Very Berry Mug Cake Recipes

BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY

Berry Chocolate Mug Cake Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, sugar, baking powder, vegetable oil, milk, chocolate chips, whipped cream, blueberry, raspberry, fresh mint

Provided by Matthew Johnson

Categories Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons all-purpose flour
2 tablespoons cocoa powder
3 tablespoons sugar
¼ teaspoon baking powder
3 tablespoons vegetable oil, or canola oil
¼ cup milk
3 tablespoons chocolate chips
whipped cream, to serve
blueberry, to serve
raspberry, to serve
fresh mint, to serve

Steps:

Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
Microwave on high for 1 minute 30 seconds. Let cool completely.
Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
Enjoy!

Nutrition Facts : Calories 202 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams

EASY TRIPLE BERRY CAKE

Easy Triple Berry Cake image

This simple berry cake calls for ingredients you probably have on hand, so there's no excuse not to indulge! Bonus: It's quick to throw together for a weeknight dinner but special enough to serve for any occasion.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup plus 1 teaspoon sugar
1/3 cup butter, melted
1/3 cup sour cream
1 egg, slightly beaten
1 teaspoon vanilla
1 1/2 cups fresh mixed berries, such as blueberries, raspberries and coarsely chopped strawberries
Sweetened whipped cream, if desired

Steps:

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 21 g, TransFat 0 g

VERY BERRY CAKE

Very Berry Cake image

Make and share this Very Berry Cake recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

4 large eggs
1/3 cup sugar
1 (750 g) container vanilla yogurt
1 tablespoon vanilla extract
1 1/4 cups flour
2 cups raspberries (fresh or frozen, not thawed)
1/4 cup sliced almonds

Steps:

In a large bowl, beat eggs and sugar at maximum speed for 5 minutes.
Using a whisk, gently stir in yogurt and vanilla.
Sift flour over mixture litle by little, whisking to avoid lumps.
Delicately fold in berries.
Pour into a 9-inch greased floured springform pan.
Sprinkle almonds over the top.
Bake at 350F until top is evenly golden brown, about 75 minutes. Chill, in refrigerator. Remove and serve.

Nutrition Facts : Calories 187.6, Fat 5.9, SaturatedFat 2.3, Cholesterol 94.3, Sodium 63.2, Carbohydrate 25.8, Fiber 2.3, Sugar 11.7, Protein 7.5

MAQUI BERRY MUG CAKE

Maqui Berry Mug Cake image

A very quick recipe that isn't all too unhealthy! However much I love sweets, I rarely bake extremely sweet cakes! Baking is absolutely NOT an exact science, so do play around with the sweetness to find the exact amount and kind of sugar you'd like to use. Additionally, this recipe can be made vegan by substituting dairy milk for a non-dairy alternative! I use tartar and baking soda instead of Baking Powder, but both can be used. I prefer whole wheat flour over all purpose flour, so please go with what you prefer.

Provided by Vaishnavi J.

Categories Dessert

Time 9m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons whole wheat flour or 4 tablespoons all-purpose flour
1/4 teaspoon cream of tartar and 1/8 tsp baking soda or 1/2 teaspoon baking powder
1/2 tablespoon maqui berries
3 tablespoons brown sugar
1 1/2 tablespoons coconut oil
4 tablespoons milk
1/4 teaspoon nutmeg (optional) or 1/4 teaspoon maple syrup (optional)
7 cranberries (optional) or 7 chocolate chips (optional)

Steps:

Add the 3 tablespoons of the flour and all of the brown sugar, maqui berry powder, baking powder (or both baking soda and cream of tartar) and any dry, powdered form seasoning of your choice to a mug. It is perfectly okay to have mixed in all 4 tbsps of the flour at the very start.
Stir these dry ingredients.
When done, add the oil, milk, and any liquid seasoning and stir.
Add the remaining 1 tablespoon of flour and stir. It is perfectly okay to have mixed in all 4 tbsps of the flour at the very start.
Fold in any of the optional solid chunkier ingredients such as the cranberries or chocolate chips. This cake is very versatile so there are multiple ingredients you may use. Stir in sprinkles if you want to add.
Microwave for about 45 - 75 seconds. It should be done by a minute, but it may depend on your particular microwave.
Let it sit for about a minute before you dig in!

Nutrition Facts : Calories 474.2, Fat 23.4, SaturatedFat 19.2, Cholesterol 8.5, Sodium 356.7, Carbohydrate 65, Fiber 3.2, Sugar 40.3, Protein 6

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