Satay Chicken Curry Recipes

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SATAY CHICKEN CURRY (MALAYSIAN)



Satay Chicken Curry (Malaysian) image

Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay Sauce from Chinta Ria, a popular Sydney Asian restaurant - refer Note 10.

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Number Of Ingredients 26

1 1/2 tsp coriander
1 1/2 tsp cumin powder
1 1/2 tsp tumeric
1 1/2 tsp paprika ((sweet or normal, not smoked or spicy))
1 1/4 tsp chilli powder (, adjust to taste (not US "Chili Powder", Note 1))
3 1/2 tsp curry powder (, not HOT (any, Malaysian, generic, Clives of India, Keens))
1 1/4 tsp salt (, cooking / kosher (or 1 tsp table salt))
2 tsp white sugar
750g / 1.5 lb chicken thigh fillets (, cut into bite size pieces (Note 2))
1/2 onion ((brown, white or yellow), grated)
2 tbsp oil (, separated)
3 - 6 birds eye chillies or other small hot red chillies (, finely chopped (Note 3))
1/4 cup onion ((brown, white or yellow), finely diced (~ 1/4 onion))
4 garlic cloves (, minced)
1 cup chicken broth / stock
3/4 cup peanuts, roasted unsalted, (, chopped, separated)
2 tsp kecap manis ((Note 4))
3 tsp dark soy sauce ((Note 5))
400g / 14oz coconut milk ((preferably full fat but light will be ok))
2 tbsp peanut butter (, pure best but spread ok too, crunchy or smooth)
2 tbsp lime juice (, to taste)
3 kaffir lime leaves
1 lemongrass stalk (, white part only, smashed to burst open (Note 6))
Peanuts (, chopped)
Cilantro / coriander leaves
Fresh chilli, finely chopped

Steps:

  • Combine Satay Seasoning ingredients in a small bowl.

Nutrition Facts : Calories 600 kcal, Carbohydrate 17 g, Protein 40 g, Fat 44 g, SaturatedFat 20 g, Cholesterol 143 mg, Sodium 1034 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

SATAY CHICKEN CURRY



Satay Chicken Curry image

Make and share this Satay Chicken Curry recipe from Food.com.

Provided by Baz231

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

500 g boneless skinless chicken
1 small onion
2 garlic cloves
1 inch peeled fresh ginger, finely chopped
4 tablespoons soy sauce
1 teaspoon ground coriander
2 teaspoons brown sugar
2 tablespoons lime juice
1 tablespoon vegetable oil
300 ml coconut milk
4 tablespoons crunchy peanut butter
1 tablespoon Thai fish sauce
1 teaspoon lime juice
1 tablespoon chili powder
1 tablespoon brown sugar
ground black pepper
fresh coriander

Steps:

  • Cut chicken into pieces, place in a bowl.
  • Blend all marinade ingredients, pour over chicken, stir.
  • Cover with cling film, marinate in fridge for at least 2 hours, stirring occasionally.
  • Remove chicken and grill under preheated grill for 8 to 10 minutes or until cooked, turning and brushing with marinade.
  • Meanwhile, make peanut sauce by blending peanut butter, fish sauce, lime juice, chilli powder, and sugar.
  • Pour into saucepan and cook gently for 5 minutes stirring occasionally, season to taste with pepper (and salt if you really must).
  • Add chicken and stir through.
  • Serve with rice, garnish with fresh coriander.

Nutrition Facts : Calories 468.2, Fat 31.2, SaturatedFat 16.9, Cholesterol 80, Sodium 1626.2, Carbohydrate 16.5, Fiber 2.7, Sugar 8.4, Protein 34.6

EASY CHICKEN SATAY



Easy Chicken Satay image

Savory chicken served on skewers with a slightly sweet peanut sauce.

Provided by Shannon :)

Categories     World Cuisine Recipes     Asian

Time 2h45m

Yield 5

Number Of Ingredients 16

½ cup coconut milk
1 clove garlic, minced
1 teaspoon curry powder
1 ½ teaspoons brown sugar
½ teaspoon salt
½ teaspoon ground black pepper
¾ pound skinless, boneless chicken breast halves - cut into 1 inch strips
1 cup coconut milk
1 tablespoon curry powder
½ cup creamy peanut butter
¾ cup chicken stock
¼ cup brown sugar
2 tablespoons lime or lemon juice
1 teaspoon soy sauce
Salt to taste
10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

Steps:

  • Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
  • Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
  • Preheat a grill for medium-high heat.
  • Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 21.2 g, Cholesterol 39.6 mg, Fat 28.6 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 571.3 mg, Sugar 14.7 g

CHICKEN SATAY



Chicken Satay image

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

Provided by BROWNYN

Categories     World Cuisine Recipes     Asian     Thai

Time 2h40m

Yield 12

Number Of Ingredients 8

2 tablespoons creamy peanut butter
½ cup soy sauce
½ cup lemon or lime juice
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
6 skinless, boneless chicken breast halves - cubed

Steps:

  • In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
  • Preheat a grill to high heat.
  • Weave the chicken onto skewers, then grill for 5 minutes per side.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 4.1 g, Cholesterol 68.4 mg, Fat 3 g, Fiber 0.7 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 693.9 mg, Sugar 1.8 g

EASY CHICKEN SATAY PEANUT CURRY



Easy Chicken Satay Peanut Curry image

This is a really easy recipe and very tasty. It's written for a microwave, but ingredients can be easily cooked in a saucepan on the stove. Use light peanut butter for a calorie reduced version and a spray cooking oil rather than the butter.

Provided by amanda l b

Categories     Curries

Time 11m

Yield 2 serving(s)

Number Of Ingredients 7

1 garlic clove
1 onion
1 teaspoon butter
1 chicken fillet
3 tablespoons peanut butter
2 teaspoons curry powder
1 cup chicken stock

Steps:

  • Chop the garlic and onion.
  • Place butter, garlic and onion in microwave proof dish and cook on HIGH for 1 minute.
  • Add peanut butter, curry powder, 'something spicy' and chicken stock and cook on HIGH for 4 minutes; stopping after 2 minutes and stirring.
  • Cut chicken into pieces and add to peanut sauce mixture.
  • Cook on HIGH a further 2 minutes.
  • Serve with steamed rice.

Nutrition Facts : Calories 232.9, Fat 15.8, SaturatedFat 4.1, Cholesterol 8.6, Sodium 298.2, Carbohydrate 16.1, Fiber 2.9, Sugar 6.5, Protein 9.9

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