Spinach Beef Macaroni Bake Recipes

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SPINACH BEEF MACARONI BAKE



Spinach Beef Macaroni Bake image

This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. -Lois Lauppe, Lahoma, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 12

5-1/4 cups uncooked elbow macaroni
2-1/2 pounds ground beef
2 large onions, chopped
3 large carrots, shredded
3 celery ribs, chopped
2 cans (28 ounces each) Italian diced tomatoes, undrained
4 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon dried oregano
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 cup grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large Dutch oven, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain. Add the tomatoes, salt, garlic powder, pepper and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. , Drain macaroni; add macaroni and spinach to beef mixture. Pour into two greased 3-qt. baking dishes. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 173 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 632mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

CREAMY BEEF AND PASTA CASSEROLE WITH SPINACH



Creamy Beef and Pasta Casserole With Spinach image

I created this casserole while trying to use up some ingredients I had. It came out sooooo good. Sometimes I had some green pepper and/or mushrooms. It's a regular favorite!

Provided by Parsley

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 small white onion, chopped
2 garlic cloves, minced
1 1/4 lbs ground beef
16 ounces large shell pasta or 16 ounces elbow macaroni
10 ounces frozen chopped spinach, thawed and drained
8 ounces cream cheese, softened and cut into cubes
1 (29 ounce) can tomato sauce
2 cups shredded cheddar cheese, divided
2 teaspoons fresh thyme
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Brown ground beef in a skillet with onion and garlic. Drain.
  • While beef is browning, prepare pasta in a large pot according to package directions. Drain pasta and set aside.
  • Return empty pasta pot to stove and over med-low heat, stir together tomato sauce and cream cheese until cream cheese is melted and mixture is smooth.
  • Reduce heat to low. Add 1 cup of the cheddar cheese; stir well. Add thyme, oregano, basil, salt and pepper. Stir well.
  • Add drained pasta, drained browned beef mixture and drained spinach to pot. Gently stir to combine and coat well.
  • Pour into a 13 x 9" baking dish or similar size casserole dish. Sprinkle with remaining 1 cup cheddar cheese.
  • Bake at 350 for 25-30 minutes or until cheese is melted and starting to slightly brown.

Nutrition Facts : Calories 836.1, Fat 41.7, SaturatedFat 22.2, Cholesterol 145.4, Sodium 1268.2, Carbohydrate 72.4, Fiber 6.4, Sugar 8.4, Protein 43.7

GROUND BEEF AND SPINACH PASTA BAKE



Ground Beef and Spinach Pasta Bake image

I was surprised at how few recipes there were on here for ground beef and spinach with pasta, aside from lasagna and manicotti, so I made this up one night.

Provided by Sackville

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons oil
1 onion, chopped
250 g ground beef or 250 g ground pork
2 (400 g) cans chopped tomatoes
1 teaspoon garlic powder
2 teaspoons chili flakes
salt and pepper, to taste
10 ounces frozen spinach
200 g tagliatelle pasta noodles (or other pasta)
1/3 cup grated parmesan cheese

Steps:

  • Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
  • Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
  • Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
  • Adjust seasonings to taste.
  • Meanwhile, boil and drain the pasta according to directions on the package.
  • Combine the two and place in a baking tray.
  • Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes.
  • Serve with a salad and garlic bread.

SPINACH BEEF MACARONI BAKE



Spinach Beef Macaroni Bake image

This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. -Lois Lauppe, Lahoma, Oklahoma

Provided by Allrecipes Member

Time 1h20m

Yield 24

Number Of Ingredients 12

5 ¼ cups uncooked elbow macaroni
2 ½ pounds ground beef
2 large onions, chopped
3 large carrots, shredded
3 stalk (blank)s celery ribs, chopped
2 (28 ounce) cans Italian-style diced tomatoes, undrained
4 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
½ teaspoon dried oregano
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 cup grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a Dutch oven or large kettle, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain. Add the tomatoes, salt, garlic powder, pepper and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Drain macaroni; add macaroni and spinach to beef mixture. pour into two greased 3-qt. baking dishes. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 23 g, Cholesterol 43.1 mg, Fat 14.1 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 5.8 g, Sodium 545.6 mg, Sugar 3.6 g

SPINACH BEEF MACARONI BAKE



Spinach Beef Macaroni Bake image

This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. -Lois Lauppe, Lahoma, Oklahoma

Provided by Allrecipes Member

Time 1h20m

Yield 24

Number Of Ingredients 12

5 ¼ cups uncooked elbow macaroni
2 ½ pounds ground beef
2 large onions, chopped
3 large carrots, shredded
3 stalk (blank)s celery ribs, chopped
2 (28 ounce) cans Italian-style diced tomatoes, undrained
4 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
½ teaspoon dried oregano
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 cup grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a Dutch oven or large kettle, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain. Add the tomatoes, salt, garlic powder, pepper and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Drain macaroni; add macaroni and spinach to beef mixture. pour into two greased 3-qt. baking dishes. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 23 g, Cholesterol 43.1 mg, Fat 14.1 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 5.8 g, Sodium 545.6 mg, Sugar 3.6 g

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