Sugar Cream Pie I Recipes

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SUGAR CREAM PIE



Sugar Cream Pie image

I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. -Laura Kipper, Westfield, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 7

Dough for single-crust pie
1 cup sugar
1/4 cup cornstarch
2 cups 2% milk
1/2 cup butter, cubed
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.

Nutrition Facts : Calories 418 calories, Fat 24g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 275mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

SUGAR CREAM PIE I



Sugar Cream Pie I image

This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe.

Provided by C. Banes

Categories     Desserts     Pies     Vintage Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 8

1 (9 inch) pie crust, baked
4 tablespoons cornstarch
¾ cup white sugar
4 tablespoons butter, melted
2 ¼ cups half-and-half cream
1 teaspoon vanilla extract
2 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

  • Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
  • Preheat oven broiler to high.
  • Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 33.3 g, Cholesterol 48.1 mg, Fat 21.6 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 12 g, Sodium 191.6 mg, Sugar 19.6 g

SUGAR CREAM PIE



Sugar Cream Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h10m

Yield 8 to 10 servings

Number Of Ingredients 10

1 1/4 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
2 tablespoons cold vegetable shortening
2 cups heavy whipping cream
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter, cut into 1/2-inch pieces
1/8 teaspoon freshly grated nutmeg

Steps:

  • Make the crust: Pulse the flour and salt in a food processor. Add the butter and shortening and pulse until the mixture looks like coarse meal with pea-size bits of butter. Drizzle in 3 tablespoons ice water and pulse until the dough begins to come together (add more water, 1/2 tablespoon at a time, if necessary). Turn out onto a sheet of plastic wrap and pat into a disk; wrap tightly and refrigerate at least 1 hour and up to 1 day.
  • Roll out the dough into an 11-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges with your fingers. Pierce the bottom all over with a fork. Refrigerate the crust until firm, about 30 minutes.
  • Place a baking sheet on the middle oven rack and preheat to 425 degrees F. Make the filling: Whisk the heavy whipping cream, sugar, flour and vanilla in a bowl. Pour into the chilled crust, dot with the butter and sprinkle the nutmeg on top. Carefully transfer the pie plate to the hot baking sheet and bake 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking until the crust is golden and the filling is bubbly in spots, about 55 more minutes (the center will still jiggle slightly); cover the crust edges with foil if they're browning too quickly. Transfer to a rack and let cool completely. Serve chilled or at room temperature.

SUGAR CREAM PIE



Sugar Cream Pie image

A delicious sugar cream pie that is just like the ones my dad bought at Christmas time each year. I made this for my work Christmas party and it was the first pie to go. I'd love to take full credit for this recipe however it came from the southernfood site and was written by Diana Rattray. I've only modified it slightly.

Provided by joshuainboden

Categories     Pie

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

1 (9 inch) pie shells, baked
1 cup sugar
1/8 teaspoon salt
2 1/2 cups half-and-half
5 tablespoons cornstarch
1 teaspoon vanilla
6 tablespoons butter
ground nutmeg
ground cinnamon

Steps:

  • Mix 1/2 cup of cold half and half with cornstarch until dissolved. Pour through sieve into pan once desolved. (This will help avoid lumps and give a smooth conistency).
  • Add to pan the sugar, reminder of half-and-half, and salt in saucepan. Cook to boiling point. Add vanilla and the butter; return to heat. Cook, stirring constantly until thickened.
  • Pour the mixture into pie shell and sprinkle with nutmeg and cinnamon.
  • Bake at 325° for 35 to 45 minutes or until firm and lightly browned.

Nutrition Facts : Calories 541, Fat 33.1, SaturatedFat 17, Cholesterol 67.8, Sodium 328.1, Carbohydrate 57.5, Fiber 1.2, Sugar 33.6, Protein 5

NANA'S SUGAR CREAM PIE



Nana's Sugar Cream Pie image

Delicious, rich and creamy pie from the kitchen of my grandmother. She always made the best foods. Our family enjoy this pie every Thanksgiving and Christmas.

Provided by Debbie Smith

Categories     Pie

Time 1h40m

Yield 1 pie

Number Of Ingredients 9

1 cup sugar
3 tablespoons flour
1/4 teaspoon salt
1 cup whipping cream
1/2 cup milk
2 teaspoons vanilla
cinnamon
butter
unbaked pie shell

Steps:

  • Mix sugar, flour and salt together.
  • Add cream, milk and vanilla.
  • Pour mixture into a 9 inch unbaked pie shell; sprinkle with cinnamon and dot with butter.
  • Bake in 425 F oven for 10 mins; reduce heat to 350 F and bake for 1 hr 15 mins.

Nutrition Facts : Calories 1782.7, Fat 92.8, SaturatedFat 57.6, Cholesterol 343.1, Sodium 732.8, Carbohydrate 231.2, Fiber 0.6, Sugar 201.2, Protein 11.3

DAD'S SUGAR CREAM PIE



Dad's Sugar Cream Pie image

This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!

Provided by Vanessa Hodson

Categories     Desserts     Pies     Vintage Pie Recipes

Time 3h20m

Yield 6

Number Of Ingredients 7

2 cups milk
1 cup white sugar
6 tablespoons butter
¼ cup cornstarch
¼ teaspoon vanilla extract
1 (9 inch) baked pie crust
1 pinch nutmeg

Steps:

  • Combine milk, sugar, and butter together in a 2-quart saucepan over medium-high heat; cook and stir until butter melts, 3 to 5 minutes. Pour about 1 cup milk mixture into a bowl and whisk cornstarch into mixture until smooth. Pour milk-cornstarch mixture back into the saucepan. Cook, stirring constantly, over medium heat until thickened, 5 to 10 minutes.
  • Pour milk mixture into the pie crust and sprinkle with nutmeg. Refrigerate pie until firm, about 3 hours.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 52.5 g, Cholesterol 37 mg, Fat 20.1 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 10.6 g, Sodium 251.5 mg, Sugar 38.1 g

MICROWAVE SUGAR CREAM PIE



Microwave Sugar Cream Pie image

This recipe was the grand prize winner a few years ago in a recipe contest held by an area newspaper. I love sugar cream pie, but didn't have an easy recipe until I found this one. I used a store bought pie shell, and ended up with more filling than the shell would hold so we ate the leftover filling like pudding.

Provided by Jennifer

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 7

3 cups half-and-half
1 1/2 cups sugar
4 tablespoons melted butter
1/3 teaspoon salt
6 tablespoons flour
1 teaspoon vanilla
1 baked 9 inch pie shell

Steps:

  • In a large bowl, combine sugar, flour and salt.
  • Gradually stir in the half and half, then the melted butter.
  • Place bowl in microwave.
  • Cook mixture on high power, stopping to stir every 1 minute and 30 seconds, for a total of ten minutes cooking time.
  • Note: It is very important to stop and stir the mixture.
  • Finally, add vanilla and microwave for an additional 30 seconds or until mixture is bubbly.
  • Pour filling into a 9- inch pie shell.
  • Sprinkle with cinnamon, if desired.
  • Allow pie to cool completely before cutting.

SUGAR PIE I



Sugar Pie I image

This is a dense lemon-flavored custard-type pie.

Provided by Cathy

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 6

½ cup butter, softened
2 cups white sugar
¼ cup all-purpose flour
3 eggs
3 lemons, juiced
1 unbaked 9 inch pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl cream together the butter, sugar, and flour until smooth and fluffy. Beat in eggs, one at a time, until fully incorporated. Stir in the lemon juice. Pour the mixture into the pie shell.
  • Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned. Cool on wire rack.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 67.7 g, Cholesterol 100.3 mg, Fat 21 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 9.8 g, Sodium 226.1 mg, Sugar 50.2 g

EASY SUGAR CREAM PIE



Easy Sugar Cream Pie image

Make and share this Easy Sugar Cream Pie recipe from Food.com.

Provided by ZachM

Categories     Pie

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups milk
1 cup white sugar
1/2 cup butter
1/2 cup milk
1/4 cup cornstarch
1/2 teaspoon vanilla
1 large egg
1 (9 inch) deep pie shells, cooked

Steps:

  • mix first 3 ingredients in large microwave safe bowl.
  • microwave on high for 3:30 minutes.
  • while cooking mix well next 4 ingredients in another bowl.
  • take out of microwave stir well with wisk.
  • pour the milk, egg, cornstarch, and vanilla mixture in to microwave bowl.
  • microwave on high for 3:30 munutes.
  • take out and stir well with wisk.
  • microwave on high for 3:30 minutes.
  • remove from microwave and pour in cooked pie shell.

Nutrition Facts : Calories 501.9, Fat 29.1, SaturatedFat 14.3, Cholesterol 87.3, Sodium 316.8, Carbohydrate 55.8, Fiber 1.1, Sugar 33.5, Protein 5.7

SUGAR CREAM PIE IV



Sugar Cream Pie IV image

A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.

Provided by teresa

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked pie crust
1 cup white sugar
½ cup all-purpose flour
⅔ cup brown sugar
½ teaspoon salt
1 cup boiling water
1 cup light whipping cream
⅛ teaspoon ground nutmeg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.
  • Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 60.1 g, Cholesterol 33.2 mg, Fat 16.8 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 7.7 g, Sodium 277.7 mg, Sugar 42.9 g

INDIANA SUGAR CREAM PIE



Indiana Sugar Cream Pie image

Also known as Hoosier pie, this regional specialty pairs a buttery crust with a rich vanilla custard filling. Martha made this recipe on "Martha Bakes" episode 713.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 11

2 1/2 cups unbleached all-purpose flour
1 teaspoon kosher salt
1 teaspoon sugar
2 sticks (1 cup) cold unsalted butter, cut into small pieces
1/4 to 1/2 cup ice water
1/3 cup unbleached all-purpose flour, plus more for work surface
1/2 stick (4 tablespoons) unsalted butter
1 cup whole milk
1 cup heavy cream
1 cup sugar
1 teaspoon pure vanilla extract

Steps:

  • Make the Pate Brisee: Pulse flour, salt, and sugar in a food processor (or whisk together by hand in a bowl). Add butter and pulse (or quickly cut in with a pastry blender or your fingertips) until mixture resembles coarse meal, with some larger pieces remaining. Drizzle 1/4 cup water over mixture. Pulse (or mix with a fork) until mixture just begins to hold together. If dough is too dry, add 1/4 cup more water, 1 tablespoon at a time, and pulse (or mix with a fork).
  • Divide dough in half onto two pieces of plastic wrap. Gather into two balls, wrap loosely in plastic, and press each into a disk using a rolling pin. Refrigerate until firm, well wrapped in plastic, 1 hour or up to 1 day. Dough can be frozen up to 3 months; thaw in refrigerator before using.
  • Make the pie: On a lightly floured surface, roll out 1 disk pate brisee to a 13-inch round, about 1/8 inch thick. (Reserve remaining disk for another use.) Fit dough into a 9-inch pie dish and press into bottom edges and up the sides. Trim edge, leaving a 1-inch overhang; fold edge under and crimp as desired. Freeze 15 minutes.
  • Preheat the oven to 375 degrees with the rack located in the lower third. Line crust with parchment paper, gently pressing the parchment into the edges of the crust; weigh down parchment with dried beans or pie weights.
  • Bake until the edges of the pastry begin to turn golden, about 25 minutes. Carefully remove pie weights and parchment paper. Continue to bake until crust is golden brown in color, about 15 minutes more. Transfer the crust to a wire rack to cool slightly.
  • Melt butter in a medium saucepan. Add flour and cook, whisking, over medium heat for 2 minutes (do not let flour darken). Whisk in milk, cream, sugar, and vanilla. Bring to a boil; reduce heat to medium-low and simmer until thickened, 5 to 7 minutes. Strain mixture into cooled crust and bake until filling is slightly set, about 25 minutes. Let cool completely on a wire rack before serving.

SUGAR CREAM PIE III



Sugar Cream Pie III image

Quick and easy pie adapted from my church's cookbook.

Provided by Teri

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

5 tablespoons all-purpose flour
¼ teaspoon salt
1 cup white sugar
2 ½ cups heavy whipping cream
1 recipe pastry for a 9 inch single crust pie
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 41.2 g, Cholesterol 101.9 mg, Fat 35 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 19 g, Sodium 217.9 mg, Sugar 25.1 g

SUGAR CREAM PIE



Sugar Cream Pie image

Another recipe from the Courier-Journal, our local newspaper. This one comes from the Whistle Stop Cafe. I have not made it yet, but will admit it sounds very yummy!

Provided by SkinnyMinnie

Categories     Pie

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

1 (9 inch) unbaked pie shells
1 cup brown sugar
6 tablespoons flour
1 cup half-and-half
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
2 tablespoons butter, melted
cinnamon

Steps:

  • Heat oven to 350 degrees. Defrost a prepared pie crust or fit a homemade crust into a 9" pie pan.
  • Combine the brown sugar and flour in a bowl. Remove 1/3 Celsius of the mixture and reserve.
  • Spread the rest of the sugar mixture in the bottom of the unbaked crust.
  • Combine half and half, whipping cream and vanilla, in a large bowl. Add the reserved dry ingredients and mix well.
  • Pour gently into the pie crust atop the sugar/flour mixture.
  • Top with the melted butter, and lightly sprinkle with cinnamon.
  • Bake for 50-60 minutes When it is done, the filling will be bubbly and lightly browned in places. Cool completely, then chill.
  • **NOTE: Filling will be very LIQUIDY before baking - be careful moving to oven.

Nutrition Facts : Calories 542.5, Fat 33.2, SaturatedFat 16.9, Cholesterol 79.4, Sodium 229.2, Carbohydrate 58.2, Fiber 1.3, Sugar 35.5, Protein 4.7

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From farmanddairy.com


SUGAR CREAM PIE - COOKIE DOUGH AND OVEN MITT
2020-04-30 How To Make Sugar Cream Pie Recipe. You are welcome to use a store-bought crust or opt to make homemade. For this pie, I did make a homemade pie crust. Work the pie crust ingredients together until the dough comes together. Roll the dough out, place it in the pie plate, and crimp the sides with your fingers. Set it aside.
From cookiedoughandovenmitt.com


13 POPULAR CREAM PIE RECIPES - IZZYCOOKING
2022-05-19 Cream pies are a delicious dessert option and a welcome addition to get togethers with family and friends. From classic favorites like Boston cream pie to a no bake ice-cream pie, there are lots of sweet cream pies to enjoy! Today we’re sharing 13 popular cream pie recipes.
From izzycooking.com


SUGAR CREAM PIE IS ALSO KNOWN AS... - INCREDIBLE RECIPES | FACEBOOK
Sugar Cream Pie is also known as Hoosier Pie( NO EGGS) It's like crème brûlée in pie form!!! 籠 Get the Recipe now:...
From facebook.com


SUGAR CREAM PIE | THE DOMESTIC REBEL
2015-09-01 Instructions. Preheat oven to 325 degrees F. Place the pie crust onto a baking sheet. Or, if using a refrigerated crust, lightly grease a 9" pie pan, put the crust in, and set the pan on a baking sheet. Bake for approximately 10-12 minutes or until partially baked. Set aside.
From thedomesticrebel.com


VINTAGE SUGAR CREAM PIE | 12 TOMATOES
Preparation. Place prepared pie crust onto a baking sheet. Set aside. Whisk corn starch and granulated sugar together in a bowl and set aside. Melt 4 tablespoons butter in a 2 quart sauce pan over medium heat. Add heavy cream and vanilla. Stir …
From 12tomatoes.com


CREAM PIE – THE SUGAR CREAM PIE THAT TASTES LIKE CRèME BRûLéE
2018-12-18 Preheat oven to 350 F. Place prepared pie pan on a cookie sheet (in case of any overflow during baking). Distribute filling evenly over shortbread in the prepared pan. Because pie pan depths may vary, keep in mind that this filling is supposed to come almost up to the top of the pie. Sprinkle nutmeg over the filling.
From cupcakeproject.com


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