Onion Syrup Cough Cold Remedy Recipes
ONION SYRUP COUGH & COLD REMEDY
While busy choking, gasping and wheezing with a bad cold, a friend asked, "Have you tried onion syrup?" I had never heard of it, so she sent me some internet links and lo and behold, "everyone" has heard of it but me!! Here is my simplified version. Cook time is "setting" time for the syrup, but you should be able to get a spoonful in about 2 hours if needed.
Provided by Glori-B
Categories Homeopathy/Remedies
Time 12h5m
Yield 1 jar, 24 serving(s)
Number Of Ingredients 2
Steps:
- Use a clean 1 quart glass jar for making syrup and storing.
- Layer small handful of chopped onions and about 1/8 cup sugar. Keep layering until jar is full. You can use more sugar if needed. The recipe-meister wanted a definite amount so I guesstimated at 1/2 cup for the whole thing. You just need to be sure that the individual bits of onion are well coated with sugar.
- When finished layering, just close up the jar, shake it up a bit so the onion is all coated and leave it on the kitchen counter. In about 2 hours the onions will have reduced by about half because the sugar pulled the water and the beneficial therapeutic compounds out of them.
- In 12 hours its done! You can begin using the syrup at this point. It will still be giving off syrup for two or three days, so that is when I remove the spent onion bits (they gave it all they've got! LOL) and put the jar of syrup away for when needed.
- Serve by the teaspoonful when needed for coughs and colds.
Nutrition Facts : Calories 19.8, Sodium 0.4, Carbohydrate 5, Fiber 0.2, Sugar 4.5, Protein 0.1
ONION TEA (HOME REMEDY FOR COUGH)
My German mom swears that drinking onion tea (Zwiebeltee) is the best way to get rid of a bad cough. In Germany, she sweetens it with brown "Kandis," a specific kind of rock sugar, but I use honey here. It is important that you use organic onions for this home remedy as you are cooking them with their peels.
Provided by barbara
Time 1h10m
Yield 4
Number Of Ingredients 3
Steps:
- Place onions in a pot and cover with water; bring to a boil over medium heat. Reduce heat and simmer for about 1 hour.
- Strain hot liquid through a sieve. Pour into a cup, sweeten to taste with honey, and drink as hot as possible.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.1 g, Fat 0.1 g, Fiber 1.9 g, Protein 1.3 g, Sodium 11.7 mg, Sugar 6.3 g
COLD, COUGH, HOT SHOT REMEDY
This is a 50 year old family recipe. I like it because it can be used in several different ways. Plus it contains vitamin C!
Provided by CRYSTALINA Haldeman
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix equal parts and chill in fridge.
- You can take this by the spoonful cold as a cough syrup or for your sore throat.
- Or you can add a big spoonful to a cup of hot tea.
- Or you can heat up a big spoonful and take right before bed time, I call that a"Hot Shot".
- Guarenteed to cure what ails you!
Nutrition Facts :
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