Siam Dipping Sauce Recipes

SWEET & SPICY ASIAN DIPPING SAUCE

Sweet & Spicy Asian Dipping Sauce image

This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.

Provided by Kozmic Blues

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon Asian chili sauce (I like Sriracha Hot Chile Sauce)
2 teaspoons sesame oil
1 -2 tablespoon sugar
sesame seeds (to garnish) (optional) or chopped scallion (to garnish) (optional)

Steps:

Wisk together ingredients in a bowl, making sure sugar is completely disolved.

EASY ASIAN DIPPING SAUCE

Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

SOY DIPPING SAUCE

Soy Dipping Sauce image

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.

Provided by Samin Nosrat

Categories sauces and gravies

Time 10m

Yield Makes 2 cups

Number Of Ingredients 9

Ingredients

1 clove garlic, finely grated
1 teaspoon finely grated fresh ginger
1 teaspoon Korean chile flakes
1 tablespoon rice vinegar
1 cup soy sauce
2 tablespoons water
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons freshly squeezed yuzu or lemon juice
6 scallions, trimmed and finely sliced

Steps:

Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram

SIAM DIPPING SAUCE

Siam Dipping Sauce image

Make and share this Siam Dipping Sauce recipe from Food.com.

Provided by Nat Da Brat

Categories Mexican

Time 3m

Yield 1 cup of dipping sauce, 2 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup water
1/3 cup white vinegar
1/3 cup granulated sugar
1/2 teaspoon chili paste with garlic
1/4 teaspoon salt
1/2 teaspoon garlic, Minced

Steps:

In a heavy sauce (preferably enamel), bring the water to a boil.
Add the remaining ingredients and return to a boil.
Cook for 2 to 3 minutes or until the sugar is dissolved.
Serve hot.
SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood

Nutrition Facts : Calories 138.3, Sodium 294.3, Carbohydrate 33.9, Sugar 33.4

SMOKED SHRIMP WITH CHILE-LIME DIPPING SAUCE

Smoked Shrimp With Chile-Lime Dipping Sauce image

Set out these Thai smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town. A great shrimp recipe for a bbq.

Provided by Leela Punyaratabandhu

Yield Serves 8

Number Of Ingredients 10

Ingredients

8 pounds jumbo (21 to 25 per pound) or extra-jumbo (16 to 20 per pound) shrimp, left whole
1 Tbsp. salt
1 Tsbp. ground white or black pepper
15 green bird's eye chiles, or 8 jalapeño or serrano peppers, sliced
15 cloves garlic
1 cup fresh lime juice
1 tsp. salt
1 tsp. granulated sugar
¼ cup fish sauce
¼ cup coarsely chopped cilantro leaves and stems

Steps:

In a large bowl, mix the shrimp with the salt and pepper, coating them evenly. Cover and refrigerate for 3 hours.
Meanwhile, start the sauce: In a blender, combine the chiles, garlic, lime juice, and salt and blend until the bits are the size of a match head. Transfer to a small bowl, cover, and keep at room temperature.
Heat a smoker to 225°F. Rinse the seasoning off the shrimp and pat dry with paper towels. Place the shrimp in the smoker and smoke until they turn dark coral, 20 to 25 minutes.
While the shrimp are smoking, stir the sugar and fish sauce into the sauce, then taste and adjust the seasoning with more fish sauce if needed. Aim for sour and hot first, then salty and just a tad bit of sweetness. Stir in the cilantro.
Serve the shrimp with the sauce.

EASY ASIAN DIPPING SAUCE

Easy Asian Dipping Sauce image

Serve this sauce alongside steamed vegetables.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Yield Makes 1/2 cup

Number Of Ingredients 3

Ingredients

1/3 cup reduced-sodium soy sauce
3 tablespoons fresh lemon juice
4 1/2 teaspoons sugar

Steps:

In a small bowl, whisk together reduced-sodium soy sauce, fresh lemon juice, and sugar until sugar has dissolved.

SLAM DUNK COCONUT SHRIMP DIPPING SAUCE

Slam Dunk Coconut Shrimp Dipping Sauce image

This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well.

Provided by SHORECOOK

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 3

Ingredients

1 (18 ounce) jar apricot preserves (such as SMUCKER'S® Apricot Preserves)
4 teaspoons prepared horseradish
1 cup crushed pineapple

Steps:

Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 57.9 calories, Carbohydrate 15.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 11.2 mg, Sugar 10.7 g

SESAME DIPPING SAUCE

Sesame Dipping Sauce image

Serve this sesame dipping sauce with savory Beef Shabu-Shabu, a classic recipe from Tadashi Ono and Harris Salat's "Japanese Hot Pots" cookbook.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Number Of Ingredients 7

Ingredients

1/2 cup toasted white sesame seeds
1 cup plus 2 tablespoons Dashi for Sesame Dipping Sauce
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sake
1 tablespoon rice vinegar
1/2 teaspoon freshly ground black pepper

Steps:

Place all ingredients in the jar of a blender; pulse until well combined. Divide evenly between 4 small bowls before serving.

SWEET-HOT ASIAN DIPPING SAUCE

Sweet-Hot Asian Dipping Sauce image

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 50m

Yield 6 half-pints.

Number Of Ingredients 6

Ingredients

3 cups sugar
3 cups cider vinegar
1/4 cup crushed red pepper flakes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
1-1/2 teaspoons canning salt

Steps:

In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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