Delicious Indian Spicy Chicken Sandwich Filling Recipes

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DELICIOUS INDIAN SPICY CHICKEN SANDWICH FILLING



Delicious Indian Spicy Chicken Sandwich Filling image

Simply wonderful!! This is from Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it.

Provided by Charishma_Ramchanda

Categories     Spreads

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

1 clove garlic, peeled,washed and crushed
1 whole dried red chili, to taste,crushed
1 tablespoon oil
1 spring onion, washed and finely chopped
1 chicken breast, washed and chopped
1/2 red bell pepper, washed and chopped
2 tablespoons chopped chestnuts (optional)
1/2 teaspoon chicken stock powder (I grate the cube of Maggi vegetable stock with onion and use that)
2 tablespoons Heinz ketchup (or your favourite brand)
4 slices white bread

Steps:

  • Mix the first two ingredients together in a bowl.
  • Heat oil in a non-stick pan.
  • Add the crushed chilli-garlic mixture to it.
  • Stir-fry briefly for 5-7 seconds.
  • Add spring onion and chicken.
  • Stir-fry on high heat for 3 minutes.
  • Add bell pepper, chestnuts, chicken stock powder and ketchup.
  • Stir-fry until the chicken is cooked well on either side.
  • Transfer filling onto a plate.
  • Allow to cool.
  • Divide the filling into 2 parts.
  • Place each portion of filling between 2 slices of bread.
  • Then, toast the prepared sandwich in your sandwich toaster.
  • Serve hot.
  • Enjoy with a tall glass of OJ!

Nutrition Facts : Calories 353.8, Fat 15.4, SaturatedFat 3.2, Cholesterol 46.4, Sodium 565, Carbohydrate 33.9, Fiber 2.4, Sugar 8.2, Protein 20.1

SPICY CHICKEN SANDWICH



Spicy Chicken Sandwich image

Make and share this Spicy Chicken Sandwich recipe from Food.com.

Provided by Gloria

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

cooking spray
1/3 cup red hot sauce
4 (4 ounce) boneless skinless chicken breasts
2/3 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
8 teaspoons fat-free mayonnaise
1 tomatoes, sliced
1 cup all-purpose flour
5 teaspoons cayenne pepper
1 teaspoon onion powder
4 reduced-fat hamburger buns with sesame seeds
1 1/2 cups chopped lettuce

Steps:

  • Preheat oven to 350°. Spray baking pan with cooking spray. Mix pepper sauce and water in a recloseable plastic bag.
  • Mix all dry ingredients in a large recloseable plastic bag.
  • Put chicken in bag with hot pepper sauce and toss to coat.
  • Take chicken one piece at a time and shake in the bag of dry mixture, making sure to coat well.
  • Place the chicken on the baking pan and coat with the cooking spray.
  • Bake in a 350° oven for 30 minutes.
  • Sprinkle chicken with hot pepper sauce mix and spray more cooking spray on the chicken.
  • Turn and bake 30 minutes more.
  • Brown the face of the buns.
  • On the top half of the bun spread 2 teaspoons of the mayonnaise and top with a slice of tomato and chopped lettuce.

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