Chocolate Dipped Shortbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE DIPPED SHORTBREAD COOKIES



Chocolate Dipped Shortbread Cookies image

Make and share this Chocolate Dipped Shortbread Cookies recipe from Food.com.

Provided by Miss Erin C.

Categories     Dessert

Time 50m

Yield 3 dozen, 24-36 serving(s)

Number Of Ingredients 5

1 cup butter
1/2 cup sugar
2 cups flour
1 teaspoon vanilla
6 ounces chocolate chips, melted

Steps:

  • Cream butter and sugar, add flour and vanilla.
  • Pinch of 1/2" balls of dough, roll in sugar and place on cookie sheet.
  • Use the tines of a fork to flatten cookies.
  • Bake at 350°F for 12-15 minutes.
  • Remove from baking sheet, cool 10-15 minutes.
  • Dip half of each cookie into melted chocolate.
  • Chill to set chocolate.

Nutrition Facts : Calories 156.4, Fat 9.9, SaturatedFat 6.1, Cholesterol 20.3, Sodium 68.6, Carbohydrate 16.7, Fiber 0.7, Sugar 8.1, Protein 1.4

CHOCOLATE-DIPPED SHORTBREAD COOKIES



Chocolate-Dipped Shortbread Cookies image

Party time! Rich and buttery cookies are dipped for an extra treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 6

1 cup butter or margarine, softened
3/4 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
  • Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
  • Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g

DOUBLE-DIPPED SHORTBREAD COOKIES



Double-dipped shortbread cookies image

What could be better than shortbread biscuits? Shortbread double-dipped in milk and white chocolate! They're sure to go down a storm with family and friends

Provided by Lulu Grimes

Categories     Afternoon tea, Treat

Time 50m

Yield Makes 15

Number Of Ingredients 7

200g salted butter , softened
100g icing sugar
1 tsp vanilla extract
250g plain flour
1 tbsp milk , plus extra if needed
50g white chocolate , chopped
50g milk chocolate , chopped

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Beat the butter with the icing sugar using an electric whisk until the mixture is light and fluffy. Beat in the vanilla and flour (the mixture will stiffen and look like crumble as the flour is added). Add the milk and keep beating until the mixture softens and sticks together (add some more milk if needed).
  • Scoop the dough into a piping bag fitted with a large star nozzle and pipe swirled rings onto a baking sheet lined with baking parchment. If the mixture is too stiff to pipe easily, you can roll the dough into balls and put them on the sheet instead. The cookies will spread as they cook so don't worry if there's a small gap in the centre of the piped swirls, but ensure there is enough space between each cookie so they don't stick together as they cook. Bake for 15 mins, or until lightly golden, then transfer to a wire rack to cool.
  • Put the white and milk chocolate in separate bowls and microwave each in 20-second bursts until melted. Dip the cookies into each chocolate, milk at one end and white on the other, then let any excess drip off before returning them to the rack to set. Will keep in an airtight tin for up to four days.

Nutrition Facts : Calories 224 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

CHOCOLATE-DRIZZLED SHORTBREAD



Chocolate-Drizzled Shortbread image

The home economists in our Test Kitchen came up with this recipe for cookies that are as pretty as they are tasty.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 18 cookies.

Number Of Ingredients 7

1/2 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup semisweet chocolate chips
1/4 teaspoon shortening

Steps:

  • In a small bowl, cream butter and confectioners' sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a glass dipped in sugar. , Bake at 350° for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool. , For drizzle, in a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Remove from the heat. Drizzle over cookies.

Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 169mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE-DIPPED SHORTBREAD



Chocolate-Dipped Shortbread image

Provided by Tracey Seaman

Categories     Cookies     Chocolate     Dessert     Bake     Christmas     Kid-Friendly     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 dozen cookies

Number Of Ingredients 6

2 sticks (1/2 pound) unsalted butter, at room temperature
2/3 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 1/4 cups all-purpose flour
8 ounces high-quality semisweet chocolate, finely chopped

Steps:

  • Arrange racks in upper and lower thirds of oven and preheat to 325°F. Line 2 large cookie sheets with parchment paper.
  • In electric mixer, beat butter, sugar, vanilla, and salt at medium speed just until smooth. Add flour and mix at low speed until combined. Divide dough in half and shape into 2 disks.
  • On lightly floured work surface, roll out 1 piece dough to 1/4-inch-thick rectangle. Using fluted pastry wheel or large knife, cut into 2- by 1-inch rectangles. Transfer cookies to baking sheets, spacing 1 1/2 inches apart. Repeat with remaining dough.
  • Prick each cookie several times with tines of fork, then chill 10 minutes. Bake until edges are golden, about 15 minutes. Cool on pans 5 minutes, then transfer to racks and cool completely.
  • To decorate: Line baking sheet with clean parchment or wax paper. In medium heatproof bowl set over saucepan of simmering water, melt half chocolate. Add remaining chocolate, remove bowl from heat, and stir occasionally until smooth. Pour into small bowl.
  • Dip each cookie halfway into chocolate, let excess drip off, and place on baking sheet. Let stand until chocolate is set, about 1 hour. Store in airtight container at room temperature. (Do not refrigerate.)

CHOCOLATE DIPPED SHORTBREAD



Chocolate Dipped Shortbread image

Given to me by a girlfriend but all we know is it came from a TV cooking show in Australia, she wrote the recipe down and it was delcious.

Provided by ImPat

Categories     < 30 Mins

Time 30m

Yield 16-20 cookies/biscuits, 8 serving(s)

Number Of Ingredients 6

250 g unsalted butter
1/4 cup caster sugar
2 cups flour (lain or all purpose)
1/2 teaspoon baking powder
1/4 teaspoon vanilla essence
100 g chocolate (white, dark or milk or a bit of each melted)

Steps:

  • Preheat oven to 170C (fan forced) about 185/190C for conventional.
  • Cream butter and caster sugar together until fluffy.
  • Toss in the flour, baking powder and vanilla essence and mix till combined.
  • Place spoonfulls of mixture onto a lined baking tray and lightly press with a fork to flatten a little if you like.
  • Bake in oven fir 15 to 20 minutes (my friend set hers for 12 minutes and kept a check from then - her oven tends to be hot - and reconed they were perfect at 16 to 18 minutes - won't disagree with her on that).
  • Allow to cool and then drizzle over with the melted chocolate of choice.

CHOCOLATE-DIPPED BROWN SUGAR SHORTBREAD



Chocolate-Dipped Brown Sugar Shortbread image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 30 to 36 cookies

Number Of Ingredients 8

3/4 pound (3 sticks) unsalted butter, at room temperature
1 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon kosher salt
1 cup milk chocolate morsels, such as Hershey's (6 ounces)
6 tablespoons (3/4 stick) unsalted butter
1/2 cup toasted pecans, minced and lightly salted

Steps:

  • Preheat the oven to 350 degrees F. Arrange two racks evenly spaced in the oven.
  • Place the butter and brown sugar in the bowl of an electric mixer fitted with a paddle attachment and mix on medium speed just until the butter and sugar are combined so you don't whip a lot of air into it. With the mixer on low, add the vanilla and scrape down the bowl with a rubber spatula. In a separate bowl, sift together the flour and salt. With the mixer on low, slowly add the flour mixture to the butter and sugar mixture and mix just until the dough comes together.
  • Scoop out 1-ounce pieces of dough (about a tablespoon), roll each one into a ball, then roll it into a 2 1/2-inch-long log. Place the logs 2 inches apart on two sheet pans lined with parchment paper and bake for 15 to 17 minutes, until the cookies start to brown around the edges and spring back when lightly touched. Set aside to cool on the pans.
  • For the coating, place the chocolate and the butter in a heatproof bowl and microwave on high for 30 seconds. Stir the mixture vigorously and continue to microwave in 30-second increments until the chocolate is just melted.
  • Drag half of the rounded top of each cookie through the chocolate and place it, chocolate side up, on a piece of parchment paper. While the chocolate is still warm, sprinkle on the pecans. Repeat with all the cookies. Set aside for at least 30 minutes for the chocolate to firm.

CHOCOLATE-DIPPED SHORTBREAD



Chocolate-Dipped Shortbread image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Make Classic Shortbread dough. Slice into strips, then dip in melted bittersweet chocolate and sprinkle with coarse sea salt.

CHOCOLATE-DIPPED ORANGE SHORTBREAD COOKIES



Chocolate-Dipped Orange Shortbread Cookies image

Lightly spiced citrus spice cookies dipped in chocolate are perfect for holiday cookie trays - or enjoying on your own!

Provided by SunnyDaysNora

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h50m

Yield 36

Number Of Ingredients 9

2 ½ cups all-purpose flour
⅓ cup white sugar
3 tablespoons orange zest, divided
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 cup butter, softened
2 tablespoons milk
4 ounces milk chocolate, melted

Steps:

  • Combine flour, sugar, 2 tablespoons orange zest, cinnamon, nutmeg, and cloves in the bowl of a stand mixer fitted with the paddle attachment. Add butter and beat until mixture resembles crumbs and starts to stick together. Work until dough sticks together and forms a smooth ball that is not sticky, adding milk if mixture is too dry. Press into a disk shape and wrap in wax paper. Chill in the refrigerator for 30 minutes
  • Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
  • Lightly flour a clean countertop. Roll dough to 1/2-inch thickness. Cut into shapes with cookie cutters and place on the prepared baking sheets.
  • Bake cookies in the preheated oven until bottoms are lightly golden, 18 to 22 minutes. Transfer cookies to wire racks and cool completely, about 30 minutes.
  • Line the countertop with wax paper. Dip tops of cookies into the melted chocolate, allowing excess to drip back into the bowl. Place cookies on the wax paper and immediately sprinkle tops with remaining 1 tablespoon orange zest. Let dry.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 10.5 g, Cholesterol 14.3 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.8 g, Sodium 39.3 mg, Sugar 3.5 g

CHOCOLATE-DIPPED SHORTBREAD HEARTS



Chocolate-Dipped Shortbread Hearts image

These Valentine's treats make will make everyone feel special.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 4 dozen 2 1/2-inch heart cookies

Number Of Ingredients 7

1 cup (2 sticks) unsalted butter
3/4 cup sifted confectioners' sugar
1 teaspoon pure vanilla extract
2 cups sifted all-purpose flour, plus more, for dusting
1/2 teaspoon salt
3 ounces semisweet or bittersweet chocolate, finely chopped
1 teaspoon canola oil or pure vegetable shortening

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter, sugar, and vanilla until combined. On slow speed, beat in flour and salt until combined. Wrap dough in plastic wrap; chill until firm, at least 2 hours, or overnight.
  • On a lightly floured surface, roll out the dough until 1/16-to-1/8 inch thick. Cut out hearts with a 2-inch heart cookie cutter. Transfer cookies to an ungreased baking sheet; chill for 30 minutes.
  • Heat oven to 300 degrees with a rack in the center. Press the tines of a fork into each cookie to make designs. Bake until just beginning to brown around the edges, about 18 minutes. (Cookies will keep in an airtight container at room temperature for about 5 days.)
  • In the top of a double boiler or in a heatproof bowl set over simmering water, melt the chocolate, stirring occasionally. Stir in the oil. Dip half or one third of each cookie into the chocolate mixture. Transfer cookies to a cooling rack to dry, or place them on a piece of parchment paper in the freezer for 10 minutes. Serve.

GILDED CHOCOLATE SHORTBREAD



Gilded Chocolate Shortbread image

A chocolate masterpiece; chocolate shortbread with a gilded finish. These can be stored in an airtight container for up to a week.

Provided by Simone McKenzie

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 12

Number Of Ingredients 9

1 cup butter, softened
¾ cup confectioners' sugar
½ cup Dutch process cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt
1 ¾ cups all-purpose flour
½ cup cake flour
¼ cup confectioners' sugar
2 tablespoons 24-karat gold dust

Steps:

  • In a large bowl using an electric mixer, cream the butter and 3/4 cup confectioners' sugar. Beat in the cocoa, vanilla and salt, mix until smooth. On low speed, gradually mix in the flour until fully incorporated. Refrigerate dough for at least 1 hour.
  • Preheat the oven to 300 degrees F (150 degrees C). Prepare a clean, dry work surface by dusting with the remaining confectioners' sugar.
  • Roll chilled dough out to 1/4 inch thickness and cut into shapes with a knife or cookie cutters. Place cookies onto an ungreased cookie sheet. Using a small stiff brush or flat pastry brush, lightly dust the tops of the cookies with the 24-karat gold dust. Bake cookies for 12 to 15 minutes, or until firm. Be careful not to overbake; you cannot tell by looking because of the dark color of the dough. Let the cookies cool for a few minutes on the cookie sheet before moving to a wire rack to cool completely.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 30.5 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 158.7 mg, Sugar 10 g

More about "chocolate dipped shortbread recipes"

CHOCOLATE DIPPED SHORTBREAD COOKIES RECIPE - ADD A PINCH
chocolate-dipped-shortbread-cookies-recipe-add-a-pinch image
2018-04-13 2 teaspoons coconut oil melted Instructions Prepare shortbread cookies according to Slice and Bake Shortbread Cookies Recipe. Allow to cool completely. Once the cookies have cooled, microwave the chocolate chips and …
From addapinch.com


CHOCOLATE DIPPED SALTY SHORTBREAD - A SPICY PERSPECTIVE
chocolate-dipped-salty-shortbread-a-spicy-perspective image
2016-02-06 Instructions. Preheat the oven to 350 degrees F, and line several baking sheets with parchment paper. Using an electric mixer cream the butter, sugar, and vanilla together until light and fluffy, 3-5 minutes. Scrape the bowl …
From aspicyperspective.com


CHOCOLATE COVERED SHORTBREAD COOKIES (RECIPE + VIDEO!)
chocolate-covered-shortbread-cookies-recipe-video image
2020-11-10 Melt the chocolate chips and shortening in the microwave on LOW for 45 seconds, stirring halfway through. Dip the ends of the cookies in the chocolate and place them on a piece of waxed or parchment paper to set. Add …
From heartscontentfarmhouse.com


CHOCOLATE-DIPPED SHORTBREAD | CANADIAN LIVING
chocolate-dipped-shortbread-canadian-living image
2009-11-06 Place chocolate chips and oil in heatproof bowl. Wearing oven mitts, place bowl over hot water; stir until chocolate is melted and smooth. (Be careful not to get any water in chocolate or it will clump.) Move bowl to work surface. …
From canadianliving.com


CHOCOLATE DIPPED SHORTBREAD COOKIES RECIPE - SASSY TOWNHOUSE …
chocolate-dipped-shortbread-cookies-recipe-sassy-townhouse image
2020-08-08 Instructions. Cream butter and sugar, add flour and vanilla. Pinch of 1/2" balls of dough, roll in sugar and place on cookie sheet. Use the tines of a fork to flatten cookies. Bake at 350°F for 12-15 minutes. Remove from baking sheet, …
From sassytownhouseliving.com


10 BEST SHORTBREAD BARS WITH CHOCOLATE RECIPES | YUMMLY
10-best-shortbread-bars-with-chocolate-recipes-yummly image
2022-05-07 dark chocolate, sugar, chopped pecans, chocolate, shortbread and 3 more Chocolate Caramel Shortbread Bars Tina's Chic Corner butter, white sugar, semi-sweet chocolate chips, sweetened condensed milk and 4 more
From yummly.com


CHOCOLATE COVERED SHORTBREAD (GLUTEN FREE, VEGAN). - THE PRETTY BEE
chocolate-covered-shortbread-gluten-free-vegan-the-pretty-bee image
2019-03-30 Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper. Put the vegan buttery spread, vanilla extract, and confectioner’s sugar in a large mixing bowl, and beat on medium speed until smooth. Stop the …
From theprettybee.com


CHOCOLATE-DIPPED SHORTBREAD COOKIES - JUST SO TASTY
2019-12-16 In a large bowl beat together the butter and sugar until fluffy. In a separate bowl - sift together the cornstarch and flour. Beat the flour mixture into the butter mixture about ½ at a time until all the flour is incorporated. If the dough feels sticky, cover the bowl with plastic wrap and refrigerate for 30 minutes.
From justsotasty.com


CHOCOLATE CHIP COOKIE DOUGH DIP - GET INFO POST
2022-05-17 This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privateness coverage. Prepare cookie dough lovers! This chocolate chip cookie dough dip is made for you. Now, you may mix your favourite cookie dough style with pretzels, fruits, and different cookies making
From getinfopost.com


CHOCOLATE DIPPED CHURRO SHORTBREAD COOKIES - THE VIEW FROM …
2019-12-10 Preheat oven to 350F. In an electric mixer with a paddle attachment, cream together the butter and sugar. It doesn't need to get to the "light and fluffy" stage for this recipe, just well combined. Add the flour, cinnamon, and salt, and continue to mix until the dough comes together.
From theviewfromgreatisland.com


B AND W CHOCOLATE-DIPPED SHORTBREAD COOKIES RECIPE | KITCHEN …
2022-02-06 Add the butter and pulse until combined. Form the dough into a disk and wrap in plastic. Chill for 30 minutes. Preheat the oven to 350 degrees F. On a lightly floured work surface, roll the cookie dough out to a 1/4-inch thickness. Cut out cookies using a 1 1/2-inch round cutter.
From kitcheninfinity.com


CHOCOLATE DIPPED SHORTBREAD COOKIES - PERSNICKETY PLATES
2017-12-04 CHOCOLATE DIPPED SHORTBREAD COOKIES INGREDIENTS Sugar – granulated white sugar. Butter – unsalted, at room temperature. Vanilla Extract – it’s pricey, but use real vanilla extract (not imitation), if you can. Flour – all purpose white flour. Salt Chocolate – I use Ghirardelli baking chips. Coconut Oil – to thin the chocolate.
From persnicketyplates.com


CHOCOLATE-DIPPED SHORTBREAD FINGERS RECIPE | MYRECIPES
Step 2. Transfer dough to an ungreased 13-by-9-inch baking pan. Press dough evenly on bottom of pan with your fingers. Bake until golden brown, about 35 minutes; do not underbake. Let cool for 5 minutes. Step 3. Cut shortbread in pan, lengthwise and crosswise into quarters, then lengthwise into 32 rectangles. Let cool in pan.
From myrecipes.com


SHORTBREAD CRISPS RECIPE - THERESCIPES.INFO
Shortbread Crisps - House & Home tip houseandhome.com. 1/2 cup butter, softened Directions Yield: Stir dry ingredients, then put aside. Beat butter until fluffy, then mix in dry mixture.
From therecipes.info


EASIEST EVER CHOCOLATE DIPPED SHORTBREAD COOKIES
2021-12-01 Directions. Begin by creaming the butter. Add room temperature butter to a large mixing bowl. Mix the butter either with an electric hand mixer or a stand mixer and mix for 2-3 minutes until smooth and creamy, and slightly lighter in …
From simplyunbeetable.com


CHOCOLATE DIPPED SHORTBREAD COOKIES - PRETTY. SIMPLE. SWEET.
2016-07-05 In a medium bowl, sift together flour and salt. Set aside. In a mixer bowl place butter and sugar. With the mixer fitted with the paddle attachment, beat on medium-low speed for 2-3 minutes. Beat in vanilla extract. Reduce speed to low and add flour mixture, beating just until dough starts to come together.
From prettysimplesweet.com


CHOCOLATE DIPPED SHORTBREAD COOKIES THREE WAYS (EASY DESSERT …
2018-12-09 I'm currently parked in a comfy chair next to a crackling fireplace, sipping on a mug of hot herbal tea, listening to the Outlander season 1 soundtrack on vinyl, and munching on one of the three remaining chocolate dipped shortbread cookies left in my snack arsenal. Self-care priorities.. I dropped off most of this batch (about 30-50 cookies - I forgot to get a final count) at …
From therisingspoon.com


CHOCOLATE DIPPED SHORTBREAD COOKIES - SAVOR THE BEST
2022-04-20 Chocolate Dip 7 ounces finely chopped chocolate Instructions Beat the butter, powdered sugar, and salt in a mixing bowl. Add the vanilla extract and beat until well combined. Stir in the flour then transfer the dough to the counter. Shape the dough into a disk and wrap it in plastic wrap. Chill for at least three hours.
From savorthebest.com


CHOCOLATE-DIPPED CHOCOLATE SHORTBREAD - WHAT SARAH …
1. Preheat oven to 170 C (340 F) and grease a 9 inch round pie dish then line with baking paper. 2. In a large bowl, sift sugar, flour, cocoa powder and salt together then whisk to combine well. 3. With your finger tips, rub the butter into the flour mixture, …
From whatsarahbakes.com


CHOCOLATE DIPPED SHORTBREAD COOKIES • LONGBOURN FARM
2021-09-18 Preheat your oven to 350 degrees F. Cut the dough into rectangles that are about 2×3 inches. Bake in the oven for 20-25 minutes or until the cookies look dry on top and the edges are turning a slight golden brown. Combine the chocolate chips and oil in a glass mixing bowl.
From longbournfarm.com


CHOCOLATE DIPPED SHORTBREAD COOKIES - DAIRY ISLE
Download the recipe. Category: Butter, Desserts Share this post
From dairyisle.ca


CHOCOLATE DIPPED SHORTBREAD COOKIES RECIPE AND NUTRITION - EAT …
Preheat oven to 325 degrees F. Step 2. Mix sugar and flour in a food processor. Then add coconut oil and run the processor until the mixture comes together. Step 3. Remove from processor and knead gently. Then pat into a 8x5 inch rectangle. Cover and place the dough in the freezer for about 20 minutes. Step 4.
From eatthismuch.com


CHOCOLATE DIPPED SHORTBREAD COOKIES | GIMME DELICIOUS
Instructions. In the bowl of your electric mixer or with a hand mixer, beat the butter until smooth and creamy; about 1 minute). Add the sugar and beat until smooth; about 2 minutes. Beat in the vanilla extract. Gently stir in the flour mixture just until incorporated. Flatten the dough into a disk shape, wrap in plastic wrap, and chill the ...
From gimmedelicious.com


CHOCOLATE DIPPED TOFFEE SHORTBREAD | SWERVE
Shortbread. In a large bowl, beat the butter with the Swerve until light and fluffy. Beat in the extracts. Add the almond flour, coconut flour, xanthan gum and salt and beat until the dough comes together. Gently fold in 1/2 cup of the the toffee bits. On sheets of waxed paper, roll the dough into 2 logs, about 1 1/2 inches in diameter.
From swervesweet.com


CHOCOLATE DIPPED SHORTBREAD CHRISTMAS COOKIES - RECIPEMAGIK
2020-12-17 Instructions. In a large bowl combine flour, sugar, salt, vanilla extract, and cold butter. Cut the butter using a pastry blender. Now, use your hands to combine the butter and flour until it gets coarse and mealy OR just pulse all of these in …
From recipemagik.com


CHOCOLATE DIPPED CHOCOLATE SHORTBREAD RECIPE - BBC FOOD
Preheat oven to 190C/375F/Gas 5. Line a baking tray with baking parchment. With a handheld electric mixer, beat together the sugar and butter in a …
From bbc.co.uk


CHOCOLATE SHORTBREAD RECIPE | CHOCOLATE-DIPPED SHORTBREAD
Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Cut out the cookies with a heart shaped or other cookie cutter. Arrange the cookies, on the prepared baking sheet. Bake the cookies for 15 minutes, or until crisp and firm.
From twopeasandtheirpod.com


CHOCOLATE DIPPED TOFFEE SHORTBREAD - TWO PEAS & THEIR POD
2014-12-05 In a small bowl, whisk the flour and salt together. Set aside. In the bowl of a stand mixer, beat the butter and powdered sugar until smooth and creamy, about 3 minutes. Beat in the vanilla extract. Slowly add in the flour mixture and mix until just combined. Stir in …
From twopeasandtheirpod.com


CHOCOLATE DIPPED SHORTBREAD COOKIES - THIS SILLY GIRL'S KITCHEN
2022-03-16 HOW TO MAKE CHOCOLATE DIPPED SHORTBREAD COOKIES: Preheat the oven to 325°F. In a large bowl, cream together the butter and sugar for 3 minutes until light and fluffy. Add the flour and salt, slowly mix it in until fully combined. Add in the vanilla and mix it in. Layout a sheet of parchment paper.
From thissillygirlskitchen.com


CHOCOLATE CHIP COOKIE DOUGH DIP | THE RECIPE CRITIC
1 day ago Instructions. In a medium-sized bowl, add cream cheese, butter, brown sugar, powdered sugar, salt, and vanilla extract. Mix with an electric hand mixer until ingredients are smooth and incorporated. Fold in the mini chocolate …
From therecipecritic.com


EASY CHOCOLATE DIPPED SHORTBREAD COOKIES - A DRIZZLE OF DELICIOUS
2020-10-31 Shortbread Cookies 2 cups all purpose flour ¾ cup icing sugar (confectioners) 1 tsp salt 1 tsp vanilla extract 200 g cold unsalted butter 1 tbsp granulated sugar topping Chocolate Dip 3 oz Chocolate melted Instructions Add the flour, icing sugar, salt, and vanilla to a food processor. Quickly pulse to blend together, around 10 seconds.
From adrizzleofdelicious.com


CHOCOLATE SHORTBREAD - BUTTERY, DELICIOUS - JUST SO TASTY
2021-12-08 When ready to bake, preheat the oven to 325F (160C). Line cookie sheets with parchment paper or silicone baking mats. Unwrap the log and slice the dough using a sharp knife. You want each cookie to be about ¼ inch (⅓ - ½ cm) …
From justsotasty.com


CHOCOLATE DIPPED CHOCOLATE CHIP SHORTBREAD COOKIE DUNKERS
2021-04-03 Pour mixture into a deep bowl. Fold in the mini chocolate chips until evenly combined. Transfer shortbread dough into a ziploc baggie, press air out of the bag and seal. Use a rolling pin to roll out the shortbread dough in the bag until about 1/4 inch thick. Refrigerate the rolled out dough in the baggie for 1 hour.
From adrizzleofdelicious.com


CHOCOLATE DIPPED SHORTBREAD COOKIES
2 cups all purpose flour. 1/2 teaspoon salt. 6-8 ounces chocolate almond bark or candy melts*. sprinkles. Instructions. In a mixing bowl, beat butter until light and fluffy. Add in powdered sugar and beat again until pale. Add in vanilla extract, beat one more time. Combine flour and salt.
From chocolatechocolateandmore.com


CHOCOLATE-DIPPED ALMOND SHORTBREAD RECIPE | MYRECIPES
Preheat oven to 300°F. Line 2 large, rimmed baking sheets with parchment. Let dough rest at room temperature until pliable enough to roll. Roll out a square of dough between 2 sheets of lightly floured waxed paper to 1/8-inch thickness.
From myrecipes.com


EASY CHOCOLATE DIPPED SHORTBREAD - CRAZY FOR CRUST
2019-08-28 Instructions Melt chocolate according to package directions. I like using a paper Dixie bowl for easy clean up. Line a cookie sheet with wax paper. Place sprinkles in a shallow dish. Dip the bottom of the cookie in chocolate, then dip in sprinkles. Set on prepared cookie sheet to harden. Store in an airtight container for up to 2 weeks.
From crazyforcrust.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #for-large-groups     #easy     #european     #beginner-cook     #finger-food     #kid-friendly     #chocolate     #scottish     #dietary     #gifts     #infant-baby-friendly     #inexpensive     #toddler-friendly     #number-of-servings     #presentation

Related Search