Quickbreakfastsandwich Recipes

20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE

20 Best Breakfast Sandwiches You'll Ever Taste image

Looking for the best breakfast sandwich recipes to make your morning shine? From breakfast grilled cheese to waffle sandwiches, these meals are the perfect way to kick off the day!

Provided by insanelygood

Number Of Ingredients 19

Ingredients

McDonald's Sausage and Egg McMuffin Recipe
Wafflewich Recipe
Huevos Rancheros Breakfast Sandwich
Maple Bourbon Chicken u0026amp; Waffle Sandwich
Breakfast Grilled Cheese
French Toast Sandwiches
Banana Pancake Sandwich
Open-Faced Denver Sandwiches
Baked Croissant Breakfast Sandwiches
The Ultimate Biscuit Breakfast Sandwich
Breakfast BLT
Croque Madame
Veggie Packed Freezer Breakfast Sandwiches
Starbucks Bacon u0026amp; Gouda Artisan Breakfast Sandwich
Grilled Nutella Banana Sandwich
Breakfast Monte Cristo Sandwich
Blueberry Brie Grilled Cheese
Avocado Toast Breakfast Sandwich
Peanut Butter and Jelly Waffle Sandwich

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a breakfast sandwich in 30 minutes or less!

Nutrition Facts :

QUICK BREAKFAST SANDWICHES

Quick Breakfast Sandwiches image

Make and share this Quick Breakfast Sandwiches recipe from Food.com.

Provided by weekend cooker

Categories Breakfast

Time 50m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

Ingredients

8 slices white bread
softened margarine, for the bread
2 cups finely chopped ham
1 cup shredded swiss cheese
3 eggs, beaten
1 2/3 cups milk
1 tablespoon dried minced onion flakes
1 teaspoon prepared mustard
1/2 teaspoon salt

Steps:

Trim crusts off bread slices, and spread margarine on 1 side of each bread slice.
Place 4 slices in a buttered 8-inch square baking pan.
Top bread slices with chopped ham, and top with remaining bread slices., buttered side up.
Sprinkle with shredded swiss cheese.
In a bowl, combine eggs, milk, onion flakes, prepared mustard, and salt and mix well. Slowly pour over over bread slices.
Cover and refrigerate overnight, or for 8 hours.
Remove baking pan from refrigerator about 10 minutes before cooking.
Bake uncovered at 325 degrees for 30 minutes or until center is set.
To serve cut into 4 sandwiches.

Nutrition Facts : Calories 462.4, Fat 20.5, SaturatedFat 10, Cholesterol 215, Sodium 1776.8, Carbohydrate 32.9, Fiber 1.4, Sugar 3.1, Protein 34.9

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