BLUEBERRY VODKA MARTINIS
These blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!
Provided by YOU999
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P7DT30m
Yield 10
Number Of Ingredients 5
Steps:
- To make the blueberry vodka: Pour out approximately 1/3 of the bottle of vodka into a holding container; set aside. Score each blueberry with a small nick and place into vodka bottle. With the vodka previously set aside, fill the vodka bottle until just below the neck. Add just enough raspberry liqueur to top off the bottle. Let sit in a dark place for 2 weeks.
- To make martinis: In a cocktail shaker filled with ice, combine 2 parts blueberry vodka, 1 part raspberry liqueur, and a dash of lime juice. Shake vigorously and strain into glass. Garnish with twist of lime zest.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 16.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.9 mg, Sugar 13.6 g
BLU-TINI
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill cocktail shaker with ice cubes. Add all ingredients except berries and shake well.
- Pour into martini glass and garnish with blueberries.
BLUE ICE MARTINI
Make and share this Blue Ice Martini recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake with ice, strain into a martini glass. Garnish with a lemon twist.
Nutrition Facts : Calories 68.8, Sodium 3.6, Carbohydrate 8.9, Sugar 8.5, Protein 0.1
BLUE MARTINI ICE POPS
Categories Gin Dessert Freeze/Chill Cocktail Party Picnic Lemon Summer Simmer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 (1/3-cup) ice pops
Number Of Ingredients 8
Steps:
- Simmer water, sugar, and zest in a small saucepan, stirring, until sugar is dissolved. Cool syrup, then stir in gin, vermouth, and Curaçao. Discard zest. Pour into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.
MEXICAN BLUE MARTINI
I came across this on the internet while searching for the recipe for the official recipe for the Blue Thong Martini. Word of caution, these are rather sweet for a martini!
Provided by Galley Wench
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add ice to shaker.
- Pour in Curacao, tequila, Midori and triple sec.
- Shake and strain into chilled martin glass.
- Garnish with fruit.
Nutrition Facts :
COOL BLUE MARTINI
Steps:
- Shake together all ingredients except twists in a cocktail shaker with ice, then strain into 2 Martini glasses and garnish with twists.
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