Graces Christmas Green Rice Crispie Bars Recipes

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CHRISTMAS RICE KRISPIE TREAT BITES



Christmas Rice Krispie Treat Bites image

Christmas Rice Krispie Treat Bites are yummy, bite-sized balls of crunchy, marshmallow-y delight. Easy to make and even better to eat.

Provided by Two Sisters Crafting

Categories     Rice Krispie Treats

Time 25m

Number Of Ingredients 5

9 cups Kellogg's Rice Krispie Cereal
9 cups Mini Marshmallows
9 tablespoons Butter (Sweet Cream, Salted)
Wilton Color Right Food Coloring - Red, Crimson, Yellow, Blue
Nonpareils Christmas Sprinkles

Steps:

  • Melt 3 tbsp. Butter in a medium pan.
  • Add 3 cups of Mini Marshmallows and stir until the marshmallows are completely melted.
  • Take the pan off the heat.
  • Add food coloring and mix.
  • Add 3 cups of Rice Krispie Cereal and mix until they are completely covered with the marshmallow mixture.
  • Add the Christmas Sprinkles (Optional)
  • Allow the Rice Krispie Mixture to cool slightly.
  • Measure .6 oz of mixture and roll into a ball.
  • Allow Rice Krispie Bites to cool.
  • Repeat for the other two Christmas colors.

CHRISTMAS TREE RICE KRISPIE TREATS



Christmas Tree Rice Krispie Treats image

These easy-to-make, no bake, green Christmas Tree Rice Krispie Treats are sure to be the hit of the dessert table this Christmas- especially with the kids!

Provided by Crayons & Cravings

Categories     Dessert

Time 1h20m

Number Of Ingredients 6

6 cups Rice Krispies
10 oz mini marshmallows
3 Tbsp butter, cut into chunks
Green gel food coloring
Pretzel sticks, broken to about 3/4 of original size
Holiday sprinkles

Steps:

  • Line a 9 x 13 pan with wax or parchment paper. Set aside.
  • In a large saucepan, melt butter over medium heat. Stir in marshmallows, stirring frequently until melted. Remove from heat. Stir in cereal and a few drops green gel food coloring, stirring until well combined. Add more food coloring if necessary to reach desired color.
  • Pour mixture into 9 x 13 pan. Using wax or parchment paper, press mixture down evenly into pan. Sprinkle with Holiday sprinkles. Place in refrigerator to chill for 1 hour.
  • Using a Christmas tree cookie cutter, cut trees out of cooled treats, as close together as possible.
  • Use a toothpick to make a hole in the base of each treat for the pretzel stick. Insert pretzel sticks into treats.

GREEN RICE KRISPIE TREATS



Green Rice Krispie Treats image

Provided by Kristin

Categories     Dessert

Number Of Ingredients 4

6 cups Rice Krispies
10 oz Marshmallows
4 tbsp Salted Butter
1 tube Green Food Coloring

Steps:

  • Melt & Mix Butter and Marshmallows together. Either on low on the stove top. Or in 30 second increments in the microwave.
  • Once melted, add and stir in the green and yellow food coloring. I did a very light/tinted green color for these. But you can add as much or as little depending on how much color you want.
  • Add and stir in Rice Krispies cereal. Make sure that mixture is evenly distributed.
  • Spread mixture into pan with greased spatula.
  • Let treats cool for around 30 mins and then cut and enjoy!

CHRISTMAS RICE CRISPY TREATS RECIPE



Christmas Rice Crispy Treats Recipe image

This Christmas rice crispy treats recipe is fun to make with the kids. The holiday treats are shaped into Christmas trees and then decorated.

Provided by Stephanie Gallagher

Categories     Dessert     Snack

Time 20m

Number Of Ingredients 5

3 tablespoons unsalted butter
10 ounces marshmallows (or 4 cups miniature marshmallows)
6 cups crispy rice cereal
12 to 14 candy canes
Decorations: Red and green gel icing, M&Ms, and colored sugar

Steps:

  • Gather the ingredients.
  • Line a baking sheet with waxed paper or parchment paper.
  • Melt the butter and the marshmallows in a large saucepan over medium heat, stirring frequently, until the marshmallows melt completely.
  • Immediately stir in the crispy rice cereal. Spread the mixture onto the prepared baking sheet, so that the rice crispy treats are about 1/2- to 3/4-inch thick.
  • Spray a sharp knife generously with cooking spray. Use it to cut the rice crispy treats into large triangles.
  • Break or cut the candy canes into 3-inch pieces. Insert a candy cane into the bottom of each rice crispy treat triangle to form the trunk of the Christmas tree.
  • Let the rice crispy treats cool completely before decorating with icing, candies, and colored sugar.​

Nutrition Facts : Calories 220 kcal, Carbohydrate 46 g, Cholesterol 7 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 92 mg, Sugar 26 g, Fat 4 g, ServingSize 12 to 14 servings, UnsaturatedFat 0 g

CHRISTMAS RICE KRISPIES® TREES



Christmas Rice Krispies® Trees image

Turn your Rice Krispies® treats into festive little trees that also have a delightful orange and spice flavor! You can add whatever kind of dried fruit you like, or nuts, or even coconut. The possibilities are endless!

Provided by Kim

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h20m

Yield 15

Number Of Ingredients 14

6 cups crispy rice cereal (such as Rice Krispies®)
⅓ cup chopped dried cranberries
⅓ cup chopped dried apricots
1 small orange, zested and juiced
3 tablespoons unsalted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground cloves
1 (10 ounce) package large marshmallows
⅓ cup dried apricots, or as needed
⅓ cup dried cranberries, or as needed
½ cup chopped white chocolate
1 tablespoon unsalted butter

Steps:

  • Mix crispy rice cereal, cranberries, and apricots together in a large bowl. Toss gently to combine and set aside.
  • Combine orange zest and juice, butter, vanilla extract, cinnamon, salt, and cloves in a large saucepan over low heat. Cook until butter is melted and stir to combine. Add marshmallows all at once; cook, stirring constantly, until fully melted, 3 to 5 minutes.
  • Quickly pour the marshmallow mixture over the cereal mixture and toss to combine, making sure cereal is thoroughly coated.
  • Lightly butter or oil clean hands and a 1/3 cup measure. Scoop out 1/3 cup of the cereal mixture and press firmly into a tree shape. Flatten the bottom of the tree and set aside. Continue making trees, re-buttering your hands as needed, until all the mixture is used up. Allow trees to cool and harden for 15 to 30 minutes.
  • Cut whole apricots into star shapes, using a sharp paring knife or small cookie cutter. Set the scraps aside for extra decoration. Chop dried cranberries for extra decoration.
  • Combine white chocolate and butter in a small heat-proof bowl. Microwave until chocolate is melted, about 30 seconds. Stir to combine. Pour white chocolate into a piping bag.
  • Pipe white chocolate into decorative patterns all over the trees, covering the very tops to adhere the apricot stars. Use remaining white chocolate to adhere extra chopped apricots and cranberries as desired. Reheat chocolate in the microwave for 10 seconds if it begins to harden. Allow chocolate to fully harden on the trees before serving.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 37.5 g, Cholesterol 9.4 mg, Fat 5.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 184.6 mg, Sugar 22.4 g

CLASSIC CRISPY RICE TREATS



Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

  • Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
  • Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
  • Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
  • Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

CHRISTMAS RICE KRISPIES MARSHMALLOW BALLS



Christmas Rice Krispies Marshmallow Balls image

This is such a great addition to any Christmas tray. They are so cheap and easy to make, and they taste great. My Grandma gave me the recipe, but I'm not to sure where she picked it up from. Hope you enjoy.

Provided by Purdy Good Cook

Categories     Dessert

Time 1h

Yield 45 45, 45 serving(s)

Number Of Ingredients 5

700 g crisp rice cereal (Christmas colored Rice Krispies)
400 g large marshmallows
40 caramel squares
14 ounces Eagle Brand Condensed Milk
2 tablespoons butter

Steps:

  • In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
  • Dip one marshmallow into melted mix using a fork (or something sharp).
  • Remove, and roll in Christmas colored Rice Krispies.
  • Place on tray covered with wax paper.
  • Repeat until bag of marshmallows is finished.
  • Freeze marshmallow balls if desired.
  • Enjoy.

Nutrition Facts : Calories 153.8, Fat 2.3, SaturatedFat 1.1, Cholesterol 5.2, Sodium 163.3, Carbohydrate 32.7, Fiber 0.1, Sugar 17.3, Protein 2.4

CHRISTMAS RICE KRISPIES SQUARES



Christmas Rice Krispies Squares image

Make and share this Christmas Rice Krispies Squares recipe from Food.com.

Provided by Brigitte

Categories     Christmas

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

3 tablespoons margarine
1 teaspoon vanilla
40 large marshmallows
5 cups holiday colored kellogg's rice krispies cereal
1 cup frosted flakes

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add vanilla and stir.
  • mix both cereal in a bowl and add cereal to marshmallow mixture. Stir until well coated.
  • Using wet hands press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Nutrition Facts : Calories 56.4, Fat 1.4, SaturatedFat 0.3, Sodium 33.7, Carbohydrate 11, Sugar 7.4, Protein 0.3

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