Philly Mashed Potatoes Recipes
PHILLY MASHED POTATOES
Make and share this Philly Mashed Potatoes recipe from Food.com.
Provided by jonesies
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain and mash.
- In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper.
- Using an electric mixer, beat on medium speed for several minutes.
- Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
- Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 408, Fat 22.1, SaturatedFat 11.8, Cholesterol 155.5, Sodium 376.7, Carbohydrate 42.8, Fiber 5, Sugar 4.3, Protein 11.2
PHILLY MASHED POTATOES
These are a 'can't miss' for any dinner! Excellent!
Provided by Kimber
Categories Mashed Potatoes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
- Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 544.8 calories, Carbohydrate 52 g, Cholesterol 154.6 mg, Fat 32.8 g, Fiber 3.8 g, Protein 11.1 g, SaturatedFat 16.1 g, Sodium 536.3 mg, Sugar 3 g
PHILLY STEAK POTATOES
This is one packed potato! With veggies, roast beef and the potato itself, you've got everything you need for a one-dish meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once., Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese. , Combine mayonnaise and horseradish; spoon over tops.
Nutrition Facts : Calories 747 calories, Fat 35g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 987mg sodium, Carbohydrate 73g carbohydrate (9g sugars, Fiber 7g fiber), Protein 37g protein.
PHILLY MASHED POTATOES
These are a 'can't miss' for any dinner! Excellent!
Provided by Kimber
Categories Mashed Potatoes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
- Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 544.8 calories, Carbohydrate 52 g, Cholesterol 154.6 mg, Fat 32.8 g, Fiber 3.8 g, Protein 11.1 g, SaturatedFat 16.1 g, Sodium 536.3 mg, Sugar 3 g
FABULOUS PHILLY & SOUR CREAM POTATOES
Add some tangy, cream cheesy goodness to your next batch of mashed potatoes with sour cream and PHILADELPHIA Cream Cheese.
Provided by My Food and Family
Categories Home
Time 50m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
- Beat potatoes with mixer 1 min. Add cream cheese and sour cream; beat until smooth. Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray; cover.
- Bake 30 min. or until heated through. Top with onions.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 95 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 3 g
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