Creamsicle Dessert Mousse Recipes

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ORANGE CREAMSICLE MOUSSE



Orange Creamsicle Mousse image

Provided by Amanda Rettke

Categories     Dessert

Number Of Ingredients 6

12 ounces (340g) cream cheese, (softened to room temperature)
1 cup (125g) confectioners' sugar
Juice of 1 orange, (about ¼ cup)
1 teaspoon orange extract
pinch kosher salt
1 cup (238g) whipped topping, (plus more for garnish)

Steps:

  • In a large bowl, beat cream cheese until it is light and fluffy.
  • Add in the confectioners' sugar, orange juice, orange extract, and salt and beat until everything is combined.
  • Gently fold in the whipped topping.
  • Equally divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours).
  • When ready to serve, top with remaining whipped topping

Nutrition Facts : ServingSize 4 g, Calories 660 kcal

SUGAR-FREE, FAT-FREE, 5-MINUTE CREAMSICLE MOUSSE



Sugar-free, Fat-free, 5-minute Creamsicle Mousse image

This is another recipe that I found browsing the web for low-fat recipes. This tastes just like the Orange Creamsicles from Good Humor years ago!!

Provided by dgpat

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 box sugar-free orange gelatin
1 box sugar-free white chocolate pudding mix
1 (8 ounce) container fat-free cool whip

Steps:

  • Mix Jell-O with 1 cup boiling water.
  • Dissolve Jell-O completely and add 1 cup cold water and let it sit for 5 minutes.
  • Using electric beater, beat in pudding mix until well combined.
  • Fold in Cool Whip.
  • Chill and serve until set.
  • 4 servings (1 cup each).

CREAMSICLE DESSERT MOUSSE



Creamsicle Dessert Mousse image

Make and share this Creamsicle Dessert Mousse recipe from Food.com.

Provided by 2Bleu

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

8 ounces neufchatel cheese, softened or 8 ounces cream cheese
1/2 cup heavy whipping cream, whipped to stiff peaks with
1/4 cup confectioners' sugar (1 cup total volume)
1 (4 ounce) box fat-free instant vanilla pudding mix
1/2 cup orange sugar-free Kool-Aid mix, warmed (can also use OJ or Tang)
1 navel orange, cut in half and sliced (optional)
mint leaf (optional)

Steps:

  • Microwave the cream cheese for 20-30 seconds and stir (should be very soft and room temperature). Blend with whipped cream by gently folding or stirring. Set aside.
  • In a seperate bowl, thoroughly mix pudding with the warmed orange drink to dissolve. Let sit for a few minutes, then mix again. Gently fold or stir in the cream cheese mixture a little at a time (it's great to get a swirl like effect).
  • Cover top of mousse with plastic wrap and chill for at least 4 hours. Scoop into dessert or champagne glasses using a large melon baller and garnish with fresh orange slices on the side of the glasses and top with a mint leaf.

Nutrition Facts : Calories 93.1, Fat 8.1, SaturatedFat 5.1, Cholesterol 27.9, Sodium 79.2, Carbohydrate 3.3, Sugar 2.5, Protein 2.1

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