Simply Iced Melon Recipes

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EASY MELON ICE



Easy Melon Ice image

Create a frosty melon ice with just three ingredients. Watermelon, cantaloupe and honeydew melon are equally refreshing.

Yield 8 servings

Number Of Ingredients 4

6 cups (1500 mL) cubed watermelon (4 1/2 pounds/2.1 kg with rind)
1 lemon
1/2 cup (125 mL) sugar
Edible flowers (optional)

Steps:

  • Carefully cut watermelon away from rind; cut into 1-inch (2.5 cm) cubes. On Large Grooved Cutting Board, finely chop melon using Food Chopper. Place melon and any juice in Classic Batter Bowl.Juice lemon to measure 3 tablespoons (45 mL) juice. Add lemon juice and sugar to watermelon; mix well.Divide fruit mixture evenly among 3 Ice Shaver Tubs; freeze until firm. Remove frozen mixture from tubs; shave using Ice Shaver. Garnish with edible flowers, if desired.

Nutrition Facts :

MINTED MELON ICED HONEY GREEN TEA



Minted Melon Iced Honey Green Tea image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 Servings

Number Of Ingredients 3

6 chunks honeydew melon, about 1-½ inches square
15 large fresh mint leaves
1 bottle Pure Leaf™ Not Too Sweet Honey Green Tea

Steps:

  • Crush honeydew and mint with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Honey Green Tea. Strain and serve over ice. Garnish, if desired, with additional honeydew and mint sprigs.
  • For a pitcher, simply double the recipe.
  • For a cocktail version, simply add ¼ cup vodka.

MELON ICE CANDY



Melon Ice Candy image

A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the American Otter Pop (but could also be placed in molds as well).

Provided by Sporadic Cookie

Categories     World Cuisine Recipes     Asian     Filipino

Time 6h25m

Yield 20

Number Of Ingredients 4

4 pounds cantaloupe, shredded
1 (12 fluid ounce) can evaporated milk
2 quarts water
1 ¼ cups white sugar

Steps:

  • Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.

Nutrition Facts : Calories 104.6 calories, Carbohydrate 21.8 g, Cholesterol 5.5 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 37.4 mg, Sugar 21 g

ICED MELON MOROCCAN MINT TEA



Iced Melon Moroccan Mint Tea image

I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks-Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. -Sarah Batt Throne, El Cerrito, California

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 7

2 cups water
12 fresh mint leaves
4 individual green tea bags
1/3 cup sugar
2-1/2 cups diced honeydew melon
1-1/2 cups ice cubes
Additional ice cubes

Steps:

  • In a large saucepan, bring water to a boil. Remove from the heat; add mint and tea bags. Cover and steep for 3-5 minutes. Discard mint and tea bags. Stir in the sugar., In a blender, process honeydew until blended. Add 1-1/2 cups ice and tea; process until blended. Serve over additional ice.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

HONEYDEW MELON 2-INGREDIENT SORBET RECIPE BY TASTY



Honeydew Melon 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: honeydew melon, honey

Provided by Pierce Abernathy

Categories     Desserts

Yield 4 servings

Number Of Ingredients 2

1 honeydew melon
¼ cup honey

Steps:

  • Cut honeydew in half and remove seeds.
  • Cut into slices and remove fruit from the skin.
  • Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
  • Add the frozen melon and honey to a food processor and combine until evenly mixed.
  • Transfer to a loaf pan and transfer to freezer until completely frozen.
  • Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams

SIMPLY ICED MELON



Simply Iced Melon image

This has got to be the best summer drink I've ever tasted. I made this drink up and it's always a huge hit. It's sweet, but not too sweet.

Provided by SassyMom3

Categories     Punch Beverage

Time 7m

Yield 2 , 2 serving(s)

Number Of Ingredients 4

1 cantaloupe or 1 honeydew melon
1 cup water
1/4 cup honey
1/2 cup milk

Steps:

  • Grate melon.
  • Add water and honey.
  • Add milk and mix well.
  • Chill and serve.

Nutrition Facts : Calories 261.7, Fat 2.8, SaturatedFat 1.5, Cholesterol 8.5, Sodium 79.3, Carbohydrate 60.3, Fiber 2.6, Sugar 56.5, Protein 4.5

EASY MELON ICE CREAM



Easy melon ice cream image

A quick and easy way to make fruity and refreshing ice cream for hot summer days

Provided by Barney Desmazery

Categories     Dessert, Snack, Treat

Time 35m

Number Of Ingredients 5

300ml double cream
175g caster sugar
1 very ripe charentais melon , peeled, deseeded and chopped into small chunks
juice 1 lemon
fresh raspberries , to serve

Steps:

  • Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.
  • Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.

Nutrition Facts : Calories 385 calories, Fat 27 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium

ICED MELON WITH ROSE WATER



Iced Melon With Rose Water image

Make and share this Iced Melon With Rose Water recipe from Food.com.

Provided by Anselma

Categories     Dessert

Time 2h40m

Yield 2 serving(s)

Number Of Ingredients 4

1 sweet melon (Galia melon, honeydew melon or cantaloupe)
2 tablespoons rose water
1 teaspoon sugar
dried rose petals

Steps:

  • Cut the melon in halves and remove the seeds, collect the juice escaping. Remove the flesh carefully without damaging the shells. Cut into small cubes or thin slices.
  • Mix the flesh with the juice, the rose water and sugar. Let it rest one hour.
  • Then fill it in the melon halves and place it in the freezer for about an hour.
  • Crush the rose petals and sprinkle them over the iced food.

Nutrition Facts : Calories 8.1, Carbohydrate 2.1, Sugar 2.1

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Top Asked Questions

How long does it take to make melon ice cream?
I’ve tried various combinations for melon ice cream but this one is the winner. It is easy, quick and no ice cream machine needed. In no more than 15 minutes you can have a refreshing, flavorful and fruity ice cream. What can be a better reward for these summer days?
What is melon ice cream made of?
A flavor that you aren't likely to find in a grocery store, Melon Ice cream is a fruity, fresh, and delicious gourmet ice cream flavor that you can make at home. This French-style churned ice cream recipe is made with heavy cream and egg yolks and is naturally gluten-free.
Can you make melon ice cream without an ice cream machine?
Melon ice cream is on my list of recipes for quite a long time. It is one of my husband and daughter’s favorite ice cream so it was about time to make it at home. I’ve tried various combinations for melon ice cream but this one is the winner. It is easy, quick and no ice cream machine needed.
How to make melon syrup?
Cut up each melon and one at a time, purée in a blender or food processor until smooth and soupy. Set each puréed melon aside in a separate bowl. Make a simple syrup by placing the sugar, water, and lemon zest in a saucepan over medium-high heat. Heat until the sugar has melted and the mixture has come to boil. Remove from heat.

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