COOKIES (HAND PIES) - CRAZY FOR CRUST
From crazyforcrust.com
LEMON PIE - SUGAR SPUN RUN
From sugarspunrun.com
GRAMMY'S LEMON CREAM PIE {ORIGINAL 1960'S RECIPE!}
From wellplated.com
NO-BAKE LEMON COCONUT PIE - THE MIDNIGHT BAKER
From bakeatmidnite.com
LEMON PIE RECIPE | 10 MINUTE LEMON PIE | HOMEMADE PIE CRUST
From thesitsgirls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love