CRANBERRY-CHOCOLATE CHUNK COOKIES
There must have been some magic baking up in the Betty Crocker Kitchens when this recipe was developed, because this deceptively simple cookie is about to steal the show (and your heart). Perfect for bake sales, book clubs, Christmas cookie exchanges and anything in between, this genius recipe will disappear in almost the same short amount of time it takes to make them-maybe even faster. To keep it simple, we started with Betty Crocker's sugar cookie mix, added a few heaps of dark chocolate chunks, tossed in dried cranberries and for a dazzling finish we sprinkled these confections with coarse sparkling sugar. We could have picked a different dried fruit, but the sweet-tart cranberries balance out the rich dark chocolate so perfectly that we'd say this combination is a match made in flavor heaven. Plus, with just 20 minutes of prep, you can make this always-impressive cookie in almost no time flat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 28
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Make dough as directed on pouch for drop cookies. Stir in chocolate chunks and cranberries. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Sprinkle sugar on tops.
- Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 13 g, TransFat 0 g
CRANBERRY KITCHEN COOKIES
Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
Provided by Lovesmurfs
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 45m
Yield 144
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until edges are golden. Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely
Nutrition Facts : Calories 31.9 calories, Carbohydrate 4.9 g, Cholesterol 3 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 14.3 mg, Sugar 2.6 g
CRANBERRY DECADENT COOKIES
Posting this German cookie here for safekeeping until Christmas time. Have not tried this yet, but the combination of ingredients looks more than promising.
Provided by justcallmetoni
Categories Drop Cookies
Time 35m
Yield 48 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F (180 C). Line baking sheets with parchment paper.
- Sift together flour, cocoa powder, ground cinnamon, baking powder and baking soda, and set aside.
- In a large bowl use an electric mixer to beat butter, shortening, granulated sugar and brown sugar until light and fluffy. Add eggs, one at a time, mixing until fully combined before next addition.
- In a small cup, mix together the vanilla and the coffee until the coffee is dissolved, then add to the butter mixture; beat to combine.
- Gradually add dry ingredients, mixing until combined.
- Stir in by hand white chocolate chips, semi-sweet chocolate chips, and dried cranberries.
- Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Bake for 8 to 10 minutes or until firm. Let cool for 1 minute then transfer to a wire rack to cool completely.
- Store in airtight containers at room temperature for up to 1 month.
Nutrition Facts : Calories 122.5, Fat 6.6, SaturatedFat 3.3, Cholesterol 14.4, Sodium 25.8, Carbohydrate 15.7, Fiber 0.8, Sugar 10.6, Protein 1.4
DECADENT CRANBERRY COOKIES
This recipe comes from a book called "Christmas Cookies Are For Giving"...and they sure do live up to their name...the dried cranberries transform these cookies into a holiday favorite...but they are great to have at any time. (Note these cookies are great for shipping)
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 23m
Yield 45 cookies (approx)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Grease 2 baking sheets, or line with parchment paper.
- Sift together flour, cocoa powder, cinnamon baking powder, baking soda; set aside.
- In a large bowl, beat butter, shortening, white and brown sugar until light and fluffy.
- Add eggs, mix well until fluffy.
- In a Small cup, mix together the vanilla and the coffee, until the coffee is dissolved, then add to the butter mixture; beat to combine.
- Gradually add dry ingredients, mixing until combined.
- Stir in the baking chips and dried cranberries.
- Drop 1 tablespoon of dough at a time onto baking sheet, spacing about 2" apart.
- Bake for 8-10 minutes.
- Let cool 1 minute, then transfer to a wire rack to cool.
- Store cookies in an airtight container at room temperature for up to 1 month.
Nutrition Facts : Calories 130.7, Fat 7.1, SaturatedFat 3.4, Cholesterol 15.3, Sodium 41.8, Carbohydrate 16.7, Fiber 0.8, Sugar 11.3, Protein 1.5
CRANBERRY SANDWICH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 20 cookies
Number Of Ingredients 13
Steps:
- Pulse the granulated sugar and 1/3 cup dried cranberries in a food processor until finely ground. Add the flour, baking powder and 1/4 teaspoon salt; pulse to combine. Add the cut-up butter and shortening; pulse until the mixture looks like coarse meal. Whisk the egg, cranberry juice, 1 teaspoon vanilla and the food coloring in a small bowl; add to the food processor and pulse to form a dough. Transfer to a bowl, cover with plastic wrap and refrigerate until firm, at least 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Drop rounded teaspoonfuls of dough 1 1/2 inches apart onto the baking sheets. Bake, switching the pans halfway through, until the cookies are just set, 16 to 18 minutes. Let cool 5 minutes on the baking sheets; transfer to racks to cool completely.
- Meanwhile, make the filling: Beat the cream cheese, room-temperature butter and the remaining 1/2 teaspoon vanilla in a bowl with a mixer on medium-high speed until smooth, about 3 minutes. Add the confectioners' sugar; beat on low speed until incorporated, then increase the speed to high and beat until fluffy, 2 more minutes. Chop the remaining 1/4 cup dried cranberries; stir into the filling along with a pinch of salt. Sandwich between the cookies.
DOUBLE-CHOCOLATE CRANBERRY COOKIES
Provided by Food Network
Time 2h
Yield 2 dozen cookies
Number Of Ingredients 5
Steps:
- Heat oven to 350degreesF. In large bowl, break up cookie dough. Stir or knead in cranberries and pecans. Work with half of dough at a time; refrigerate remaining dough until needed.
- Drop dough by well-rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Repeat with remaining dough.
- Bake 9 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- In small microwavable bowl, microwave white chocolate chunks and oil on High 30 seconds. Stir; if necessary, microwave 10 to 15 seconds longer until smooth. Place melted chocolate in small resealable food-storage plastic bag; seal bag. Cut 1/8-inch hole in bottom corner of bag.
- Squeeze bag gently to drizzle white chocolate over cookies. Let stand until white chocolate is set, about 40 minutes. Store between sheets of waxed paper in tightly covered container.
- Dried cherries and macadamia nuts can be used in place of the dried cranberries and pecans.
CRANBERRY DROP COOKIES
Pam Baker of South Charleston, West Virginia cherishes this recipe from a favorite children's Christmas book. "My 22-year-old daughter bakes these cookies each Christmas," Pam relates.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in milk and lemon juice. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 160 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 100mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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