Dumplings With Ginger Dipping Sauce Recipes

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GINGER DIPPING SAUCE



Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

  • In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

SOY GINGER DIPPING SAUCE (FOR DUMPLINGS OR POT STICKERS)



Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) image

Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 7m

Yield 1 cup

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup rice wine vinegar
2 1/2 teaspoons sugar
1/2 medium scallion, minced
2 teaspoons minced fresh gingerroot
1/2 teaspoon toasted sesame oil
1/2 teaspoon hot red pepper flakes

Steps:

  • Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
  • Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
  • Makes about one cup.

SOY-GINGER DIPPING SAUCE



Soy-Ginger Dipping Sauce image

No pot stickers or dumplings are complete without this soy-ginger dipping sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
2 teaspoons sugar
1/4 teaspoon sesame oil

Steps:

  • In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.

Nutrition Facts : Calories 25 g, Protein 1 g

DUMPLINGS WITH GINGER DIPPING SAUCE



Dumplings With Ginger Dipping Sauce image

These dumplings are perfect and the dipping sauce is exquisite. The flavors just explode in your mouth. You can increase the red pepper flakes to 1/2 to 3/4 tsp. It also works well if you substitute ground chicken for the pork, and/or madeira for the sherry. I also prefer to steam them in a 'bamboo steamer' for about 7 minutes. Be sure to lube the steamer with cooking spray, otherwise they stick. It can be time-consuming to fold all of the wontons, so it could be a good idea to keep the folded, yet-to-be-cooked wontons covered with a damp towel until you're ready to cook 'em all. Note: I like them much better fried LOL!

Provided by NcMysteryShopper

Categories     Pork

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

1/2 lb ground lean pork
1 scallion, finely minced
1 tablespoon reduced sodium soy sauce
1 tablespoon sesame oil
1 teaspoon cornstarch
1 teaspoon dry sherry
1 teaspoon grated peeled gingerroot
1 garlic clove, minced
1 (12 ounce) package wonton skins (about 48)
1/4 cup red wine vinegar
1/4 cup reduced sodium soy sauce
2 tablespoons sugar
1 tablespoon sesame oil
1 scallion, thinly sliced
2 teaspoons grated peeled gingerroot
1/4 teaspoon crushed red pepper flakes

Steps:

  • Bring a large pot of water to a boil.
  • In a small bowl, mix the dipping sauce ingredients, stirring until the sugar dissolves; set aside.
  • In a medium bowl, mix the pork, scallions, soy sauce, sesame oil, cornstarch, sherry, gingerroot and garlic.
  • Place the wonton skins on a work surface and cover them with a damp towel.
  • Remove the wonton skins 1 at a time and place about 1 teaspoon filling in the center; do no overstuff or the wontons won't seal securely.
  • Moisten the edges of the wontons with water. Bring 2 opposite corners to the center, pinching the points to seal, then bring remaining 2 corners to center, pinching the points to seal.
  • Repeat with the remaining wonton skins and filling.
  • Add the wontons in batches (if you add too many at once they may stick together) to the boiling water. Stir gently with a wooden spoon and bring back to a boil; boil 5 minutes. With a slotted spoon, transfer the wontons to a platter.
  • Serve with a dipping sauce.

STEAMED DUMPLINGS WITH GINGER HOISIN SAUCE



Steamed Dumplings With Ginger Hoisin Sauce image

What could be better than steamed dumplings? The sauce is a product of trial and error. My old boss made the best dipping sauce for dumplings, and he told me the ingredients, but not the quantities (hehe). This is pretty close. I am often lazy and buy frozen dumplings and then just make the accompanying sauce.

Provided by canarygirl

Categories     Pork

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 16

1/2 lb ground pork
3 green onions, finely chopped
1 garlic clove, minced
1/4 teaspoon sesame oil
salt and pepper
1 (12 ounce) package dumpling wrappers or 1 (12 ounce) package wonton wrappers, about 20
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce (or more to taste)
1/4 teaspoon sesame oil
2 teaspoons sugar
2 teaspoons peanut oil or 2 teaspoons sunflower oil
2 garlic cloves, minced
1/2 teaspoon grated ginger (or more to taste)
3 tablespoons water (optional)
1 tablespoon cornstarch (optional)

Steps:

  • In a small bowl combine pork, onions, garlic, sesame oil, salt and pepper.
  • Fill each wrap with a small spoonful of the pork mixture and seal with water, pressing edges and folding a bit to "ruffle" them.
  • Heat water to boiling, and place bamboo steamer (or sieve) lined with a large cabbage or lettuce leaf (to prevent sticking) over the pot.
  • Reduce heat to medium.
  • Place dumplings in a single layer (not touching each other) on leaf, cover and steam for 20 minutes or so--until cooked through.
  • Meanwhile, make sauce.
  • In a small bowl, mix soy sauce, vinegar, hoisin, sesame oil and sugar; set aside.
  • In a small sauce pan, heat oil, and sauté garlic and ginger until barely golden.
  • Add soy mixture and heat through.
  • If desired, whisk cornstarch and water to make a slurry and use this to thicken the sauce.
  • Thickening the sauce allows for better coating of the dumplings while dipping, but is not necessary.
  • Garnish with chopped green onions and sesame seeds.
  • Serve hot dumplings with sauce.

Nutrition Facts : Calories 478.3, Fat 16.1, SaturatedFat 5.1, Cholesterol 61.2, Sodium 1604, Carbohydrate 56.2, Fiber 2.2, Sugar 3.8, Protein 25.4

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Top Asked Questions

What kind of sauce do you use for dumplings?
You'll love these dumplings made with ground pork, soy sauce, oyster sauce, napa cabbage, and scallions and served with a soy sauce based dipping sauce. In a small bowl, whisk together dipping sauce ingredients and set aside.
How to make Chinese dipping sauce at home?
In a small bowl, whisk together dipping sauce ingredients and set aside. In a large bowl, combine the pork, scallions, garlic, egg white, sesame oil, soy sauce, oyster sauce, salt and pepper and mix well. Then add cabbage, and mix thoroughly until all ingredients are combined.
How do you cook dumplings with filling?
In a skillet, heat ½ teaspoon oil over medium heat. Cook a small patty of the dumpling filling; taste and adjust seasoning with hoisin sauce or salt as needed. Fill and fold dumplings: Fill a small bowl with water and place it nearby. Place a tablespoon of filling in a wrapper.
Can you make the spicy hot chili oil that comes with dumplings?
Love the spicy hot chili oil that comes with Chinese restaurant dumplings? You can easily recreate the recipe in your own kitchen with just three ingredients. It also makes a great sauce for hot cooked Chinese noodles and stir-fry dishes. Best of all? It keeps in your fridge for up to a month when stored in an airtight jar.

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