BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
WORLD FAMOUS BROWNIES
This recipe is adapted from "Robert's Absolute Best Brownies" from Leite's Culinaria website.I have tried dozens of brownie recipes but this one is my all-time favorite. The addition of unsweetened chocolate makes these the deepest, richest, most decadent brownies ever!
Provided by mister_quasar
Categories Dessert
Time 45m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Line an 8-inch square pan with aluminum foil.
- Place bittersweet chocolate, unsweetened chocolate and butter in a large microwave-safe bowl. Microwave for 2-3 minutes, stirring every 30 seconds (don't skip this step or the chocolate will scorch!) until mixture is melted. Cool to lukewarm (don't skip this step either or the eggs will curdle!).
- Once mixture is cooled, stir in the sugar, pinch of salt, and vanilla until combined.
- Beat in the eggs by hand, one at a time.
- Add the flour and stir energetically for 3-5 minutes until the batter is thick, smooth, and 'dry'. It will look curdled at first and may have some separated liquid, but if you stir it thoroughly it will reach the correct consistency. (This step is the most important to ensure the brownies have the perfect consistency!).
- Scrape the batter into the prepared pan and bake until the center feels almost set (with a few dry crumbs when tested), about 20-30 minutes. Do not overbake!
- Let the brownies cool completely in the pan before serving. (Note: These brownies will 'mature' and improve in flavor and texture the following day or two after baking. Don't eat them all the first day and you will see what I mean!).
- These brownies can be stored, tightly covered with aluminum foil, at room temperature for up to a week.
- Enjoy!
Nutrition Facts : Calories 169, Fat 11.5, SaturatedFat 7, Cholesterol 46.3, Sodium 28, Carbohydrate 17.4, Fiber 1.6, Sugar 12.7, Protein 2.6
THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST BROWNIE
Provided by Food Network
Categories dessert
Time 40m
Yield 20 to 24 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spray a 13 by 9-inch pan with vegetable oil spray.
- In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
- Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.
THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
KATE'S BEST BROWNIES
This recipe was in a magazine article containing celebrity recipes and is Katherine Hepburn's recipe for brownies. I have used it for years and may have adjust the ingredients to my own satisfaction.
Provided by SharleneW
Categories Bar Cookie
Time 45m
Yield 16 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Spray bottom of an 8-inch square baking pan with Baker's Joy.
- Melt together butter and chocolate in small pan over low heat; remove from heat.
- Beat eggs, sugar, salt and vanilla in small mixer bowl at medium speed until very light (about 5 minutes).
- Beat in chocolate mixture.
- Blend in flour.
- Fold in walnuts.
- Spread in prepared pan.
- Bake for 30 to 35 minutes.
- Top will have a shiny crust.
- Cool in pan on wire rack.
- Cut into squares.
Nutrition Facts : Calories 139.6, Fat 7.8, SaturatedFat 3.4, Cholesterol 34.1, Sodium 46.5, Carbohydrate 17.1, Fiber 0.9, Sugar 12.7, Protein 2.2
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