Low Carb Vegetable Salad Recipes

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LOW CARB VEGETABLE SALAD



Low Carb Vegetable Salad image

Although I haven't made this salad yet I am planning on making it soon. Not only is it low carb (about 5 grams per serving) it sounds delicious! Recipe Source: local newspaper

Provided by ellie_

Categories     Spinach

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 head cauliflower
2/3 cup sliced pimento stuffed olive
7 scallions, sliced
2 cups spinach, washed three times and chopped
1 stalk celery, diced
1 tomatoes, diced
1/2 cup parsley, chopped
1/4 cup olive oil
2 garlic cloves, crushed
1 tablespoon red wine vinegar
2 tablespoons mayonnaise
salt and pepper

Steps:

  • Using a food processor shred cauliflower using shredding disk.
  • Put cauliflower and 2-3 tablespoons water in a micro-wave safe dish or bowl, cover dish with plastic wrap or other cover and microwave it on high for 5 minutes. Uncover and let cool. Drain and set aside.
  • While the cauliflower is cooking combine other vegetables (olives-parsley) in a large salad bowl. Toss.
  • Add the cauliflower and toss.
  • In a small jar combine oil, garlic, vinegar, mayonnaise, and salt and pepper. Whisk or shake jar.
  • Pour dressing over salad and toss.

Nutrition Facts : Calories 126.5, Fat 10.8, SaturatedFat 1.5, Cholesterol 1.3, Sodium 69.4, Carbohydrate 7, Fiber 2.4, Sugar 2.6, Protein 2

LOW-CARB FAUXTATO SALAD



Low-Carb Fauxtato Salad image

Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.

Provided by SHAUNH

Categories     Salad     Vegetable Salad Recipes     Cauliflower

Time 20m

Yield 4

Number Of Ingredients 7

1 head cauliflower, cut into bite-size pieces
4 hard-boiled eggs, chopped
½ cup mayonnaise, or more to taste
2 tablespoons dill pickle relish
2 tablespoons diced green onion
1 tablespoon prepared yellow mustard
salt and ground black pepper to taste

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
  • Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 9.7 g, Cholesterol 222.4 mg, Fat 27.5 g, Fiber 3.9 g, Protein 9.7 g, SaturatedFat 4.9 g, Sodium 409.9 mg, Sugar 4.5 g

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