EASY MELON ICE
Create a frosty melon ice with just three ingredients. Watermelon, cantaloupe and honeydew melon are equally refreshing.
Yield 8 servings
Number Of Ingredients 4
Steps:
- Carefully cut watermelon away from rind; cut into 1-inch (2.5 cm) cubes. On Large Grooved Cutting Board, finely chop melon using Food Chopper. Place melon and any juice in Classic Batter Bowl.Juice lemon to measure 3 tablespoons (45 mL) juice. Add lemon juice and sugar to watermelon; mix well.Divide fruit mixture evenly among 3 Ice Shaver Tubs; freeze until firm. Remove frozen mixture from tubs; shave using Ice Shaver. Garnish with edible flowers, if desired.
Nutrition Facts :
MINTED MELON ICED HONEY GREEN TEA
Steps:
- Crush honeydew and mint with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Honey Green Tea. Strain and serve over ice. Garnish, if desired, with additional honeydew and mint sprigs.
- For a pitcher, simply double the recipe.
- For a cocktail version, simply add ¼ cup vodka.
MELON ICE CANDY
A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the American Otter Pop (but could also be placed in molds as well).
Provided by Sporadic Cookie
Categories World Cuisine Recipes Asian Filipino
Time 6h25m
Yield 20
Number Of Ingredients 4
Steps:
- Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 21.8 g, Cholesterol 5.5 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 37.4 mg, Sugar 21 g
ICED MELON MOROCCAN MINT TEA
I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks-Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. -Sarah Batt Throne, El Cerrito, California
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat; add mint and tea bags. Cover and steep for 3-5 minutes. Discard mint and tea bags. Stir in the sugar., In a blender, process honeydew until blended. Add 1-1/2 cups ice and tea; process until blended. Serve over additional ice.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
HONEYDEW MELON 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: honeydew melon, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 servings
Number Of Ingredients 2
Steps:
- Cut honeydew in half and remove seeds.
- Cut into slices and remove fruit from the skin.
- Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen melon and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams
SIMPLY ICED MELON
This has got to be the best summer drink I've ever tasted. I made this drink up and it's always a huge hit. It's sweet, but not too sweet.
Provided by SassyMom3
Categories Punch Beverage
Time 7m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- Grate melon.
- Add water and honey.
- Add milk and mix well.
- Chill and serve.
Nutrition Facts : Calories 261.7, Fat 2.8, SaturatedFat 1.5, Cholesterol 8.5, Sodium 79.3, Carbohydrate 60.3, Fiber 2.6, Sugar 56.5, Protein 4.5
EASY MELON ICE CREAM
A quick and easy way to make fruity and refreshing ice cream for hot summer days
Provided by Barney Desmazery
Categories Dessert, Snack, Treat
Time 35m
Number Of Ingredients 5
Steps:
- Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.
- Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.
Nutrition Facts : Calories 385 calories, Fat 27 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
ICED MELON WITH ROSE WATER
Make and share this Iced Melon With Rose Water recipe from Food.com.
Provided by Anselma
Categories Dessert
Time 2h40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut the melon in halves and remove the seeds, collect the juice escaping. Remove the flesh carefully without damaging the shells. Cut into small cubes or thin slices.
- Mix the flesh with the juice, the rose water and sugar. Let it rest one hour.
- Then fill it in the melon halves and place it in the freezer for about an hour.
- Crush the rose petals and sprinkle them over the iced food.
Nutrition Facts : Calories 8.1, Carbohydrate 2.1, Sugar 2.1
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