Asiago Cheese Waffles Recipes

ASIAGO-PEPPER FRICO (CRISPY CHEESE WAFERS)

Asiago-Pepper Frico (Crispy Cheese Wafers) image

This is such an easy and different appetizer that can be made with a variety of cheese blends. The Asiago is especially yummy! It's from Bon Appetit magazine.

Provided by KathyP53

Categories Cheese

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup packed shredded asiago cheese (or shredded Italian cheese blend)
1/2 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper

Steps:

Preheat oven to 350 degrees.
Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne pepper in small bowl. Spoon cheese mixture by generous tablespoons in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mond evenly to 2 1/2" round.
Bake frico until deep golden brown and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto ork surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
Can be prepared 1 day ahead. Store in airtight container in single layer at room remperature.

Nutrition Facts : Calories 0.3, Carbohydrate 0.1

KERRY'S ASIAGO CHEESE HAMBURGER

Kerry's Asiago Cheese Hamburger image

This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?

Provided by CALLY5

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 1h30m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound ground beef sirloin
1 tablespoon Worcestershire sauce
½ cup buffalo wing sauce
1 teaspoon freshly ground black pepper
1 teaspoon sea salt
1 teaspoon garlic powder
2 tablespoons olive oil
½ cup sweet onion, sliced
¼ cup barbeque sauce
4 hamburger buns, split
¼ cup Additional ketchup
½ cup grated Asiago cheese
8 slices cooked bacon

Steps:

Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.
Preheat an outdoor grill for high heat.
Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.
Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.

Nutrition Facts : Calories 795 calories, Carbohydrate 40.5 g, Cholesterol 135.1 mg, Fat 48 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 15.8 g, Sodium 3414.2 mg, Sugar 9 g

ASIAGO TOASTED CHEESE PUFFS

Asiago Toasted Cheese Puffs image

A rich and tasty appetizer. People will request the recipe EVERY time you make it!

Provided by Alison Brune

Categories Appetizers and Snacks Pastries

Time 13m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup grated Asiago cheese
1 teaspoon pressed garlic
⅓ cup mayonnaise
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1 pinch salt
1 pinch ground black pepper
1 French baguette, thinly sliced

Steps:

Preheat the broiler.
In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g

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