APPLE AND ONION STUFFIN'
Provided by Rachael Ray : Food Network
Time 50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Preheat a large skillet over medium-high heat. Melt 1 stick butter in the skillet. When the butter melts, add the celery, apples and onions. Season with salt, pepper and poultry seasoning. Cook until the vegetables and apples begin to soften, 5 to 6 minutes.
- Add the stuffing cubes to the pan and combine. Moisten the stuffing with the chicken stock until all of the bread is soft, but not wet. Let the stuffing cool either in the pan or in a bowl.
- For a stuffin' casserole: Brush a casserole dish with 1/4 stick butter. Add the stuffing mixture to the dish and dot the top with the remaining 1/4 stick butter. Bake until set and crisp on top, 15 to 20 minutes. Serve hot or at room temperature.
- For individual stuffin' muffins: Brush a 12-muffin tin with the remaining 1/2 stick of butter. Add the beaten egg to the cooled stuffing mixture. Using an ice cream scoop, fill and mound up the stuffing in the muffin tin. Bake until set and crisp on top, 10 to 15 minutes. Remove the stuffin' muffins to a platter and serve hot or at room temperature.
APPLE AND ONION STUFFING
A Thanksgiving Tradition in the home of Rachael Ray. **NOTE**I tried Rachael Ray's stuffing on Thanksgiving of 2006....It was okay, but not one I would make again. My tastes do not favor fruit in the mix. Maybe if I added my standard sausage mix to the recipe it would have survived the test and made a permanent place in my recipe files.
Provided by Sandylee
Categories Apple
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F.
- Preheat large skillet over medium-high heat. Add the EVOO to the skillet and the butter. When the butter melts, add the bay leaf, celery, onions and apples. Season with salt, pepper and poultry seasoning, and cook 5-6 minutes or until vegetables and apples begin to soften.
- Add the parsley and stuffing cubes to the pan and combine.
- Moisten the stuffing with chicken broth until all of the bread is soft, but not wet. Remove bay leaf and let cool either in the pan or in a bowl.
- Brush a cookie sheet with EVOO.
- Form a loaf shape out of your stuffing and bake until set and crisp on top, about 15 to 20 minutes.
- ****************************************.
- FOR INDIVIDUAL STUFFIN MUFFINS:.
- Brush a 12 muffin cup holder with the remaining butter.
- Add the beaten egg to the cooled stuffing mixture.
- Using an ice cream scoop, fill and mound up the stuffing in muffin tins.
- Bake until set and crisp on top, 10-15 minutes.
- Remove stuffin' muffins to a platter and serve hot or room temperature.
APPLE, ONION & CELERY STUFFING RECIPE
The apples, celery and onion in this stuffing make it absolutely delicious!
Provided by Elyse Ellis
Categories Side Dish
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Melt 6 Tablespoons butter in a large saucepan over medium heat.
- Add celery, onion, apples, bay leaves and salt and pepper and cook until softened (about 10 minutes). Remove bay leaves.
- Add dry stuffing, poultry seasoning and chicken stock. Stir until stuffing absorbs the liquid.
- Spray a casserole dish with nonstick cooking spray and fill with stuffing.
- Use the rest of the butter to dot the top of the stuffing.
- Bake for 30-40 minutes, or until golden brown and crispy at the edges.
Nutrition Facts : Calories 689 kcal, Carbohydrate 118 g, Protein 18 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 29 mg, Sodium 2215 mg, Fiber 6 g, Sugar 18 g, ServingSize 1 serving
APPLE AND ONION STUFFING
Steps:
- Preheat the oven to 350 degrees F.
- Lightly toast the bread slices. Cut them into cubes and set aside.
- Add butter to a pot over medium heat on the stove. Once melted, add onion, celery, shallots, garlic, and salt. Add pepper, to taste. Saute the veggies until softened, about 6 minutes, stirring frequently.
- Meanwhile, in a large bowl, combine broth with egg substitute and stir thoroughly. Set aside.
- Remove the pot from heat and add apples, parsley, and raisins. Mix well and set aside.
- Add toasted bread cubes to the broth mixture and stir to coat. Add vegetable-apple mixture and gently stir. The bread cubes should be moist but not saturated. Add a few extra tablespoons of broth to coat, if needed.
- Spray a medium baking dish with nonstick spray. Transfer stuffing mixture to the baking dish. Cover with foil and bake in the oven for 20 minutes. Remove foil and, using a fork, gently fluff and rearrange stuffing. Return to the oven, uncovered. Bake until the top is golden brown, 10 to 15 minutes.
- While the stuffing is still warm, mix gently, if needed. Devour!
Nutrition Facts : Calories 108, Fat 1 grams, Sodium 206 milligrams, Carbohydrate 24 grams, Fiber 4.25 grams, Protein 3 grams, Sugar 12 grams
CRANBERRY APPLE STUFFING
One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she'd ever tasted! Talk about a compliment! -Beverly Norris, Evanston, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a Dutch oven, cook sausage, celery, onion and garlic over medium heat until sausage is no longer pink; drain. Add broth, stirring to loosen browned bits from pan. Add butter; cook and stir until butter is melted. Remove from the heat., Stir in stuffing cubes, apples, cranberries, almonds, sage, thyme, pepper, salt and enough cider to reach desired moistness. Transfer to a greased 13x9-in. baking dish., Cover and bake 25 minutes. Uncover; bake until lightly browned, 5-10 minutes.
Nutrition Facts : Calories 338 calories, Fat 17g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 809mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 4g fiber), Protein 8g protein.
TURKEY APPLE STUFFING
Complementing your golden bird, the well-seasoned bread stuffing is sparked by a festive sweetness from apples and raisins. It's a staple on our holiday menu. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat; stir in the bread cubes, apples, raisins, salt, thyme, sage and pepper. , Just before baking, loosely stuff turkey with 4 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with melted butter. , Bake, uncovered, at 325° for 3-3/4 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Bake additional stuffing, covered, for 20-30 minutes. Uncover; bake 10 minutes longer or until browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 839 calories, Fat 41g fat (16g saturated fat), Cholesterol 317mg cholesterol, Sodium 774mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 4g fiber), Protein 88g protein.
CLASSIC BREAD STUFFING WITH ONIONS, CELERY, AND HERBS
Make and share this Classic Bread Stuffing With Onions, Celery, and Herbs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h45m
Yield 10 cups
Number Of Ingredients 10
Steps:
- In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
- Cook, stirring often, until the onions are golden, about 8 minutes.
- Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
- Gradually stir in about 1 ½ cups of broth, until the stuffing is evenly moistened but not soggy.
- Transfer stuffing to a lightly buttered casserole dish; drizzle with ½ cup broth, cover, and bake in a preheated 350° oven for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).
CELERY, APPLE AND WALNUT STUFFING
Provided by Moira Hodgson
Categories side dish
Time 20m
Yield enough stuffing for a 12-pound turkey
Number Of Ingredients 13
Steps:
- Soften the onions and the apples with the garlic, celery and thyme in four tablespoons butter.
- In a separate pan, brown the giblets in the remaining tablespoon butter. Remove the liver and add the stock. Simmer over low heat for 45 minutes, or until the heart and gizzard are tender. Reserve the cooking liquid. Dice the heart, gizzard and liver and set aside.
- Place the bread crumbs in a large bowl. Add the onion-celery mixture and the giblets. Add the walnuts, parsley and sage and add enough stock to moisten the stuffing. Season to taste with salt and pepper.
SAUSAGE & APPLE STUFFING
Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
- Add the sausage and stuffing and stir lightly to coat.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 25.6 g, Cholesterol 17.3 mg, Fat 7.6 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 826.9 mg, Sugar 3.8 g
APPLE SAUSAGE STUFFING RECIPE BY TASTY
Here's what you need: unsalted butter, breakfast sausage, celery, large yellow onions, garlic, apples, fresh sage, fresh thyme leaf, day-old sourdough bread, large eggs, chicken stock, salt, black pepper
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a 9x13-inch (23x33-cm) baking dish.
- Melt the butter in a large skillet over medium heat. Add the sausage and cook until browned and no longer pink, about 5 minutes.
- Add the celery, onions, and garlic. Cook until softened and golden, about 5 minutes.
- Add the apples, sage, and thyme. Cook until slightly softened, about 3 minutes.
- In a medium bowl, beat together the eggs, chicken stock, salt, and pepper.
- In a large bowl, combine the bread and cooked sausage mixture.
- Pour the egg mixture over the bread and vegetable mixture, and stir to coat.
- Transfer the stuffing to the prepared baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the top is golden brown.
- Enjoy!
Nutrition Facts : Calories 697 calories, Carbohydrate 62 grams, Fat 41 grams, Fiber 3 grams, Protein 18 grams, Sugar 14 grams
BREAD AND CELERY STUFFING
An easy stuffing recipe for a 10 to 12 pound turkey.
Provided by Carlota Chmielewski
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 2h
Yield 10
Number Of Ingredients 7
Steps:
- Let bread slices air dry for 1 to 2 hours, then cut into cubes.
- In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
- Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 24.7 g, Cholesterol 36.6 mg, Fat 15.5 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 9.1 g, Sodium 613.1 mg, Sugar 2.8 g
More about "stuffing apple celery onion recipes"
RACHAEL RAY'S APPLE, CELERY & ONION STUFFING
From rachaelraymag.com
4/5 (1)Category Thanksgiving
APPLE, CELERY, AND SOURDOUGH BREAD STUFFING
From oprah.com
DOCTORED STOVE TOP STUFFING RECIPES - THERESCIPES.INFO
From therecipes.info
BACON & APPLE STUFFING: THE PERFECT THANKSGIVING STUFFING!
From foodfolksandfun.net
APPLE-HERB STUFFING FOR ALL SEASONS – SMITTEN KITCHEN
From smittenkitchen.com
10 BEST STUFFED CELERY RECIPES | YUMMLY
From yummly.com
CARAMELIZED ONION & APPLE STUFFING RECIPE | EATINGWELL
From eatingwell.com
APPLE BACON HERB STUFFING - BROWN SUGAR FOOD BLOG
From bsugarmama.com
EASY APPLE STUFFING RECIPE FOR THANKSGIVING | DIETHOOD
From diethood.com
APPLE AND CELERY STUFFING RECIPE | SCHWARTZ
From schwartz.co.uk
CARAMELIZED ONION AND APPLE STUFFING | CANADIAN LIVING
From canadianliving.com
PORK TENDERLOIN STUFFED WITH CARAMELIZED ONIONS AND APPLES
From ricardocuisine.com
DRESSING WITH APPLES, BACON & CARAMELIZED ONIONS - RECIPE
From finecooking.com
GOGGIN'S IGA - RECIPE: SWANSON APPLE RAISIN STUFFING
From goggins.iga.com
RACHAEL'S CELERY APPLE ONION BUTTERNUT SQUASH STUFFING | RECIPE ...
From rachaelrayshow.com
SAUSAGE STUFFING WITH APPLES - THE SEASONED MOM
From theseasonedmom.com
SIMPLE & LIGHT APPLE CELERY STUFFING FOR THANKSGIVING AND CHRISTMAS
From howdaily.com
APPLE, CELERY AND MUSHROOM STUFFING | THE NUTRITIONIST REVIEWS
From nutritionistreviews.com
EASY APPLE SAUSAGE STUFFING - DINNER, THEN DESSERT
From dinnerthendessert.com
MAKE-AHEAD OLD FASHIONED CELERY AND ONION STUFFING
From cookaholicwife.com
BEST SAUSAGE AND APPLE STUFFING RECIPE {VIDEO}
From thecarefreekitchen.com
RACHAEL RAY THANKSGIVING: APPLE, CELERY AND ONION STUFFING RECIPE
From recapo.com
APPLE, ONION & CRANBERRY STUFFING RECIPE | EATINGWELL
From eatingwell.com
APPLE, SAGE, AND CELERY STUFFING - DUDAFRESH.COM
From dudafresh.com
THANKSGIVING STUFFING MADE WITH SAUSAGE, APPLES AND CELERY
From stuckonsweet.com
CLASSIC CELERY STUFFING - ALISON ROMAN
From alisoneroman.com
CORNBREAD AND APPLE STUFFING - GREATIST.COM
From greatist.com
STUFFING (WITH APPLES CRANBERRIES AND ROSEMARY) - COOKING CLASSY
From cookingclassy.com
EASY STOVETOP STUFFING WITH CELERY AND ONION
From cheapdeliciousdinner.com
STOVETOP STUFFING WITH SAUSAGE, APPLE, AND ONION - DOMESTICATE ME
From domesticate-me.com
CELERY STUFFING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
APPLE CRANBERRY STUFFING RECIPE | MCCORMICK
From mccormick.com
ALL RECIPES TURKEY STUFFING - THERESCIPES.INFO
From therecipes.info
HEARTY STUFFING WITH CELERY AND ONIONS - THE BUTTERED GNOCCHI
From thebutteredgnocchi.com
APPLE-RAISIN STUFFING - PEPPERIDGE FARM
From pepperidgefarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love