Cauliflower And Shrimp Salad Recipes

CAULIFLOWER SHRIMP SALAD

Cauliflower Shrimp Salad image

Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.

Provided by Amy Brolsma

Categories Salad Vegetable Salad Recipes Cauliflower

Time 40m

Yield 10

Number Of Ingredients 8

Ingredients

1 head cauliflower, thinly sliced
1 pound shrimp - cooked, peeled, deveined and chilled
1 cup chopped green onions
3 eggs
1 cup mayonnaise
¾ cup creamy Italian-style salad dressing
¾ cup sliced black olives
1 tablespoon minced pimento

Steps:

Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
Mix mayonnaise and salad dressing together in a small bowl.
To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 6.6 g, Cholesterol 156 mg, Fat 27.8 g, Fiber 2.1 g, Protein 14.9 g, SaturatedFat 4.2 g, Sodium 542 mg, Sugar 3.2 g

CAULIFLOWER AND SHRIMP SALAD

Cauliflower and Shrimp Salad image

Make and share this Cauliflower and Shrimp Salad recipe from Food.com.

Provided by Auntie Jan

Categories White Rice

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 head cauliflower, cut in to bite-sized pieces
1 large cucumber, peeled, seeded and diced
1 lb cooked baby shrimp
1 cup sliced pimento stuffed olive
4 cups cooked white rice, cooled (start with 2 cups uncooked)
1 1/2-2 cups mayonnaise (Bestfoods or Helmans)
hot pepper sauce (Tabasco)
salt and pepper

Steps:

Mix all ingredients and chill.
Best served within a day, or two at the most- rice starts to dry out and other ingredients begin to get watery.
Sometimes you can add more mayo and that will make it last a bit longer.

Nutrition Facts : Calories 298, Fat 12.5, SaturatedFat 1.9, Cholesterol 97.6, Sodium 370, Carbohydrate 33.8, Fiber 1.8, Sugar 4.1, Protein 12.9

FRESH CAULIFLOWER AND SHRIMP SALAD

FRESH CAULIFLOWER AND SHRIMP SALAD image

Categories Shellfish Vegetable Side No-Cook Low Carb

Yield Makes 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 head of Cauliflower
1 cup celery sliced thinly, (include the leaves)
1/4 cup fresh parsley, chopped coarsely
freshly cracked pepper to taste
garlic salt to taste
Best Foods mayonnaise
3/4 lb. fresh salad shrimp
Parsley sprigs for garnish

Steps:

Wash cauliflower and drain well; cut into bite size flowerettes. In a large bowl combine the cauliflowerettes, celery and parsley. Add seasoning according to taste. Add enough mayonnaise to moisten and mix well. Carefully fold in the shrimp, garnish with sprigs of parsley and serve.

AUNT ALMA'S CAULIFLOWER SHRIMP AHOY

Aunt Alma's Cauliflower Shrimp Ahoy image

My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!

Provided by Menwith Hill'er Back Home !!

Categories Side Dish

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

1 head cauliflower, broken into small florets
½ cup chopped onion
3 tablespoons butter
1 (10.75 ounce) can condensed Cheddar cheese soup
¼ cup whole milk
2 cups frozen fully cooked tiny salad shrimp, thawed
1 (4 ounce) can sliced mushrooms, drained
¼ cup chopped fresh parsley
1 pinch cayenne pepper
1 pinch ground black pepper
1 pinch Creole-style seasoning
paprika to taste

Steps:

Place the cauliflower in a large saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes. Drain, and coarsely chop or break up with a fork.
Preheat the oven to 350 degrees F (175 degrees C). Coat a large casserole dish with cooking spray.
Melt butter in a saucepan over medium heat. Cook onion in the butter until tender, but not browned. Stir in the Cheddar cheese soup, milk, shrimp, mushrooms and parsley. Season with cayenne pepper, black pepper, and Creole seasoning. Heat for a minute on low to blend the flavors.
Place the cauliflower into the prepared baking dish. Pour the contents of the saucepan over the cauliflower, and stir slightly to blend.
Bake for 20 minutes in the preheated oven, until bubbly. Sprinkle with paprika just before serving.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 19.1 g, Cholesterol 139 mg, Fat 16.7 g, Fiber 5.5 g, Protein 20.6 g, SaturatedFat 9.9 g, Sodium 928.9 mg, Sugar 6.4 g

ARTICHOKE, CAULIFLOWER & SHRIMP ENSALATA

Artichoke, Cauliflower & Shrimp Ensalata image

This serves 2 as the main meal or 4 as a side salad.Lovely combination of flavors. Do not over cook the cauliflower and make sure it is cool before tossing with other ingredients

Provided by Bergy

Categories Cauliflower

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 15

Ingredients

1 head cauliflower, broken into small florets
1 can water-packed artichoke hearts, drained cut into quarters
1/4 cup whole pitted black olives
8 ounces fresh shrimp or 8 ounces frozen shrimp, washed & drained
lettuce leaf (for garnish)
1 slice lemon, rind of (to garnish)
1/2 lemon, juice of
1 tablespoon fresh parsley, snipped
1/3 cup lite olive oil (use virgin if you wish)
2 green onions, chopped (white & green)
1/4 cup white wine vinegar
1 teaspoon sugar
1/2 teaspoon dried thyme
salt and pepper
1/8 teaspoon ground red pepper (optional)

Steps:

Steam the cauliflower for 5 minutes so they are still crisp, cool.
Mix all the vinaigrette ingredients except oil.
In a blender slowly add the oil in a steady stream while the blender is on.
Gently toss the cailiflower, artichokes, olives and shrimp, season.
Arrange cauliflower etc.
on individual plates on a lettuce leaf, chill.
To Serve pour dressing over, or serve on the side, garnish each plate with a piece of lemon peel.

Nutrition Facts : Calories 546.8, Fat 40.1, SaturatedFat 5.7, Cholesterol 172.4, Sodium 405.1, Carbohydrate 21.9, Fiber 8.3, Sugar 9.7, Protein 29.3

More about "cauliflower and shrimp salad recipes"

CAULIFLOWER AND SHRIMP PUB SALAD RECIPE BY MADELINE …

2021-05-26 Step 3: Heat 1 tablespoon oil in large skillet over medium heat until hot. Add 1/2 sliced onion. Cook, stirring, until onion is golden and tender, …
From thedailymeal.com
4.5/5 (2)
Category Entrees, Salads
Cuisine American
Total Time 50 mins

Step 1: Put 5 cups cauliflower florets and ½ cup water in a large microwave-safe bowl. Cover with plastic wrap vented at one corner. Microwave on high (100 percent power), pausing to stir twice, until florets are nearly tender, about 4 minutes. Let cool. Then drain off the water.
Step 2: Put 1 1/4 cups carrots and ½ cup water into a small microwave-safe bowl. Cover with plastic wrap vented at one corner. Microwave on high, stirring once, until tender, about 4 minutes. Let cool. Then drain off the water.
Step 3: Heat 1 tablespoon oil in large skillet over medium heat until hot. Add 1/2 sliced onion. Cook, stirring, until onion is golden and tender, about 5 minutes. Remove from heat.
Step 4: Mix cauliflower, carrots, 3/4 pounds shrimp and 1 cup chopped pickles in a large bowl. Add the onions and a few spoonfuls of the vinaigrette; toss to mix well. Add 1/4 cup mayonnaise if using, and toss again to mix. Add 4 cups arugula, and serve immediately.

Cauliflower And Shrimp Salad Recipes

CAULIFLOWER SHRIMP SALAD

Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.

CAULIFLOWER AND SHRIMP SALAD

Make and share this Cauliflower and Shrimp Salad recipe from Food.com.

FRESH CAULIFLOWER AND SHRIMP SALAD

AUNT ALMA'S CAULIFLOWER SHRIMP AHOY

My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!

ARTICHOKE, CAULIFLOWER & SHRIMP ENSALATA

This serves 2 as the main meal or 4 as a side salad.Lovely combination of flavors. Do not over cook the cauliflower and make sure it is cool before tossing with other ingredients

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