Honeyjoys Recipes
HONEY JOYS
You can vary this recipe by: * Sprinkle 100's & 1000's or those silver and gold balls over them before going into the oven. * For extra honey flavoured ones use double the honey amount. * For a large amount- double the recipe straightaway. * Use muffin pattypans instead of little bitty cake pattypans. Kids love these things at birthday parties.
Provided by Chrissyo
Categories Dessert
Time 25m
Yield 12 small Honey Joys
Number Of Ingredients 4
Steps:
- Preheat oven- moderate temp- 180 degrees C (350 F).
- Melt butter, sugar and honey together in a span over low heat, stirring occasionally.
- Put cornflakes in a large bowl.
- Pour the warm honey mixture over the cornflakes and mix well BUT gently.
- Spoon mixture into patty pans.
- Place in oven for 10 minutes.
- Cool and store in air tight container.
Nutrition Facts : Calories 113.9, Fat 6.1, SaturatedFat 3.9, Cholesterol 16, Sodium 110.5, Carbohydrate 15.1, Fiber 0.2, Sugar 8, Protein 0.7
HONEY JOYS
Crunchy, chewy Honey Joys made from Cornflakes.
Provided by Jessica Holmes
Categories Dessert
Time 33m
Number Of Ingredients 6
Steps:
- Preheat oven to 160 C (320 F) standard / 140 C (285 F) fan-forced. Line a 12-hole muffin pan with cupcake liners.
- In a large mixing bowl, add Cornflakes, milk powder and salt. Stir briefly and then set aside.
- In a small saucepan, add butter, sugar and honey and place on medium heat. Stir while butter melts and sugar dissolves. Keep mixing until mixture goes a little frothy.
- Remove from heat. Working quickly, pour honey butter mixture over Cornflakes. Stir to coat.
- Then, use a spoon to divide the mixture evenly between the 12 cupcake liners. Bake for 15 minutes.
- Leave Honey Joys to cool completely before enjoying. They will firm up and become crunchy once they have cooled.
Nutrition Facts : ServingSize 1 honey joy, Calories 118 calories, Sugar 6.1 g, Sodium 174.1 mg, Fat 7 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 13.7 g, Fiber 0.4 g, Protein 1.3 g, Cholesterol 18.1 mg
HONEY JOYS -GLUTEN FREE
A sweet old-fashioned favourite. Kids always love these and they are great for children's parties. They are very easy to make- get the kids to help!
Provided by Jubes
Categories Australian
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 150°C ( 300°F ) Prepare patty/cupcake pans with paper cases.
- Heat buter, sugar and the honey until frothy. You can use a saucepan or the microwave for this step. This will form a soft toffee.
- Add cornflakes and mix until well combined.
- Spoon into patty cases and bake for 5-10 minutes. Be careful not to burn them.
- The Honey Joys will set as they cool. The amount you make will depend on the size of the patty cases used. For children it is better to make smaller sized in preference to large.
- Store in an airtight container.
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