Banana White Chocolate Muffins Recipes

BANANA AND WHITE CHOCOLATE MUFFINS

Steps:

• Preheat the oven to 400F. Grease a 12 muffin tin.
• Mix the flour, granulated sugar, baking powder and salt together.
• Melt the butter. Whisk the melted butter together with the eggs, vanilla extract and milk.
• Mash the bananas and mix them into the wet ingredients.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't over mix.
• Fold in the white chocolate chips and walnuts (optional).
• Divide the batter evenly into the muffin tin. Place the tray in the oven and immediately decrease the oven temperature to 375F.
• Bake for 25-30 minutes until a toothpick comes out clean.

WHITE CHOCOLATE BANANA MUFFINS RECIPE

Steps:

• Preheat oven to 200 degree C.
• Mix both flour, baking powder, salt and sugar.
• Mix egg, milk, oil and mix well.
• Fold this into the flour mix.
• Add chopped banana and white chocolate.
• Fold gently.
• Scoop it into the muffin cases and top with oats.
• Bake for 20 to 25 mins.
• Serve warm.

BANANA-WHITE CHOCOLATE MUFFINS

Steps:

• Heat oven to 350ºF.
• Combine first 3 ingredients. Beat butter and sugars in large bowl with mixer until light and fluffy. Add bananas, sour cream, eggs and lime zest; mix well. Add flour mixture; mix just until moistened. Stir in chocolate and nuts.
• Spoon into 16 paper-lined muffin cups.
• Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove muffins from pans to wire racks; cool slightly or to room temperature.

CHOCOLATE BANANA MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
• Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
• Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
• Divide batter among the muffin cups, filling each about 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

BANANA AND WHITE CHOCOLATE MUFFINS

Steps:

• Heat oven to 350ºF.
• Combine first 4 ingredients. Beat butter and sugars in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in chocolate.
• Spoon into 12 paper-lined muffin cups.
• Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.

BANANA-WHITE CHOCOLATE MUFFINS

Steps:

• Preheat oven to 400 degrees, F.
• In a bowl, blend the egg, oil, banana, and milk.
• In a separate bowl, mix together the flour, sugar, baking powder, and white chocolate.
• Make a well in center of the dry ingredients, and pour in the milk mixture.
• Stir until moistened (do not overmix).
• Fill 16 greased muffin cups 3/4 full.
• Bake 15-20 minutes until tops are golden brown.
• TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
• In a medium bowl blend the banana, oil, egg and vanilla together.
• In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
• Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
• In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
• Bake 17 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan.

BANANA & CHOCOLATE MUFFINS

Steps:

• Preheat the oven to 200C / Fan 180C and grease muffin tins.
• Sift the flour and baking powder together into a mixing bowl.
• Add the sugar and salt.
• Melt the butter in a saucepan over a medium heat.
• Remove from the heat and whisk in the eggs and milk.
• Once evenly mixed, fold into the flour with the mashed bananas, the chocolate drops and walnut pieces.
• Spoon the muffin mixture into greased muffin tins and bake for 20 minutes until golden.
• Remove from oven and leave to cool for 10 minutes