OVERNIGHT WILD RICE, HAZELNUT & MUSHROOM STUFFING
Provided by journey_7x7
Time 5h
Yield 6
Number Of Ingredients 20
Steps:
- To make rice: In a large pot, bring water and salt to a boil. Stir in wild rice and return to a boil. Reduce heat and simmer rice, stirring occasionally, for about 45 minutes to 1 hour or until very tender. Drain and cool. To make stuffing: Spray an 8-inch square baking pan with cooking spray and set aside. Place bread cubes and hazelnuts in large mixing bowl and set aside. In a large saute pan over medium-high heat, melt butter, then add the onion, celery and mushrooms; season with salt and pepper. Saute for about 7 to 8 minutes or until tender. Add cranberries and broth and bring to a simmer. Add mushroom mixture and herbs and cool. Combine cranberry-mushroom mixture with cooked rice, beaten egg, bread and nuts, and toss until bread is thoroughly coated. Add salt and pepper if needed. Place stuffing in baking pan, cover and refrigerate overnight to let flavors develop. When ready to bake, pull out of refrigerator 30 minutes ahead to come to room temperature. Preheat oven to 350 degrees F. Bake in preheated oven for 35 to 45 minutes or until cooked through. For a "crisper" stuffing, bake for a few minutes more.
Nutrition Facts :
WILD RICE, ALMOND AND MUSHROOM STUFFING
Wild rice can be the base of a satisfying and refined Thanksgiving stuffing, particularly when it is combined with mushrooms, almonds, sherry and herbs, as it is here. Use this savory mixture to stuff a turkey to serve to the omnivores at your table, or bake it separately and serve it as a side dish, one that is especially good for vegetarians and vegans.
Provided by Martha Rose Shulman
Categories dinner, stuffing and dressing, side dish
Time 1h45m
Yield Stuffing for a 14- to 18-pound turkey
Number Of Ingredients 14
Steps:
- Bring stock to a boil in a large saucepan, then add wild rice and salt to taste. When the liquid returns to the boil, lower heat, cover and simmer 40 minutes, until rice is tender and has begun to splay. Drain through a strainer, and set aside.
- Heat oil over medium heat in a large nonstick skillet, then add onion or shallots. Cook, stirring often, until tender, about five minutes for onions or three minutes for shallots. Add a generous pinch of salt and the garlic. Cook until fragrant, 30 seconds to a minute. Add mushrooms and celery and cook, stirring, until mushrooms have softened, about 10 minutes. Stir in rice and remaining ingredients. Cook, stirring, until sherry has evaporated. Taste and adjust seasonings.
- Remove from the heat, and allow to cool before stuffing your turkey. Or place in an oiled baking dish and cover, then warm for 20 to 30 minutes in a 350-degree oven.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 7 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 565 milligrams, Sugar 5 grams
WILD RICE STUFFING WITH GRAPES AND HAZELNUTS
Provided by Food Network
Number Of Ingredients 14
Steps:
- In heavy saucepan, bring chicken broth to a boil. Add wild rice and stir. Cover pan, and reduce heat to low. Let simmer for one hour, until rice is tender and has "popped" open. Meanwhile, cook bacon in fry pan over medium until almost crisp, about 8-10 minutes. Add butter to bacon pan, add onions, celery, mushrooms, garlic, thyme and salt and pepper. Cook over medium heat for 5-7 minutes, until onions are translucent. Remove from heat and fold in parsley, hazelnuts and grapes. Add rice with any remaining liquid in pan, to vegetable mixture and toss well. Stuffing may be used to fill turkey, game hens, chicken or whatever you choose. Stuffing may also be baked separately in a casserole dish covered with foil. Bake at 350 degrees for 20 to 30 minutes until hot throughout.
WILD RICE DRESSING WITH MUSHROOMS AND CHILE CRISP
This earthy side dish stands out brilliantly with its mix of mushrooms, wild rice and chile crisp. The contrast between the rice and mushrooms provides textural interest: soft and firm, tender and chewy. Halve any larger mushrooms lengthwise to help them cook evenly. And be generous with the chile crisp, making sure to stir the mixture well. All of those crunchy bits carry flavor - and a mighty punch of savory heat.
Provided by Nik Sharma
Categories grains and rice, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Discard any debris from the rice. Rinse the rice in a fine mesh sieve under cool water until the runoff is no longer cloudy. Add rice to a medium bowl with enough water to cover by an inch, and soak for 30 minutes. Drain and discard the soaking water.
- Add the rice to a medium saucepan with the garlic and cinnamon and season with salt. Cook according to package instructions, substituting stock instead of water, until the rice becomes tender. Remove from the heat, cover with a lid and let sit.
- In a large saucepan, heat oil over medium-high. Add the onion, carrot and celery, and sauté, stirring occasionally, until the vegetables start to turn golden brown, about 5 to 8 minutes. Add the cranberries and sauté until they plump, about 1 minute.
- Add the mushrooms to the saucepan. Season with salt and cook, stirring occasionally, until mushrooms are tender and lightly browned, about 4 to 5 minutes. Remove from heat. Uncover the rice, remove and discard the garlic and cinnamon.
- Fluff the rice with a fork and fold the rice into the vegetables in the saucepan. Sprinkle with chile crisp and fold to coat. Taste and season with salt, if needed.
- Transfer the rice to a serving dish, garnish with the scallion greens and serve warm, with extra chile crisp on the side.
WILD RICE MUSHROOM STUFFING
Make and share this Wild Rice Mushroom Stuffing recipe from Food.com.
Provided by Karen From Colorado
Categories Rice
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and cook wild rice to package instructions; set aside.
- Spread cubed french bread in a single layer on a baking sheet.
- Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside.
- Preheat oven to 325°F.
- Melt butter in a large skillet over medium heat.
- Add onion and garlic; cook and stir for 3 minutes.
- Add mushrooms; cook for 3 more minutes stirring occasionally.
- Add sage, thyme, salt, pepper and cooked rice; cook for 2 minutes stirring occasionally.
- Stir in broth.
- Add pecans and toasted bread cubes; toss lightly.
- Transfer to very large casserole dish; cover with lid or foil.
- Bake for 40 minutes or until hot.
HAZELNUT, SAGE, AND MUSHROOM STUFFING
Provided by Melissa Roberts
Categories Mushroom Side Bake Thanksgiving Dinner Stuffing/Dressing White Wine Fall Winter Hazelnut Shallot Parsley Gourmet Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F with racks in upper and lower thirds. Generously butter baking dish.
- Arrange bread in 1 layer in 2 large shallow baking pans and toast, switching position of pans halfway through baking, until golden and dry, about 15 minutes. Transfer to a large bowl. (Leave oven on.)
- Meanwhile, cook shallots in 1 stick butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until softened and golden, about 6 minutes. Add mushrooms, celery, thyme, sage, and 1/2 teaspoon salt and cook, stirring occasionally, until liquid given off by mushrooms has evaporated and mushrooms are browned, 20 to 30 minutes.
- Add wine and deglaze skillet by boiling, stirring and scraping up any brown bits, until wine is reduced by about half, about 2 minutes. Transfer to bread in bowl. Add hazelnuts and parsley and toss.
- Whisk together stock, eggs, 1 teaspoon salt, and 1/2 teaspoon pepper, then stir into bread mixture. Transfer to baking dish and dot top of stuffing with remaining 1/2 stick butter.
- Bake, loosely covered with a buttered sheet of foil (buttered side down), in lower third of oven 30 minutes, then remove foil and bake until top is browned, about 15 minutes more.
WILD RICE STUFFING WITH HAZELNUTS AND DRIED CRANBERRIES
Categories Nut Rice Side Bake Thanksgiving Cranberry Dried Fruit Fall Hazelnut Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 12 to 16 servings
Number Of Ingredients 11
Steps:
- Melt 1/2 cup butter in heavy large pot over medium-high heat. Add onions and garlic and sauté until tender, about 4 minutes. Add chicken broth. Bring to boil. Add wild rice. Reduce heat to medium-low. Cover and simmer 30 minutes. Mix in brown rice; cover and simmer until rice is just tender and most liquid is absorbed, about 30 minutes longer.
- Stir cranberries, parsley and thyme into rice. Cover and cook until liquid is absorbed, about 5 minutes longer. Mix in hazelnuts and green onions. Season generously with salt and pepper.
- To bake stuffing in turkey:
- Loosely fill main cavity with stuffing. Butter ceramic baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 30 minutes.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Butter 15x10x2-inch glass or ceramic baking dish. Transfer stuffing to prepared dish. Cover dish with buttered foil, buttered side down; bake stuffing until heated through, about 40 minutes.
More about "wild rice mushroom and hazelnut stuffing recipes"
WILD RICE STUFFING WITH MUSHROOMS – RIEGL PALATE
From rieglpalate.com
WILD RICE STUFFING WITH WILD MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
WILD RICE AND MUSHROOM STUFFING RECIPE | BON APPéTIT
From bonappetit.com
MUSHROOM WILD RICE STUFFING RECIPE
From crecipe.com
WILD RICE & SHIITAKE STUFFING | MUSHROOM RECIPES – CASCADIA …
From cascadiamushrooms.com
WILD RICE STUFFING WITH SQUASH AND MUSHROOMS - MIDWEST LIVING
From midwestliving.com
MUSHROOM AND WILD RICE STUFFING | BETTER HOMES
From bhg.com
WILD RICE, MUSHROOMS, AND LEEK STUFFING RECIPE - PACIFIC FOODS
From pacificfoods.com
WILD RICE, MUSHROOM, AND HAZELNUT STUFFING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WILD RICE AND SAUSAGE STUFFING RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
WILD RICE MUSHROOM STUFFING RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
WILD RICE AND MUSHROOM STUFFING RECIPE - OPRAH.COM
From oprah.com
BAKED SAUSAGE, WILD MUSHROOM AND HAZELNUT STUFFING RECIPE
From traeger.com
WILD RICE STUFFING WITH MUSHROOMS AND CRANBERRIES
From lemonthymeandginger.com
WILD RICE STUFFING « CLEAN & DELICIOUS
From cleananddelicious.com
WILD RICE STUFFING - THE WOODEN SKILLET
From thewoodenskillet.com
WILD RICE & MUSHROOM STUFFING - RACHAEL RAY IN SEASON
From rachaelraymag.com
WILD RICE & MUSHROOM STUFFING RECIPE | CDKITCHEN.COM
From cdkitchen.com
STUFFED SQUASH WITH WILD RICE & MUSHROOMS - THE LAST FOOD BLOG
From thelastfoodblog.com
VEGETARIAN AND GLUTEN-FREE WILD RICE STUFFING - THE BOSSY KITCHEN
From thebossykitchen.com
WILD RICE STUFFING WITH MUSHROOMS - WENT HERE 8 THIS
From wenthere8this.com
MUSHROOM AND HAZELNUT WITH WILD RICE - THE HEDGECOMBERS
From hedgecombers.com
WILD RICE AND MUSHROOM STUFFING BEST RECIPES
From recipesforweb.com
WILD RICE SALAD WITH MUSHROOMS AND HERBS - MINIMALIST BAKER …
From minimalistbaker.com
WILD MUSHROOM HAZELNUT STUFFING - HEALTHY LIVING
From healthylivingmarket.com
WILD RICE STUFFING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE OF THE MONTH: WILD RICE AND MUSHROOM STUFFING
From barbecuesgalore.ca
WILD RICE STUFFING WITH CARROTS, MUSHROOMS AND THYME
From sweetpeaskitchen.com
VEGAN WILD MUSHROOM, BLACK RICE & HAZELNUT BISQUE
From risogallo.co.uk
WILD RICE MUSHROOM STUFFING – ERECIPE
From erecipe.com
HERB MUSHROOM AND WILD RICE STUFFING | MCCORMICK GOURMET
From mccormick.com
HEALTHY WILD RICE STUFFING RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
WILD RICE STUFFING RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
WILD RICE MUSHROOM STUFFING - OR WHATEVER YOU DO
From orwhateveryoudo.com
WILD MUSHROOM AND HAZELNUT STUFFING - HEALTHY LIVING
From healthylivingmarket.com
SLOW-COOKER WILD RICE AND MUSHROOM STUFFING RECIPE | MYRECIPES
From myrecipes.com
WILD RICE, MUSHROOM AND HAZELNUT STUFFING RECIPE
From cooksrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love