Rudolphchow Recipes

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RUDOLPH TREATS



Rudolph Treats image

These adorable goodies are a fun treat for kids, neighbors and friends. Get the little ones involved and let them help you create a new holiday tradition. -Abigail Vandersaul, Saint Paul, Missouri

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

12 miniature pretzels, halved
12 fun-size Almond Joy candy bars
12 miniature marshmallows, halved
Black decorating gel
12 red M&M's miniature baking bits

Steps:

  • Insert an end from two pretzel halves into each candy bar to form antlers. Gently press the cut side of two marshmallow halves onto each candy bar for eyes; dot with decorating gel., For nose, attach an M&M to the top of each candy with decorating gel. Store in an airtight container.

Nutrition Facts : Calories 104 calories, Fat 5g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 52mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

RUDOLPH NOSES



Rudolph Noses image

I took my grandmother's recipe for chocolate coconut macaroons and made them festive by adding half of a maraschino cherry to the top of each one. Her recipe called for 12 ounces of semisweet melted chocolate, but I used Hershey's® unsweetened cocoa powder instead because it's what I had on hand.

Provided by Kim Lehman

Categories     Macaroons

Time 40m

Yield 24

Number Of Ingredients 7

4 egg whites
1 cup white sugar
1 cup unsweetened cocoa powder
1 teaspoon vanilla extract
½ teaspoon salt
3 cups shredded coconut
12 maraschino cherries, halved

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with waxed paper.
  • Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets.
  • Bake in the preheated oven until coconut starts to brown, about 20 minutes.
  • Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.

Nutrition Facts : Calories 89.7 calories, Carbohydrate 16.1 g, Fat 3.1 g, Fiber 2.1 g, Protein 1.6 g, SaturatedFat 2.7 g, Sodium 84.9 mg, Sugar 11.9 g

RUDOLPH CHOW



Rudolph Chow image

Make and share this Rudolph Chow recipe from Food.com.

Provided by southern chef in lo

Categories     Candy

Time 30m

Yield 6 cups maybe more

Number Of Ingredients 5

1 cup butter or 1 cup margarine
1 (12 ounce) package semi-sweet chocolate chips
3/4 cup creamy peanut butter
1 (17 ounce) box Rice Chex, mix
4 cups powdered sugar

Steps:

  • Melt the butter, chocolate chips and peanut butter together in microwave safe bowl until melted, about 4 minutes. Pour the melted mixture over the cereal, tossing careful so you don't crush the cereal. Pour the powdered sugar over the cereal in a large paper bag or clean trash bag. Toss to coat all the cereal.
  • Let dry and store in an air tight container.
  • To give as gifts, place in tins or coffee cans covered with Christmas wrap.

Nutrition Facts : Calories 1346.5, Fat 64.8, SaturatedFat 33.1, Cholesterol 81.3, Sodium 1128.9, Carbohydrate 190.9, Fiber 6.1, Sugar 118.7, Protein 15.6

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