Thai Seafood Kabobs With Spicy Peanut Rice Recipes

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THAI-STYLE VEGGIE KABOBS WITH SPICY PEANUT SAUCE



Thai-Style Veggie Kabobs With Spicy Peanut Sauce image

Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store. We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving - adjust accordingly, as needed! It's great for grilling season, and makes for a colorful, simple dish. If you like heat, add more crushed red pepper to the sauce!

Provided by Starrynews

Categories     < 30 Mins

Time 23m

Yield 8 kabobs, 4 serving(s)

Number Of Ingredients 12

24 cherry tomatoes or 24 grape tomatoes
4 green onions, sliced diagonally into pieces
16 snow peas
1 yellow bell pepper, cut into 1-inch chunks
16 baby carrots
1/4 cup peanut butter
1 tablespoon light soy sauce
2 tablespoons water
2 tablespoons lime juice
1 tablespoon brown sugar
1/2 teaspoon dry crushed red pepper (to taste)
1/2 teaspoon lime zest

Steps:

  • Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
  • Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
  • Meanwhile, combine all ingredients for the dipping sauce and mix well.
  • Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.

SPICY PEANUT CHICKEN KABOBS



Spicy Peanut Chicken Kabobs image

A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any party or get-together. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 appetizers.

Number Of Ingredients 12

1/4 cup reduced-fat creamy peanut butter
3 tablespoons reduced-sodium soy sauce
4-1/2 teaspoons lemon juice
1 tablespoon brown sugar
1-1/2 teaspoons ground coriander
1 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper
1 garlic clove, minced
1 large onion, finely chopped
1 pound boneless skinless chicken breasts, cut into 1-inch cubes

Steps:

  • In a small bowl, combine the first 10 ingredients. Set aside 3 tablespoons marinade for sauce. Pour remaining marinade into a large resealable plastic bag; add onion and chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate sauce., Drain and discard marinade. Thread chicken onto eight metal or soaked wooden skewers. , Grill chicken, covered, on an oiled rack over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until no longer pink. Brush with reserved sauce before serving.

Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

SPICY THAI SHRIMP PASTA



Spicy Thai Shrimp Pasta image

This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.

Provided by Tiffani

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 8h20m

Yield 6

Number Of Ingredients 5

1 (12 ounce) package rice vermicelli
1 large tomato, diced
4 green onions, diced
2 pounds cooked shrimp, peeled and deveined
1 ½ cups prepared Thai peanut sauce

Steps:

  • Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
  • In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.

Nutrition Facts : Calories 564 calories, Carbohydrate 52.4 g, Cholesterol 230 mg, Fat 19.3 g, Fiber 4.3 g, Protein 46.3 g, SaturatedFat 3.9 g, Sodium 375.5 mg, Sugar 2.5 g

SPICY THAI VEGETABLE KABOBS



Spicy Thai Vegetable Kabobs image

Spiced with lime zest, peanut butter and soy, these are delish. Comes from my NatureSweet cherry tomatoe package. I have not tried cooking them in the oven, but I would imagine that would work just fine.

Provided by BakinBaby

Categories     Peppers

Time 12m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons brown sugar
1/2 tablespoon lime zest
1 tablespoon lime juice
1/4 cup water
1/2 teaspoon dry crushed red pepper (added more if you like spicy)
20 cherry tomatoes
1 bunch green onion (cut in 2-inch pieces)
1 large green pepper (yellow, red or orange can be used also)
8 whole mushrooms
16 fresh snow peas

Steps:

  • In a medium bowl, whisk together first 7 ingredients, set aside.
  • Thread vegetales alternately on metal or soaked wooden skewers, leaving 1/4" between pieces.
  • Snow peas can be bent in half and skewered through the tips.
  • Brush with sauce and grill kabobs over medium heat with grill lid down. Heat about 4 minute on each side. Baste if necessary.
  • Remove from grill, and base with reserved sauce, served immediately.

Nutrition Facts : Calories 179.6, Fat 8.6, SaturatedFat 1.8, Sodium 1095.3, Carbohydrate 20.9, Fiber 4.4, Sugar 13.6, Protein 9.1

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