COLORFUL KIELBASA
"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take it from stovetop to table in about half and hour."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. , Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts : Calories 481 calories, Fat 30g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1459mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
COLORFUL KIELBASA
I love skillet dinners and this one is easy and tasty. Takes less than an hour from start to finish.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 43m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, add the soup, water, and butter; bring mixture to a boil.
- Add in the kielbasa and rice; lower the heat, cover and simmer 15-18 minutes or until rice is almost tender.
- Add in the peas and mushrooms; cover and simmer 15 minutes or until rice is tender and peas are heated.
- Season to taste if needed--I add a little cayenne.
- Sprinkle with cheese; cover and let stand for a few minutes until cheese is melted.
Nutrition Facts : Calories 635.5, Fat 36, SaturatedFat 15.7, Cholesterol 124.1, Sodium 2019.3, Carbohydrate 48.5, Fiber 4.4, Sugar 5.4, Protein 29.9
COLORFUL KIELBASA
'This stick-to-your-ribs dish is sure to satisfy the heartiest appetite,' writes Schelby Thompson of Winter Haven, Florida. 'You can take it from stovetop to table in about half an hour.'
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet, combine soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for about 18 minutes or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts : Calories 734.1 calories, Carbohydrate 48 g, Cholesterol 120.6 mg, Fat 47.2 g, Fiber 4.6 g, Protein 28.7 g, SaturatedFat 19.2 g, Sodium 2017.5 mg, Sugar 7.5 g
COLORFUL KIELBASA
I like to have this during the week, it's quick and easy. I use the turkey kielbasa for a healthier dish! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio @mrsjoepie
Categories Turkey
Number Of Ingredients 8
Steps:
- Combine the soup, water and butter in a large skillet and bring to a boil. Add the Turkey Kielbasa and the rice. Cover and simmer for 18 minutes or until rice is just about tender.
- Stir the pea's and mushroom's and continue to simmer for 15 minutes longer until the rice is tender. Sprinkle with the shredded cheddar cheese. Cover and let stand until the cheese is melted. 9 points per serving (1 cup)
- 1 serving (1 cup) equals 481 calories, 30 g fat (14 g saturated fat), 78 mg cholesterol, 1,459 mg sodium, 32 g carbohydrate, 3 g fiber, 19 g protein.
COLORFUL KIELBASA
'This stick-to-your-ribs dish is sure to satisfy the heartiest appetite,' writes Schelby Thompson of Winter Haven, Florida. 'You can take it from stovetop to table in about half an hour.'
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet, combine soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for about 18 minutes or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts : Calories 734.1 calories, Carbohydrate 48 g, Cholesterol 120.6 mg, Fat 47.2 g, Fiber 4.6 g, Protein 28.7 g, SaturatedFat 19.2 g, Sodium 2017.5 mg, Sugar 7.5 g
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