Ham Grits Crustless Quiche Recipes

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HAM AND GRITS CRUSTLESS QUICHE



Ham and Grits Crustless Quiche image

Make and share this Ham and Grits Crustless Quiche recipe from Food.com.

Provided by SuzieQue

Categories     Savory Pies

Time 45m

Yield 1 9inch quiche, 4 serving(s)

Number Of Ingredients 8

1/2 cup water
1 (12 ounce) can evaporated milk
1 1/2 cups chopped cooked ham
1/3 cup quick cooking yellow grits, raw
1 cup shredded cheddar cheese
1 teaspoon dry mustard
1 teaspoon hot sauce
3 large eggs, beaten lightly

Steps:

  • Bring water and 1/4 t.
  • salt to a boil.
  • Add grits, stir and remove from heat.
  • Cover and let stand 5 minutes.
  • Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
  • Pour mixture into a greased quiche pan or deep dish pie pan.
  • Bake at 350 for 35 minutes.
  • Let stand for 5- 10 minutes before serving.

HAM & GRITS CRUSTLESS QUICHE



Ham & Grits Crustless Quiche image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

0.5 cups water
0.25 teaspoons salt
0.333333333333 cups grits
12 ounces evaporated milk
1.5 cans ham
4 ounces cheddar cheese
3 units eggs
1 tablespoons parsley
1 teaspoons dry mustard
1 units hot sauce

Steps:

  • Preheat oven to 350 degrees. Bring water & salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 minutes (mixture will be thick). Stir in milk & the rest of the ingredients.
  • Pour into sprayed 9 1/2 quiche dish or a 9 1/2 deep-dish pie plate.
  • Bake for 30-35 minutes. Let stand 10 minutes before serving. Cut into wedges.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRUSTLESS HAM AND CHEESE QUICHE



Crustless Ham and Cheese Quiche image

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

Provided by sunshinefromaz

Categories     Savory Pies

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 8

6 ounces cooked ham, cut in 1/4 inch dice (11/4 cups)
3/4 cup frozen broccoli cuts, thawed
2 ounces monterey jack pepper cheese
2 ounces cheddar cheese
8 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 375°F and grease a 9-inch pie plate.
  • Scatter ham, broccoli and cheeses evenly in pie plate.
  • Whisk remaining ingredients in a bowl until blended. Pour into pie plate.
  • Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown.
  • Cut into wedges to serve.

Nutrition Facts : Calories 396.7, Fat 27.2, SaturatedFat 12.3, Cholesterol 443.8, Sodium 644.5, Carbohydrate 3.9, Fiber 0.9, Sugar 0.9, Protein 32.8

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