Spicy Wine Pot Roast Recipes

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AWESOME RED WINE POT ROAST



Awesome Red Wine Pot Roast image

I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the oven, it can't be bad.

Provided by KarenCooks

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 4h30m

Yield 12

Number Of Ingredients 14

3 pounds boneless beef chuck roast
2 tablespoons all-purpose flour
2 tablespoons canola oil
½ cup water
½ cup red wine
1 teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried thyme
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, sliced
6 red potatoes, washed and halved
6 carrot, peeled and cut into 2-inch lengths
8 pearl onions, peeled and halved

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Sprinkle the roast evenly with the flour and set aside. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Brown the roast on all sides, about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast.
  • Replace the cover and bake in the preheated oven for 3 hours. Add the potatoes, carrots, and pearl onions. Pour in additional water if the roast looks dry. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 10.1 g, Cholesterol 51.6 mg, Fat 15.2 g, Fiber 1.8 g, Protein 14.3 g, SaturatedFat 5.3 g, Sodium 253.7 mg, Sugar 2.9 g

SPICY WINE POT ROAST



Spicy Wine Pot Roast image

This is such a delectable pot roast, and once again it is a recipe that can be made during the day while you are working, so little work and such wonderful flavor!!

Provided by Chef mariajane

Categories     Roast Beef

Time 10h

Yield 6-7 serving(s)

Number Of Ingredients 10

3 -4 lbs beef roast
salt and pepper
1 small onion, chopped
1 (3/4 ounce) package brown gravy mix
1 cup water, mix
1/4 cup catsup
1/4 cup dry red wine
2 teaspoons dijon-style mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder

Steps:

  • Sprinkle meat with salt and pepper; place in slow-cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours. Remove meat and slice. If desired, thicken sauce, with flour dissolved in a small amount of water, serve over meat.
  • This is tasty served with mashed potatoes, and broccoli spears.

Nutrition Facts : Calories 615.1, Fat 44.8, SaturatedFat 18.1, Cholesterol 156.6, Sodium 427.6, Carbohydrate 6.3, Fiber 0.3, Sugar 3, Protein 42.4

SPICY WINE POT ROAST



Spicy Wine Pot Roast image

A tender and succulent pot roast that creates a savory aroma from either your oven or your slow cooker. 13

Categories     Crockpot and Slow Cooker     Main Dish     Pot Roast     Hot and Spicy

Time 10h

Yield 6

Number Of Ingredients 26

beef
onions
gravy mix, brown
water
tomato sauce
wine
prepared mustard
worcestershire sauce
garlic powder
herbs
parsley leaves
salt
black pepper
beef
onions
gravy mix, brown
water
tomato sauce
wine
prepared mustard
worcestershire sauce
garlic powder
herbs
parsley leaves
salt
black pepper

Steps:

  • Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on Low 10 hours. Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

Nutrition Facts :

POT ROAST SPICY WINE



Pot Roast Spicy Wine image

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine. 55

Categories     Crockpot and Slow Cooker     Main Dish     Potatoes     Pot Roast     Hot and Spicy

Time 8h

Yield 8

Number Of Ingredients 22

salt
black pepper
onions
gravy mix, brown
water
ketchup
wine
prepared mustard
worcestershire sauce
garlic powder
beef
salt
black pepper
onions
gravy mix, brown
water
ketchup
wine
prepared mustard
worcestershire sauce
garlic powder
beef

Steps:

  • Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8 to 10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.

Nutrition Facts :

SPICY WINE POT ROAST



Spicy Wine Pot Roast image

I "adopted" this recipe but have made it a lot and really like it. Just add potatoes and you have a full meal.

Provided by Chip Burrus @oldblock

Categories     Beef

Number Of Ingredients 13

3 pound(s) beef roast
1 - onion, finely chopped
1 package(s) brown gravy mix
1 cup(s) water
1/4 cup(s) ketchup
1/4 cup(s) red wine
2 teaspoon(s) mustard
1 teaspoon(s) worcestershire sauce
2/3 teaspoon(s) garlic powder
1/2 teaspoon(s) herbs of choice
- parsley
- salt
- pepper

Steps:

  • Sprinkle meat with salt and pepper.
  • Place in crockpot.
  • Combine the remaining ingredients, except parsley, and pour over meat.
  • Cover and cook on low 10 hours.
  • Remove the meat and slice.
  • Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

SPICED POT ROAST



Spiced Pot Roast image

I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6-8 servings.

Number Of Ingredients 12

1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 boneless beef rump or chuck roast (3 pounds)
2 tablespoons vegetable oil
1-1/2 cups beef broth
1/2 cup chutney
1/2 cup raisins
1/2 cup chopped onion
1-1/2 teaspoons curry powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

  • Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. , Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired.

Nutrition Facts : Calories 400 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 524mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 35g protein.

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