Lobster Colorado Recipes

LOBSTER COLORADO

Lobster Colorado image

This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!

Provided by Tina Nicotera

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

4 (8 ounce) filet mignon (beef tenderloin)
salt and pepper to taste
½ teaspoon garlic powder
4 slices bacon
½ cup butter, divided
1 teaspoon OLD BAY® Seasoning
8 ounces lobster tail, cleaned and chopped

Steps:

Set oven to Broil at 500 degrees F (260 degrees C).
Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.

Nutrition Facts : Calories 584.9 calories, Carbohydrate 0.8 g, Cholesterol 235.6 mg, Fat 40.6 g, Fiber 0.2 g, Protein 51.7 g, SaturatedFat 20.9 g, Sodium 902.4 mg, Sugar 0.1 g

LOBSTER COLORADO

Lobster Colorado image

This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!

Provided by Tina Nicotera

Categories Filet Mignon

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

4 (8 ounce) filet mignon (beef tenderloin)
salt and pepper to taste
½ teaspoon garlic powder
4 slices bacon
½ cup butter, divided
1 teaspoon OLD BAY® Seasoning
8 ounces lobster tail, cleaned and chopped

Steps:

Set oven to Broil at 500 degrees F (260 degrees C).
Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.

Nutrition Facts : Calories 584.9 calories, Carbohydrate 0.8 g, Cholesterol 235.6 mg, Fat 40.6 g, Fiber 0.2 g, Protein 51.7 g, SaturatedFat 20.9 g, Sodium 902.4 mg, Sugar 0.1 g

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