Spiced Mekong Delta Prawns Tom Huong Cay Recipes

HOT SPICED PRAWNS

Hot Spiced Prawns image

Provided by Nigella Lawson : Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
3 scallions, cut into 3 pieces each and sliced into strips
2 fat cloves of garlic, peeled and sliced thinly
1 (1/2-inch) piece of ginger, peeled, sliced thinly, and cut into strips
2 1/4 pounds shelled raw shrimp
1/3 cup dry sherry
Kosher salt

Steps:

Warm the oil in a large wide saucepan, and throw in the scallions, garlic and ginger.
Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again. Cover the pan and let everything cook for about 5 minutes; then, remove the lid and pour in the sherry. Stir again, then cover the pan until the prawns are cooked through and no longer glassy in the middle. Taste; add a sprinkling of salt if you need it. Pour into a large shallow bowl, making sure you don't lose all the bits of onion, garlic and ginger, and take immediately to the table.

SPICED PRAWNS

Spiced Prawns image

Make and share this Spiced Prawns recipe from Food.com.

Provided by AaliyahsAaronsMum

Categories < 60 Mins

Time 55m

Yield 2-3 serving(s)

Number Of Ingredients 13

Ingredients

225 g fresh prawns, shelled and deveined or 225 g frozen prawns, shelled, de-frosted and deveined
2 tablespoons flavourless oil
1 large onion, chopped
1 teaspoon minced fresh ginger
2 garlic cloves, minced
1 cardamom pod
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 teaspoon chili powder
450 g tomatoes, chopped
salt
1 -2 tablespoon chopped coriander leaves (to garnish)

Steps:

In a large saucepan, heat the oil then add the chopped onions, ginger, garlic and cardamom and fry gently for about 10 minutes till softened and light-golden brown.
Then add in the spices and stir and cook for another 10 minutes (you may pour in a little water if you find the spices sticking to the bottom of the pan).
Add in the prawns and stir them so they are evenly coated with the spice mixture then add in the chopped tomatoes and season with salt and bring it to a simmering point.
Then reduce heat to medium-low and cook for about 20-25 minutes uncovered, stirring occasionally, by which time most of the liquid will have evaporated and the tomatoes will have reduced to a thick sauce.
Remove from heat and garnish with chopped coriander and serve straight away.

SPICED PRAWNS

Spiced Prawns image

Friendly on the waistline! Finger food or a main dish served with noodles/rice and vegetables, a simple but very tasty dish. If you can't get lemon grass or lime leaves, the best substitute I can think of is to use grated lime zest. Marinating time not included.

Provided by PetsRus

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs medium prawns or 2 lbs large shrimp
2 cloves garlic, crushed
2 teaspoons finely chopped lemongrass or 2 teaspoons kaffir lime leaves
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon teriyaki sauce
2 teaspoons honey
4 small shallots, very finely chopped
1/2 teaspoon hot sauce, to taste
1 tablespoon peanut oil (for frying)

Steps:

Shell and devein the prawns, leave the tails on if you want.
Combine all the ingredients for the marinade, add the prawns, mix well, cover, put in the fridge and marinate preferably overnight.
When ready to cook, heat the oil in a non-stick pan and stir fry the prawns until cooked, you better do this in batches.

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